Popovers, the recipe of which we will discuss below, are prepared quickly and easily. You can serve them not only in the form of a dessert for tea, but also as a fresh bun for the first or second dish.
General product information
The recipe "Popover" should be present in the cookbook of all the hostesses. After all, such buns are made very quickly, but it turns out incredibly tasty. Before telling you the secrets of preparing these products, I want to tell you what they are.
Popover, or "jumping buns," came to us from overseas, or more precisely - from the United States of America. These products are prepared from the same dough as regular pancakes, but are baked in the oven, in muffin molds.
Popover called hollow buns, which are very reminiscent of custard cakes. You can start them with different ingredients or not at all. Ready-made items are served for soup, meat, salad or for dessert.
Step-by-step recipe: popover with sweet cottage cheese and raisins
Popovers are perhaps the fastest buns, the preparation of which requires a minimum set of ingredients. It is for these qualities that modern housewives love them so much.
So, let's discuss how to make homemade popover. A recipe with photos presented to your attention will help even novice cooks to navigate the issue. To prepare one serving of products, you need to prepare the following set of products:
- large chicken eggs - 3 pcs.;
- fresh milk - a full glass;
- light flour - a full glass;
- vegetable oil - a large spoon;
- sea salt - 1.5 teaspoons;
- lemon peel - from ½ large fruit;
- cooking oil - 10 g.
Mesim pancake base
How to cook popover? The recipe for these products requires a thorough kneading of the base.
Raw chicken eggs are whipped with a whisk along with fresh milk and melted cooking oil. To the resulting mass add sea salt, lemon zest and wheat flour. All ingredients are mixed until smooth and allowed to infuse for a quarter hour.
We form and bake products in the oven
For the preparation of popover, molds are used for baking cupcakes or muffins. They are warmed up well (if they are metal) and lubricated with vegetable oil. Spread so much liquid base in each container so that the mold is filled only by ½ part.
In this form, the semi-finished products are sent to the oven. For 15 minutes, the products are baked at a temperature of 220 degrees, and the remaining 10 minutes at 180 degrees. The output is very lush, ruddy and crispy buns, which are so easily removed from the molds that they were called "jumping out".
What filling to use for popover?
How can I start popovers? Empty buns are very well filled with sweet cottage cheese. For this we need:
- fat cottage cheese - 300 g;
- powdered sugar - 4 large spoons;
- raisins dark pitted - ½ cup.
Making the filling
Filling for popover is very easy to prepare. Fat cottage cheese is spread in a blender bowl with powdered sugar and beat until a lush and homogeneous mass is obtained. After that, the raisins are carefully sorted, scalded with boiling water and kept in it for about ¼ hour. The swollen dried fruits are thoroughly washed, shaken in a sieve, and then added to the curd and mixed.
Note that instead of raisins, you can use chocolate chips, finely chopped dried apricots or even cherries (fresh or frozen) - it turns out very tasty and unusual!
Getting popover
If the jumping buns were baked in muffin tins, then the filling should be laid out in an existing container. If, for the preparation of products, ordinary dishes for small muffins were used, then sweet cottage cheese with raisins is recommended to be placed inside the buns. To do this, their upper part is carefully cut, and after filling, they are returned to their place.
Step -by- step recipe: popover buns with spices and spices
We said above that jumping buns are fresh and can be filled with any kind of food. However, some housewives prefer to cook such products already sweet or, conversely, salty.
Below we will tell you how to make spicy popover. The recipe for a photo of such rolls requires the purchase of the following products:
- large chicken eggs - 3 pcs.;
- fresh milk - a full glass;
- light flour - a full glass;
- vegetable oil - a large spoon;
- shallow sea salt - 0.5 teaspoon;
- coarse sea salt - a full teaspoon;
- thyme, dried basil - a few pinch each;
- fresh rosemary - a pair of twigs;
- sweet paprika - ¼ small spoon;
- garlic - a few cloves;
- cooking oil - 10 g.
Cooking dough
Popover, the recipe for which uses various spices, is prepared as easily and quickly as classic jumping buns. To knead the basics, eggs and melted butter are added to fresh warm milk. Whip all ingredients, flavored with fine salt, thyme and basil. Wheat flour is added to the resulting mixture and mixed well. Also needles of fresh rosemary are laid out for the test. In this form, the base is left under a napkin for 30 minutes.
Cooking sprinkling
To make the popover more aromatic and tasty, they are flavored with a special dusting. To prepare it, combine grated cloves of garlic with coarse salt and rub it thoroughly. Sweet paprika is also added to the ingredients.
Shaping and baking products
How should popover form? The recipe for such buns involves the use of small muffin tins. They are lubricated with vegetable fat, sprinkled with a mixture of coarse salt, garlic and paprika, and then filled with dough. On top of the base is also flavored with fragrant dusting.
In this form, the semi-finished products are sent to the oven. Bake them in stages. The first 15 minutes at a temperature of 220 degrees, and the remaining 10 at 180 degrees. The output is very lush and salty buns. They are immediately taken out of shape so that they do not go limp, but remain lush and crunchy. If desired, the product can be additionally greased with grated garlic.
We serve to the table
Now you know how to make delicious buns or the so-called popover. If they were baked with salt and garlic, then it is advisable to serve them with the second or first dish. By the way, some housewives present such spicy products with a foamy drink.
To summarize
Taking notes of the popover recipes, you can cook delicious and satisfying hollow buns at any time. Serve them to guests and family members immediately after baking, hot. If desired, the product can be stuffed with sweet cottage cheese, some kind of cream (sour cream, custard, butter), condensed milk, jam, jam, fruits or berries.
Also, some housewives spread fragrant salads in hollow buns, making them delicious and crispy snacks.