Mayonnaise is a white sauce with a specific taste and aroma. Nowadays, such a product is used in many dishes. For example, in salads, hot dogs, pizza, homemade cakes and others. In addition, mayonnaise is added as a sauce to the main side dish, meat and fish snacks, semi-finished products and canapes. No festive table is complete without this product.
In this article we will talk about the composition of the "Maheev" mayonnaise, its calorie content and method of application. You will also learn about the basic properties and dangers of this product, its chemical composition and production technology. We note right away that mayonnaise is far from the lowest calorie and healthy sauce, because its nutritional value ranges from 250 to 425 kcal, depending on the type of product.
What is mayonnaise and how is it made?
This product is a white cold sauce that was made from egg yolk, vegetable oil, granulated sugar, salt, vinegar or lemon juice mixed with various spices. In some cases, women make mayonnaise at home, thus controlling the composition on their own.
First of all, raw materials from vegetable oil and other fats undergo primary processing and purification. Then the remaining ingredients are added and using a special technique that re-cleans, stirs and infuses the sauce, we get an incredibly tasty, but, unfortunately, not so useful product.
Description of Maheev mayonnaise: fat content, packaging and varieties
On the shelves of supermarkets and stores we are presented with several types of these products. Between itself, it differs in the percentage of fat content, calorie content and composition. There is even lean sauce that can be consumed by vegetarians, vegans, and fasting people.
Mayonnaise is available in two types: in an economical package and in a bucket. The weight of the latter is 800 grams, and the package size ranges from 250 to 350 grams. The material of which the packaging is made is quite durable and is not damaged during transportation. Doypack is easy to open and store for future use of the product.
The manufacturer makes the following types of this sauce:
- easy;
- provencal;
- salad;
- lean;
- sour cream;
- on quail eggs;
- olive.
The shelf life of products is up to three months.
The fat content of Provencal mayonnaise is 50.5%, while in Lenten - 30%.
Mayonnaise "Maheev": composition
Products manufactured by a domestic manufacturer include the following components:
- refined and deodorized sunflower oil;
- water
- egg yolk;
- corn starch;
- edible salt;
- vinegar;
- mustard oil;
- preservative sorbed acid;
- dyes;
- carotene;
- black pepper extract;
- sweetener.
Mayonnaise does not contain GMOs, fully complies with GOST and international quality standards.
All the same ingredients are used to make the "Olive" sauce, but olive oil is added.
Useful minerals and product harm
If you use this sauce in limited quantities, it can bring benefits to the body. Due to its composition, mayonnaise is rich in vitamin A, E, B.
In addition, the product contains a variety of minerals:
- phosphorus;
- sodium;
- iron;
- calcium;
- magnesium;
- choline.
Maya "Maheev", the composition of which is indicated a little higher, perfectly complements fish and meat dishes, giving them a brighter taste, dizzy aroma and a piquant aftertaste.
However, despite all its advantages, this sauce is harmful and high-calorie. Excessive use of mayonnaise in unlimited doses can lead to heart disease, shortness of breath and overweight. Therefore, use this product wisely. Better yet, replace it with low-fat sour cream or cream.
The energy value of mayonnaise
After we talked about the composition, useful components and the dangers of this product, we can move on to its nutritional value. Calorie content and protein, fat and carbohydrate content directly depends on the type of product. For example, the calorie content in Lenten mayonnaise is significantly less than in Provence sauce.
Maya "Maheev", the photo of which is available in the article, differs in its natural composition and acceptable calorie content.
Energy value of Provence sauce:
- proteins - 0.5 grams;
- fats - 50.5 grams;
- carbohydrates - 1.3 grams;
- calories - 462 kcal.
The chemical composition of mayonnaise "Maheev Salad":
- proteins - 0.6 grams;
- fats - 25 grams;
- carbohydrates - 1.9 grams;
- calories - 235 kcal.
The “Lean” mayonnaise based on natural vegetable oils contains:
- proteins - 0 grams;
- fats - 30 grams;
- carbohydrates - 4.8 grams;
- calories - 289 kcal.
The products are sold in fairly convenient containers that open and close easily with a cap. In the reviews of the "Maheev" mayonnaise, many consumers note this fact. In addition, customers appreciate the quality of the products used, the final taste and aroma of the sauce. Fans of this brand of mayonnaise note a low price, which does not affect the quality and methods of sauce production.