St. Petersburg is the second largest city in the Russian Federation and has a well-developed infrastructure, which has a positive effect on the economy, as a result of which new hotels, cafes and restaurants are constantly opening here. Today we are talking about just one catering facility from the well-known international holding Ginza Project.
“Sunday Ginza” on Krestovsky Island is a unique establishment with a unique atmosphere and chic interior. Here, everything has a comfortable pastime, which is what everyone, without exception, likes. In this article we will discuss in detail this restaurant facility and its menu, find out reviews, the exact address, contact details and many other important information. Let's start now!
A little about the company "Ginza Project"
It has already been noted that GP is one of the most famous international holdings in the restaurant business. To date, the projects of this organization work in all major cities of the world, including Moscow, St. Petersburg, London, New York, Baku and so on. In addition, every year the composition of Ginza Project is increasing by dozens of restaurants, so in the near future we should expect that this holding will become the largest not only in Russia but throughout the world.
A little over 10 years ago, this international corporation had only one small restaurant in St. Petersburg, which was not in great demand until a certain time. What was the turning point? The course of events has been changed due to the high level of service, reasonable prices and excellent taste of the served dishes.
basic information
The Sunday Ginza restaurant on Krestovsky Island is very popular not only among local residents, but also among tourists. You can visit this institution in 2 buildings of 4 houses along the South Road of St. Petersburg. In addition, there is the opportunity to hold any banquet in honor of a wedding, birthday or other important event in your life. To discuss any issues with the administrator, call +7 (812) 640-16-16.
It should be noted that on the official website of this project you can make a table reservation online, as well as order home delivery of meals. So, for this, go to the ginza.ru website, scroll down the page of this restaurant a little and select “Book a table” or “Order delivery”.
The Sunday Ginza works every day from 11 a.m. until the last guest. And the average bill in this restaurant is 2 thousand rubles, which is quite acceptable for Petersburg prices. It is also worth noting that here you can try a variety of dishes of European, Japanese and Uzbek cuisine.
Description
Most often, the Sunday Ginza restaurant is visited in the summer, as during this period there is a real country paradise for those who like to eat delicious food in the fresh air, relax in comfortable sun loungers, play volleyball with their friends, walk along the coast or just sunbathe on the beach.
Well, in the period of cold weather, when there is especially no desire to swim in the bay and lie in the same swimming trunks or a swimsuit on a deck chair, only a covered area functions here. By the way, for every season, the chef develops a unique set of dishes.
The Sunday Ginza terrace, the address of which you see above in this article, will surely appeal to those who are ready to spend days watching the Gulf of Finland through panoramic windows. In general, in this restaurant, any weather is good, because invited stars of the Russian pop music constantly support this atmosphere.
Chef
The head of the kitchen for this project is Ravshan Nasyrov, who began his career many years ago in a mini-cafe located on Sadovaya Street. After that, the man worked at the Moscow restaurant, which is part of the Ginza Project holding. At that time, Nasyrov learned a lot of new things, thanks to which in the near future he received the position of chief cook.
In addition, the cook collaborated with Ivan Berezutsky, working in his restaurant “Flying Dutchman”, and was also a sous-chef in “Gastronika”, the founder of which is Anton Isakov. It should be noted that Ravshan took part in a huge number of various culinary festivals and similar events.
Colleagues of this man consider him a fan of completely new and very interesting interpretations, because Nasyrov manages to present traditional dishes in such a way that they seem simply unrecognizable. By the way, the man started only in January 2016 to supervise the Sunday Ginza project, the administrator’s phone number is in this article, so this restaurant has reached a new level.
Food card
The main menu of the restaurant is represented by breakfast, cold and hot appetizers, soups, salads, dishes for a large company, pizzas, risotto and pasta, hot dishes, charcoal dishes, desserts, side dishes and bakery products, as well as Japanese dishes.
If you ran in here for breakfast, be sure to try omelet with crab or salmon for 690 or 590 rubles, pancakes with red caviar and / or sour cream for 590 or 240 rubles, fried eggs of two or three eggs for 120 or 150 rubles, cheesecakes for 360 rubles, farm cottage cheese for 510 rubles and other dishes.
At the same time, you can order Thai salad with beef (520 rubles), Kaiso with Kamchatka crab (760 rubles), Caesar with chicken / shrimp (560/690 rubles), Greek with feta cheese ( 490 rubles), Olivier salad with homemade turkey (340 rubles) and so on.
For lovers of sweets on the menu there are meringues for 420 rubles, chocolate-banana cake for 340 rubles, a cake “Count's ruins” for 380 rubles, a Fondo cupcake with chocolate filling and ice cream for 390 rubles, Honey cake for the same amount , dumplings with cherries for 320 rubles, cake “Yoghurt” for 350 rubles, “Napoleon” in a new interpretation for 340 rubles. and other desserts that you definitely like!
Children's menu
For kids in this sunny institution created a special map of dishes. For only 210 rubles, you can order your child "Olivier" with turkey and salad "Carrot" with apples for 180 rubles. In addition, soups are available to order: chicken (190 rubles), vegetable (190 rubles), etc.
If your child likes meat dishes, treat him with a chicken or veal cutlet for 250 or 290 rubles, as well as chicken fillet cooked according to a unique Milanese recipe by the project chef for 330 rubles.
Reviews
The customers of the Sunday Ginza restaurant, whose menu we have already discussed, are fully satisfied with the level of service and the quality of the dishes served. Visitors also note reasonable prices and a convenient work schedule. The staff here is not only experienced, but also sociable, which, of course, pleases.
In general, “Sunday Ginza” is a modern restaurant in St. Petersburg, where you can try dishes of not one, but three cuisines at once. It has a chic interior and homely atmosphere, so you will definitely be satisfied!