In the diet of each person should be present fish. It is very useful because it contains essential trace elements, proteins and amino acids. And unlike meat, it is a more dietary product and easier to digest. But not all housewives love to cook fish. This is due primarily to its specific smell. In order to drown it, you need to correctly use various seasonings. True, not everyone knows which spices are best for fish. Some of them mask the smell, others emphasize the taste. And with improper use, spices can spoil the finished dish.
What spices for fish are most often used
When cooking, it is very important not to overdo it with seasonings and correctly choose their combination. Spices should emphasize the taste of the fish and improve it, and not interrupt. Different spices are used depending on the cooking method. What are the most popular spices for fish?
- It goes well with fish parsley. Her greens and roots gently complement the taste of fish.
- All types of pepper are suitable for such dishes. When cooking, it is better to add peas, and in fried and baked fish - ground. But, most importantly, do not make the taste very sharp.
- Fragrant rosemary enhances the delicate taste of boiled fish, suitable for baking and frying.
- When cooking fatty varieties, it is customary to add fennel.
- Mustard goes well with boiled fish and is very good in sauces.
- Savory gives the dishes an amazing aroma, but you need to add it only at the end of cooking.
- Almost all housewives know that you need to add bay leaf to your ear.
- Basil is a must for many fish dishes. It makes them fragrant and juicy.
- Any kind of fish goes well with lemon or lime.
How to choose a seasoning depending on the type of fish
Spices should improve the taste of the finished dish. Therefore, when cooking river and sea fish, it is recommended to add different spices. Although not all cooking schools give such recommendations. River varieties are more fresh, so their taste needs to be strengthened and emphasized. And for a marine product seasonings are almost not needed.
What spices are suitable for river fish? You can choose more spicy and fragrant seasonings. Best emphasize the taste of river fish dill, black and red pepper, paprika, thyme, cumin and oregano. Almost always during the preparation of such dishes add bay leaf, onion and garlic. For juiciness and aroma, you can sprinkle the fish with lemon juice. And those who like pungency use curry or cayenne pepper. At the same time, sea fish in itself has a strong taste and aroma, so seasonings should be selected carefully. It is best to use garlic, onions, caraway seeds, ginger and lemon zest. But with seasoning it is better not to experiment, as they interrupt the taste.
What to add to fried fish
Many people think that this dish is so tasty, so you should not add seasonings. But no chef will send fish to the pan without sprinkling it with lemon juice and adding hot pepper. Coriander, caraway seeds and nutmeg are also good. An original and tasty dish will turn out with such a set of spices: salt, pepper, garlic and herbs. All this must be mixed, roll pieces of fish in spices, pour olive oil and leave to marinate a little. Only then can you fry.
Cooking seasonings
The ear is very popular in many countries. But you need to remember that during cooking, part of the seasonings dissolves in the broth. It is customary to add such spices for fish: onions, bay leaves, black peppercorns and dill. But you can improve the taste with cloves, caraway seeds and parsley. A more refined spicy aroma can be achieved by adding saffron, rosemary, nutmeg and sage. Many vegetables also improve the taste of fish during cooking. Therefore, along with it, water is added to carrots, celery root and parsley, leek. If the fish has a specific smell, you can kill it with vinegar or cucumber pickle. But when cooking sturgeon, no spices are added.
If fish is baked
It is not recommended to abuse spices in this cooking method. Most often, when baking, add onions, garlic, lemon and herbs. The most popular cooking method is on an onion pillow: they put onion rings on foil, then pieces of fish, which are sprinkled with salt, pepper and rosemary. Wrap the foil and cook the dish in the oven. No less delicious will be a fish cooked in the same way with horseradish. Of the herbs, fennel, basil, rosemary or savory are more suitable for baked fish.
What spices for fish are added for salting and pickling?
With this cooking method no sharp spices are needed. There are mistresses who like to salt or pickle fish on their own. They use their favorite seasonings, and always the taste of the dish is special. What spices for salting fish are best used? Delicious spicy salted herring is obtained with allspice, cloves, bay leaves and coriander seeds. Red fish is salted with dill and parsley, bay leaf and lemon. Often with this method of cooking add onions, cut into rings, and mustard peas.