No holiday is complete without tea drinking. Most housewives are limited to purchased sweets. The more demanding ones prefer to conquer the guests with a dessert that they prepared themselves. There are many pies that differ not only in composition, taste, but also in the way of cooking. Perhaps the most popular dessert is charlotte. Baking is easy to prepare, this is its plus. In addition, the pie is not inferior in taste to all known complex desserts. And if it is a charlotte with a crispy crust, it will immediately win the hearts of many. Despite the simplicity of cooking charlotte, it can still be ruined. To avoid this, you need to know some nuances.
What devices and ingredients are needed?
Charlotte is considered the easiest cake, because for its preparation does not require any special ingredients. So, for the preparation of crispy charlotte you will need:
- baking dish;
- a blender or mixer to beat the dough;
- three eggs;
- one glass of sugar;
- one glass of flour;
- baking powder - 0.5 tsp.
Also make butter to lubricate the mold, any filling to taste. A standard crispy charlotte cooked with apples. For flavor, vanilla or cinnamon can be added to dessert.
How to knead the dough
The dough in charlotte is the simplest - this is a well-known ordinary biscuit. For clarity, the following is a step-by-step process for preparing dough for crisps with charlotte.
- First you need to separate the proteins from the yolks.
- Next, whisk the whites with a mixer with sugar (with half a glass), and the yolks must be mixed with the second half of sugar.
- The next step is to pour the whipped protein into the yolks.
- Then, gradually add flour, mix gently with a spatula.
- Add the remaining proteins and flour. Stir this mass until it becomes a homogeneous consistency.
Charlotte dough with apples is ready. It remains to put in the oven.
Cooking process
When the dough is cooked, proceed to prepare the filling. Many experts in cooking believe that the filling should be prepared before the test, and after cooking, immediately start baking so that the proteins do not fall off, and the biscuit turns out to be soft and airy. There is a little trick: so that the charlotte does not stick to the bottom, the bottom of the mold should be greased with oil, and sprinkled with flour on top. Many flour is replaced with semolina.
So, after preparing the dough, the filling is prepared. If it is a charlotte with apples, with a crispy crust, then the apples need to be peeled from the middle and cut into small pieces. The more apples there are, the tastier the pie will be. Further, if desired, they can either be mixed with the dough, or put on the bottom of the form. The next step: the dough must be poured into a mold and put in the oven. The duration of the pie is 50 minutes at a temperature of 180 degrees.
The readiness of the dish is checked by toothpick or match: with a toothpick you need to pierce the pie and pull it out if it is dry - the pie is ready, the dough has stuck to it - the charlotte is still raw. If, after cooking, do not pull it out of the oven, then the output will be a magnificent charlotte with a crispy crust. Such a dish is usually served for tea. Also, the cake is very tasty with condensed milk or sour cream. To prevent it from falling off, the oven must not be opened during cooking.
Charlotte in a slow cooker
After the invention of the multicooker, many recipes adapt for it. Charlotte with crisp is no exception. The recipe for this dish in a slow cooker is no different from the standard, well-known. The ingredients for the pie are the same. When the dough is kneaded, and the filling is ready, the multicooker bowl must be greased with oil, and sprinkled with flour or semolina on top. Next, pour the prepared dough into the bowl, put the “Baking” mode. The duration of cooking in a slow cooker is approximately 40-50 minutes. After the end signal, the dish is ready to eat. Cooking times may vary. It depends on the power of the multicooker. Also in the cake you can add dried apricots, raisins, any nuts and decorate it as desired.
Other variations
Charlotte dough with crispy crust can be cooked with cottage cheese, kefir, sour cream, and mayonnaise. The principle of preparing the dough is the same as for a regular biscuit, you just need to add an additional ingredient. So, to cook charlotte on kefir you will need:
- 3 eggs;
- 250 g of sugar and flour;
- soda or baking powder;
- a glass of kefir;
- vanillin or cinnamon.
The cooking process is standard.
The filling can be different in charlotte with a crispy crust. A recipe with apples is considered the most popular. Pie is often made with apricots, cherries, plums, peaches and even bananas.
Pie can be not only a dessert for tea, but also a full dinner. In this case, it is made with cabbage, onions and eggs or meat. To prepare the test you will need:
- a pair of eggs;
- 5 tbsp. l mayonnaise;
- 200 g of flour;
- a teaspoon of salt and baking powder;
- 0.25 tsp Sahara.
Stuffing do whatever imagination is enough.
Charlotte with a crispy crust is also popular among girls who monitor their weight. During cooking, they replace wheat flour with rye, and regular sugar with a sweetener. Many girls completely refuse flour, so curd or corn starch is added to the dough. Judging by the popularity of baking, it turns out no worse than cooking according to the classic recipe.
Little conclusion
The process of making a pie does not take much time from the hostess. Charlotte with a crispy crust (a recipe with a photo is in the article) will become a table decoration, a wonderful dessert for fragrant tea. Such pastries will appeal to both adults and children.
Eating charlotte is best in the form of heat, and any jam, sour cream, condensed milk, and even some ice cream are used as a complement to it. Despite the existence of an adapted recipe for proper nutrition, girls who monitor their weight, it is better not to lean on sweets. The main advantage of charlotte is that the ingredients for its preparation are always in the refrigerator. Another advantage of the dish is considered simple cooking: the recipe is available even to beginners in cooking.