Despite the variety of meat dishes, many housewives often wonder what can be prepared from meat. This problem is especially acute for the triumph, when you want to treat guests with something tasty. It should be a simple but at the same time unusual recipe. I will tell you how to cook holiday meat dishes.
Let's start with a hearty dish that cooks very quickly. To prepare it you will need pots. Take the meat and cut it into pieces. It is better to take pork, because it is tender and does not require long cooking. We will need about 400 grams. Fry each piece in a pan so that a crust appears, and the juice remains inside. Put the pork in pots. Do not forget to salt and sprinkle with pepper. Next we have onions, sliced in half rings. Then spread the potatoes. It must be cleaned and cut into cubes. After the potatoes, spread the carrots, which we cut into circles. Then put the mushrooms, about 150 grams. They can be pre-fried in a pan. All vegetables must be salted. Now fill each pot with broth and put in the oven for 1-1.5 hours. Serve such a dish in pots, so it will remain hot for a long time.
Holiday meat dishes do not have to be difficult to prepare. They are just original and very tasty. I propose to cook meat fingers, which, in combination with sauce, will decorate any table. Take the pork (800 grams) and cut it into plates. We beat off each layer and sprinkle with salt and any pepper. Next, you need to peel a few cloves of garlic and pass them through a press. We take a layer of meat and put a little garlic on it. Then wrap the meat with a roll and chop it with a toothpick. Fry each roll in a frying pan to a golden hue. Put them in a pan. Separately, mix mayonnaise, sour cream and spices. Pour meat fingers with this mixture and put on fire. When the liquid in the pan begins to boil, reduce the heat to a minimum, but so that it does not stop boiling. Stew for a while. Fingers are tender, with a slight aroma of garlic, and simply melt in your mouth. You can serve them with mashed potatoes.
Minced meat rolls are also festive meat dishes. To prepare such a roll, you need to take pork and minced meat in equal proportions. Add a few eggs to it and mix well. Pour salt and pepper to taste. Separately, boil more eggs. Now put half the minced meat on a baking sheet in the form of a roll. We put whole, peeled eggs on top. We cover all this with the second half of minced meat and form a roll. Put the bake in the oven. When serving, cut into portions.
If you want to cook dietary dishes from meat, it is better to take chicken. It can be baked in the oven as a whole. You can stuff it with apples, which, when served, we spread beautifully around the chicken.
And finally, a recipe for roast lamb. It is better to take lamb neck meat. We cut it into small pieces and remove all the bones. We spread a layer of meat in a roasting pan and sprinkle it with spices and salt. Next is a layer of onion, chopped at random. Cut the carrots into circles and also lay out in a roasting pan. Put potatoes diced on top. Pour the broth or water to half the form. We send the dish to cook in the oven for about 1.5 hours. After this time, open the frypot lid to brown the potatoes.
The meat can be baked in a whole piece, and then cut into portions. To do this, take a piece of pulp and stuff it with cloves of garlic. Rub it on top with salt and spices. Fry the meat in a pan and send it to the oven. We bake it until cooked, not forgetting to water in the process with the juice that has appeared.
Holiday meat dishes can be prepared in different versions. The main thing is your desire and creative approach to business.