The taste of the finished dish becomes more refined if served with sauce. It not only stimulates appetite, but also improves the functioning of the stomach. Meat, poultry, vegetables or regular rice with sauce take on a completely different taste and aroma. They allow you to get a completely new taste sensation. For seafood, and in particular for shrimp, cocktail sauce is traditionally served. The recipe for its preparation is just presented in our article.
Delicious seafood sauce
One of the most popular dishes among residents of the Mediterranean countries is shrimp. The vitamins and minerals contained in them provide them with a beautiful appearance, excellent health and longevity. Shrimps are also good because they can be cooked very quickly. They are served in a variety of ways. In this case, the advantage should be given to simple dishes. The taste of shrimp is already rich and does not require additional ingredients. The exception is a special cocktail sauce.
When preparing it, you must adhere to a number of recommendations:
- Shrimp sauce should be prepared immediately before serving. Fresh it turns out to be especially tasty.
- Cocktail sauce will become richer if you add greens, lime or lemon, spices and spices to it. Additional ingredients are optional, but they will dilute the traditional taste with new gastronomic shades.
- Do not water shrimp sauce. It is better to serve it separately in a saucepan, and already at the time of the meal dip the seafood in it.
Sauce Ingredients
Seafood recipes exist at least a few dozen. However, as are the options for preparing sauces for them. Many of them can be easily repeated at home.
Many restaurants offer shrimp cocktail sauce made with the following ingredients:
- ketchup - 125 g;
- lemon juice - 2 tbsp. l .;
- table horseradish - 2 tsp. (no slide).
The above quantity of products is conditional. Fans of hot can recommend adding more horseradish to the sauce. By experimenting with the ingredients, you can get a completely new flavor.
Step cooking
Properly cooked, not raw or overcooked, the shrimp tastes great, but with the sauce it becomes simply delicious. This dish is ideal as an appetizer for the festive table.
The recipe for cocktail sauce is simple and consists in performing the following procedure:
- In a small deep bowl, put 125 g of ketchup. You can choose a quality tomato sauce of a proven brand.
- Squeeze the juice from the lemon and add it to the ketchup.
- Put a teaspoon of horseradish. Stir the sauce and taste. If desired, you can add a little more horseradish. Then the sauce will turn out more spicy in taste.
Shrimp Cocktail Sauce
To taste, it turns out so versatile that it is suitable for any seafood, including fish. To prepare this cocktail sauce from the chef you will need a hand blender and a tall glass for whipping. Ingredients should also be prepared in advance so that they have time to warm to room temperature.
Step by step the whole process can be represented as follows:
- In a tall glass, combine the yolk of 1 egg, table mustard and apple cider vinegar (1 tsp.). Salt to taste and pepper.
- Gradually pouring refined vegetable oil (200 ml) and without ceasing to work as a blender, bring the mass to a thick consistency.
- Add another spoonful of apple cider vinegar, cognac (1 tsp), Tabasco sauce (5 tbsp.) And ketchup (1 tbsp.). Stir the sauce and adjust its taste as you wish.
- Boil shrimp at the same time. To do this, boil 1 liter of water in a saucepan on the stove, dissolve a tablespoon of salt in it, add seafood and cook them until the liquid boils again. Turn off the stove and leave the prawns in boiling water for another 2 minutes, then transfer them to a bowl of ice.
- Pour the sauce into the saucepan. Put the shrimp on top and mix them. Leave a few pieces to decorate the sauce.
Shrimp in batter like in McDonald's
Of course, the sauce can be served with boiled seafood. But it will turn out much tastier if you fry the shrimp in batter. Crispy golden breading and juicy meat inside - even opponents of fast food will not refuse such a snack. In a well-known chain of fast food restaurants, this dish is not cheap. But it is quite easy to make at home with a cocktail sauce, with which shrimp are served in batter and served at McDonald's.
A detailed cooking recipe consists of just a few steps:
- King or tiger prawns (10-15 pcs.) Thaw at room temperature.
- Thawed seafood to clear from the head, shell, intestines, tail.
- Cook batter. To do this, in a deep small bowl mix the flour (2 tbsp. L.) With ground ginger and salt (¼ tsp. Each), adding a little soda on the tip of the knife. Stir dry ingredients.
- Gradually pour water (80 ml) into the flour mixture. A homogeneous creamy mass should be obtained. If you wish, you can add a spoonful of sesame to it, so that the batter turns out even more crispy.
- Using a skewer or a toothpick, dip each shrimp into a batter, and then put vegetable oil in a frying pan or a frying pan. Fry seafood until golden brown for 2-3 minutes. Then put them on a paper towel to get rid of excess fat.
McDonald's Shrimp Sauce
This original sauce is used to dress salads and other dishes in American cuisine. It is also served with shrimp in the McDonald's restaurant chain. It has a piquant taste and an appetizing look, which is achieved by adding various ingredients to it.
The shrimp cocktail sauce recipe is as follows:
- Combine in a deep container ingredients such as ketchup (2 tbsp), homemade mayonnaise (100 g), mustard (1 tsp), a little chili, Tabasco or Worcester sauce, a teaspoon of lemon juice or vinegar. Mix.
- Next, you need to chop with a knife or chop in a blender to a homogeneous consistency of products such as red and green bell peppers, fresh and pickled cucumbers, onions, olives and greens.
- Combine the two parts of the sauce with each other, salt and mix.