Lunch is the main meal occurring between 12 and 15 hours. Many of us are accustomed from childhood to the fact that it includes first, second and dessert. But not every modern housewife has the opportunity to spend half a day to nourish her whole family hearty. Therefore, more and more working women involuntarily think about what to cook for lunch quickly and tasty. In this article, the best recipes of dishes will be published, for the creation of which you will not have to stand at the stove for a long time.
Soup with meat and vegetables
This simple and rather tasty dish is ideal for a typical family dinner. It turns out to be reasonably satisfying and is easily absorbed by the human body. To cook such a soup, you will need:
- 300 g of pork on the bone.
- Medium carrot.
- A small onion.
- 4 potatoes.
- Ripe tomato.
- Bell pepper.
- Green pea.
- Water, refined oil, salt and herbs.
Having figured out what to cook for dinner, you need to understand how best to do it. It is advisable to start the process with cooking the broth. To do this, washed meat is immersed in a pan filled with water, and sent to a working burner. As soon as the liquid begins to boil, the resulting foam is carefully removed from it. Then the future broth is salted, sprinkled with seasonings and set aside on low heat. After 40 minutes, loaded onion, fried carrots, strips of pepper, sliced potatoes and green peas are loaded there. Once the vegetables are soft, thinly sliced tomatoes are sent to the pan. Five minutes after adding the tomatoes, the soup is removed from the stove and sprinkled with herbs.
Chicken Cutlets
This is another interesting option that will be useful to those who have not yet figured out what to cook for lunch. The recipe for this dish allows you to very quickly fry juicy and soft meatballs, ideally combined with any side dishes from cereals and vegetables. To do this, you will need:
- 500 g of chilled chicken.
- Selected Egg.
- 2 medium onions.
- 2 cloves of garlic.
- 2 slices of hardened bread.
- Salt, refined oil, spices and breading.
Having understood what to cook for lunch, you need to understand the intricacies of the process itself. The washed chicken is cut into large pieces and passed through a meat grinder along with garlic and onions. The resulting minced meat is mixed with egg, salt, seasonings and soaked bread. Then small cutlets are formed from it, roll them in breadcrumbs and fry in hot oil.
Cheese soup
This recipe will not go unnoticed by housewives who do not know what to cook for dinner with simple products. It involves the use of budget and easily accessible components, and the process of playing it will take very little time. To cook a small saucepan of such a soup, you will need:
- 1.5 liters of purified water.
- 4 medium-sized potatoes.
- 2 processed cheese (in foil).
- Medium onion.
- A little carrot.
- 4 sausages.
- Salt, dill and refined oil.
Having decided on what to cook for lunch inexpensively, you can begin to consider the technology. Potatoes and carrots are diced and dipped in a pot filled with boiling water. As soon as the vegetables soften, chopped onions are added to them, fried with sausages. Literally a minute later, salt and grated processed cheese are poured there. All this is brought to full readiness, supplemented with greens and insisted under the lid.
Pasta with bacon
This interesting interpretation of the famous Italian dish will surely appeal to those who are trying to figure out what to cook for pasta for lunch. To treat your family with delicious pasta, you will need:
- 100 g of bacon.
- 250 g pasta.
- 50 g of Dutch cheese.
- 150 ml of cream.
- Salt and seasoning.
The chopped bacon is sent to a dry preheated skillet and fried in the allocated fat. As soon as it is browned, it is poured with cream and warmed all together over low heat. After a few minutes, half the available grated cheese is poured into the resulting sauce. Macaroni boiled in salted water is also sent there. Everything is gently mixed and laid out on plates. Each portion is sprinkled with a portion of the remaining cheese chips.
Buckwheat with chicken
This simple recipe will be a real find for those who have not yet decided what to cook for dinner for the family. The dish made on it turns out to be very satisfying, aromatic and healthy. To repeat it at home, you will need:
- 300 g of chilled chicken.
- 1 cup dry buckwheat.
- Medium carrot.
- A small onion.
- 1 tsp tomato paste.
- 2 cups of settled water.
- Salt and refined oil.
Diced vegetables are sautéed in a greased stewpan. As soon as they are browned, pieces of chicken, tomato paste and salt are sent to them. Pre-sorted and washed buckwheat is poured there. All this is poured with two glasses of boiling water and simmer over low heat until cooked.
Kharcho
This modified recipe for a thick spicy soup will surely appeal to housewives who do not yet know what to cook for meat. To make such a kharcho you will need:
- 500 g of chilled beef brisket.
- 500 g of ripe tomatoes.
- 3 medium onions.
- 50 g of walnuts.
- 100 g of dry rice.
- 2 cloves of garlic.
- ½ pod of hot red pepper.
- 2 lavrushki.
- 4 peas of allspice.
- 2 tbsp. l any refined oil.
- 1 tsp hops suneli.
- 2.5 liters of purified water.
- Salt and any fresh greens.
Washed and chopped beef is poured with water and cooked over low heat for about an hour and a half. After the specified time, rice is poured into the broth. Fifteen minutes later, chopped onions are sent there with the addition of blanched and chopped tomatoes, garlic, hot pepper, roasted and mashed nuts, salt and seasoning. All this is brought to full readiness, decorated with greens and insisted under the lid.
Zucchini casserole with chicken
This tender and juicy dish will certainly be appreciated by women who are thinking about what to cook for dinner at home. To make such a casserole, you will need:
- 200 g of chilled chicken.
- 500 g of young zucchini.
- 2 selected eggs.
