Over the past few decades, spicy salads and other Korean foods have become especially popular, and housewives are eager to buy spicy carrots, cabbage, black mushrooms, asparagus and pickled spicy eggplants in specialized stores. Nevertheless, you can prepare most of these salads at home.
Cooking features
A Korean salad of garlic arrows is most likely to be of interest to housewives who have their own vegetable garden, because such stalks are rarely seen in markets or in stores. For cooking, you will need long arrows that have not yet had time to harden, so you will have to carefully monitor their growth in the beds. It is better to cut them in advance: folded in a bag of polyethylene or plastic packaging, they are perfectly stored in the refrigerator for 10-14 days.
How to Cook Garlic Arrows in Korean Manners
Today on sale you can see various sets of spices for Korean cuisine salads, but if you want to achieve a genuine taste, order them from Korea. If you do not have the opportunity to purchase imported spices, make a marinade yourself, using a significant amount of vinegar, spices and sugar. The arrows of garlic can immediately be eaten, as well as rolled into jars for the winter, as a blank.
Pickled arrows in reserve
Experienced gourmets say that a salad for the winter of garlic pickled arrows is a good idea: in combination with ordinary boiled potatoes, they become an excellent snack for vodka. If you do not know how to cook garlic arrows according to the rules of Korean cuisine, and you never tried to preserve them, follow the classic recipe.
For it you will need the following set of products:
- young garlic shooters - 2 bunches;
- table vinegar - 550 ml;
- sugar - 4 tablespoons of tablespoons;
- salt - 2 tablespoons of tablespoons;
- ginger;
- bay leaf
- cinnamon;
- clove
- coriander;
- black pepper;
- cereal mustard.
How to cook it?
Sterilize one-liter sterile jars in which you will place the salad.
To make a salad of garlic arrows according to the recipe, you need to follow these steps.
Cut them into small strips, put in a pan with thick walls, slightly oiled, add seasonings. Fry until soft. Add sugar, vinegar and other spices. Cook further until the greens turn dark green.
Prepare sterilized jars. Put the salad in them along with the brine. Securely close and leave for a day in the room, then put it in the basement or cellar.
Korean snack
Spicy and spicy salads of Korean cuisine are always well received at Russian holidays, because they not only taste good, but also go well with alcoholic beverages. To make a salad of garlic arrows, you will need:
- arrows garlic - 300 grams;
- vinegar (rice optional) - 250 ml;
- sugar - 3 teaspoons;
- ground ginger;
- soy sauce (a little);
- coriander;
- grain mustard;
- chili pepper pod;
- pumpkin seeds;
- Bell pepper;
- cloves.
Cooking process
The garlic arrow salad recipe is very simple. Cut the last with thin sticks, put in a pre-heated pan with vegetable oil. Fry until soft, then add soy sauce, vinegar and spices, stirring constantly. Cover and continue cooking until the arrows are brown and dark olive green. Chill and serve.
How to cook them with carrots
The peculiar flavor of Korean national salads can quickly wake up an appetite, and green garlic with spicy carrots is no exception. To prepare this delicious snack you will need:
- arrows garlic - 300 grams;
- carrots - 2-3 vegetables;
- sugar - 4 teaspoons;
- vinegar - 250 ml;
- ground ginger;
- black pepper;
- coriander;
- cinnamon
- salt - 4 teaspoons;
- cloves;
- 3 leaves of laurel.
Cut the garlic arrows and carrots into thin strips of the same length. Arrows place in a heated pan, fry until soft. Put spices and add vinegar, then put chopped carrots and mix. Transfer to a ceramic container and cover with a press on top. Leave for a day. After this time, the salad with garlic arrows in Korean is ready.
Recipe for Garlic Shooters with Meat
Meat dishes with herbs and garlic, popular in oriental cuisine, can now be found in the menu of specialized restaurants. To learn how to cook such a dish at home, use the following components:
- beef - 200 grams;
- arrows garlic - 300 grams;
- vinegar - 3 tablespoons;
- sugar - 3 tablespoons;
- a mixture of special Korean spices for carrots;
- soy sauce - 100 ml.
How to cook?
Cut the fresh beef into small pieces and fry in oil over low heat. Once the meat is cooked, add the chopped garlic arrows, sugar and all the spices. Heat for another 15-20 minutes, then add soy sauce and vinegar, boil and remove from heat. Allow to cool before serving, drain the brine. You can keep this Korean garlic arrow salad in the refrigerator for up to two weeks.
Egg Option
Prepare a regular omelet using standard ingredients - an egg, whipped milk (or water) and salt. Cool and cut into thin strips. Fry the garlic shoots separately until they turn dark green. At this stage you can sprinkle them with pepper. Then pour soy sauce, cool and mix with chopped omelet. You can prepare this salad from garlic arrows with an egg in different ways - for example, fry carrots or tomatoes with them.
Another Korean Garlic Arrow Salad
For him you will need:
- 3 bunches of garlic shooters;
- 3 cloves of garlic;
- 1 teaspoon grape vinegar (6 or 9%);
- half a spoonful of tea sugar;
- 1 teaspoon seasoning for Korean carrots;
- salt or soy sauce;
- vegetable oil;
- several bay leaves.
Cooking
Finely break the lavrushka. Cut the garlic arrows into pieces a few centimeters long. Heat the oil, fry the arrows in it until good softness, then add chopped bay leaves, sugar, seasoning to Korean carrots, pour vinegar and soy sauce. Be sure to try the dish in the process, try not to overdo it with spices!
Keep warming the food, reduce heat and wait until the sauce has evaporated. Put the garlic, chopped or mashed. This garlic arrow salad can be eaten on its own after cooling. In addition, it is ideal for young potatoes and meat, as well as an ingredient in vegetable snacks.
Chicken Liver with Garlic Arrows
This dish can be served as a hot second or as a warm or cold salad. For it you will need the following ingredients:
- 700 g chicken liver;
- 2 medium onions;
- 3 sweet peppers;
- bunch of garlic shooters;
- pepper and salt to taste;
- vegetable oil;
- greens.
Slice the onions and pods of bell pepper, as well as the smaller arrows. Fry the onion in vegetable oil until translucent, add the garlic arrows and fry for another 3 minutes. Put some salt and pepper. After a couple of minutes, add the chicken liver (it can be cut into pieces), fry until cooked over medium heat. Readiness can be determined by the state of the juice from the liver - it must be transparent.
Garlic shooters with pork ribs
This dish can also be served as a second (hot) or as a salad (chilled).
Ingredients:
- pork ribs - 600 g;
- 2 onions;
- quarter sliced ββlemon;
- arrows garlic - a bunch;
- one pinch of oregano, basil, and marjoram;
- to taste - salt;
- vegetable oil.
Sprinkle the ribs in slices with salt and pour over lemon juice. Immerse in vegetable oil and fry until golden brown over medium heat. Add spices, onion rings, fry for another five minutes. Pour a glass of water, cover, simmer for about an hour (until the meat is tender). Slice the garlic arrows into small strips, add meat and simmer for about 20 minutes.