In the oven, cottage cheese casserole with rice is very tasty. And most importantly, it does not require much effort. She can feed the whole family as a main dish. Or turn the recipe into a dessert version by adding dried fruits, apples and other ingredients you love.
general information
- Cooking time - 60 minutes.
- Active cooking - 20 minutes.
- Energy value - 188 kcal per 100 grams of product.
- Servings Per Container - 6
Oven cottage cheese casserole recipe: a list of ingredients
So, we need:
- Cottage cheese (medium fat) - 500 grams.
- Chicken egg (take large, at least 60 grams) - 3 pieces.
- White rice - 100 grams.
- Apple - 1 piece.
- Sugar - 140 grams.
- Vanillin - a tablespoon.
- Salt is a pinch.
Cooking features
Lush cottage cheese casserole with rice in the oven - it's easy. You just need to follow simple recommendations.
If you cook a dish according to this recipe, it will be akin to soufflé. It rises under the influence of temperature, then settles a little, but retains all the tenderness. It is important to take a baking dish of at least 21 centimeters in diameter. Of course, detachable.
Casserole can be cooked in two ways. Or immediately beat all the eggs until white, not forgetting to add sugar in the end, and then the rest of the ingredients. Or by separating proteins and yolks. This will not affect the taste of the dish. This is entirely a matter of your habit. To whom it is more convenient. The main thing is quality whipping. Without this, the dish will not come out tender and literally melting in your mouth.
Cottage cheese casserole with rice in the oven: a step by step recipe
Getting to the cooking process:
- First you need to prepare rice. The simplest, white one will do. Rinse the cereal well to get rid of gluten. Boil until fully cooked. This usually takes no more than 15 minutes. Although it all depends on the cereal you have chosen (read the instructions from the manufacturer). For 100 grams of rice you need about 250 grams of water (if measured with a measuring cup). If water is left in the pan at the end of cooking, send rice to a colander. This recipe for cottage cheese casserole with rice can be simplified if you have a side dish from the last time. It’s okay that he’s yesterday. This will not affect the taste of the dish.
- We proceed to the separation of proteins from the yolks. This must be done carefully. After all, if at least a drop of yolk gets into the protein, then it will not beat well and we will not get the desired consistency. So, if such a nuisance did occur, do as described above: beat the whole eggs to a white foam. This will take about 10 minutes.
- We are engaged in cottage cheese. The best option is a fat content of 9 percent. If you see that the mass is rather dry, you can add a little kefir to it. Taste will only benefit from this. Add the yolks, half the granulated sugar, vanilla (instead of it, essence or vanilla sugar will add), rice and salt. Mix thoroughly.
- We clean the apple until fillet. That is, remove the skin and core. Cut into slices of medium thickness.
- We take the form. Cover the bottom with parchment or baking paper. It is possible and foil. Lubricate the sides with oil and sprinkle with breading. We cover the bottom with a thin layer of sugar (20 grams, not more), spread apple slices.
- Preheat the oven to 180 degrees.
- Getting to the whipping of proteins. We bring them to the state of strong peaks. To do this, after 3 minutes, carefully introduce the second half of sugar. We do it in parts. Sugar must dissolve completely, so that the protein mass turns out to be a gentle consistency. Sometimes you can read tips where it is recommended that you first turn on the blender at low speed, then medium, and bring everything to maximum. But this is not the key to the splendor of proteins. If the eggs are originally fresh, then everything will beat to the desired consistency immediately at full capacity. It usually takes about 4 minutes. To check readiness, just turn the bowl over. If the proteins do not leak, you have reached your goal.
- Knead the bulk with proteins. It is also better to do it carefully, in parts. Optimal - in three passes. However, your movements must be vigorous so that the dough first becomes more liquid, and then, as you add the remaining proteins, it reaches the desired consistency. Once the mass is uniform, stop. Do not overdo it - it is also important for our splendor. If you stir too long, all the bubbles in the proteins burst and the casserole becomes dense.
- Pour the dough into the mold. We are careful, because even during this simple manipulation precious air can escape from the mass. In addition, the apples at the bottom should remain in the form in which you laid them. This is the key to the beauty of the future dish.
- Place the cottage cheese casserole with rice in the oven. Time: about 45 minutes.
- When ready, take the dish out of the oven. Let it stand for another 15 minutes. After that, cover with a plate, turn it over and remove the form ring. If you did everything right, the casserole will turn out with a beautiful top made of apples and caramelized sugar.
How to diversify the recipe
The cottage cheese casserole with rice in the oven is excellent. However, lovers of flavoring shades can resort to a simple and effective method. When you are kneading the dough (step 3), add cranberries or lemon to it. Due to the contrast of acid and sweetness, the casserole will come out even better. But don't forget about component preparation. It is better to pour boiling water over the berry (fruit), and then let it dry on a paper towel.
What to serve
Of course, it all depends on personal preferences. Oven-cottage cheese casserole with rice is a healthy dish, except for the presence of sugar. However, if you want to treat yourself, add sour cream or jam.