- 100 g of not too thick sour cream.
- 100 g of Russian cheese.
- Medium onion.
- ½ tsp. dried paprika and ground coriander.
- 3 tbsp. l refined butter and flour.
- Salt and greens.
The washed chicken is cut into small pieces, salted, sprinkled with spices, watered with a tablespoon of refined oil and fried in a dry, heated skillet. The browned meat is combined with chopped onions and grated zucchini. Vegetables and chicken are mixed with eggs beaten with flour, salt, seasonings and sour cream. All this is distributed along the bottom of a greased form, sprinkled with cheese chips and baked at an average temperature for no longer than fifty minutes.
Vegetable stew
This versatile and light dish is ideal for both children and adults. Therefore, his recipe will probably fall into the personal collection of those who often have to think about what to cook for dinner for the family. To make such a tasty and healthy stew, you will need:
- Large eggplant.
- Medium onion.
- 2 cloves of garlic.
- 2 sweet bell peppers.
- 2 zucchini.
- 200 g canned tomatoes.
- 2/3 cup fresh broth.
- 75 ml of white wine.
- Olive oil, salt and olive herbs.
Washed and peeled vegetables are cut into pieces and alternately sent to a heated greased frying pan. First, fry the onions and garlic. Then they add zucchini, eggplant and bell peppers. All this is poured with the right amount of white wine and stewed for about ten minutes. Then add the broth, canned tomatoes, salt and dried Provence herbs to the pan.
Beef Goulash
This hearty meat dish goes well with mashed potatoes, pasta, buckwheat porridge or friable rice. Therefore, it may be of interest to those who have not yet had time to choose what delicious to cook for lunch. To make such a goulash, you will need:
- 180 g chilled beef tenderloin.
- Small onion.
- 5 tbsp. l tomato paste.
- Refined oil, water, salt and seasonings.
The chopped onion is passer in an oiled pan. As soon as it is browned, slices of beef are added to it and continue cooking. After about ten minutes, tomato paste, salt and seasonings are sent to the meat. All this is poured with a small amount of boiled water and brought to full readiness.
Potato with dill and garlic
Using the technology described below, a very aromatic and moderately sharp dish is obtained that goes well with meat or poultry. Therefore, it should be of interest to those who did not have time to figure out what to cook for dinner from potatoes. To quickly feed your hungry household members, you will need:
- 3 cloves of garlic.
- 1 kg of potatoes.
- 4 tbsp. l olive oil.
- Fresh dill.
Boil the potatoes until half cooked and spread in a deep form. Then it is poured with a mixture of olive oil, crushed garlic and chopped dill and baked at a moderate temperature until a delicious crispy crust appears.
Potato cream soup
The recipe for this first course will certainly be remembered by those who have not yet figured out what to cook for lunch. As a result, you will get a very tasty and fragrant soup with a delicate creamy consistency. To weld it, you will need:
- 600 g of potatoes.
- 400 ml of fresh chicken stock.
- 400 ml of 20% cream.
- Small onion.
- 4 strips of bacon.
- 50 g of butter.
- 1 tbsp. l wheat flour.
- Salt, seasonings and herbs.
Chopped onions are fried in melted butter, poured into a saucepan and combined with flour. All this is poured with hot broth and cream. Slices of pre-baked potatoes, salt and any aromatic seasonings are added to the resulting mixture. Then the contents of the saucepan are brought to a boil, beat with a blender until smooth, garnish with bacon slices and sprinkled with greens.
Roast with vegetables and pork
This bright, hearty and healthy dish is equally suitable for both children and adults. Therefore, it will diversify the familiar family menu. To cook a delicious roast, you will need:
- 500 g of pork pulp.
- 1 kg of potatoes.
- 2 medium-sized carrots.
- 2 medium onions.
- 200 g of frozen green peas.
- 300 g broccoli.
- 2 cloves of garlic.
- Salt, refined oil and seasonings.
Chopped onions are fried in a greased pan along with chopped garlic. After a couple of minutes, they lay out slices of pork and continue to cook. As soon as the meat is browned, slices of carrots, slices of potatoes, peas and broccoli are sent to the common dish. All this is salted, seasoned with spices and stewed under a lid until all the ingredients are soft.
Potato gratin
The recipe for this French dish will be interesting to those who still have not decided what to cook delicious and fast for dinner. To make a delicious potato casserole, you will need:
- 500 ml of 20% cream.
- 1 kg of potatoes.
- 100 g of Russian cheese.
- 3 cloves of garlic.
- 2 tbsp. l soft butter.
- Salt, grated nutmeg and pepper.
Peeled and washed potatoes are cut into very thin slices and laid out in layers in a deep oiled form. All this is poured with cream, boiled with salt, nutmeg and pepper, and then mixed with crushed garlic. French gratin is baked at 150 degrees for about fifty minutes.
Fried potatoes with mushrooms
This hearty and mouth-watering dish goes well with vegetable salads and can be a great option for a family dinner. To prepare it you will need:
- 500 g of any raw mushrooms.
- 1 kg of potatoes.
- 300 g of onions.
- Salt, refined oil and herbs.
You need to start the process of processing onions. It is peeled, washed and chopped into small pieces. The chopped onions are sautéed in a well-heated pan, greased with a small amount of refined oil. As soon as he changes color, add small pieces of mushrooms to him and fry everything together for about six minutes. Then, potato sticks are poured into the same container and continue cooking. After about twenty-five minutes, all this is salted, gently mixed and sprinkled with fresh herbs.