Hot pork dishes are very hearty. They can be included in the daily menu as well as in the holiday menu. For cooking, an additional variety of available ingredients is used. Vegetables go well with pork. You can also prepare various side dishes for meat.
"Like a man"
When a woman wants to pamper her lover, this recipe for a delicious hot pork dish will be the perfect solution for dinner. To prepare the dish you will need 1.5 kg of tenderloin. It does not need to be cleaned of fat, otherwise the meat will be too dry.
Pork is cut into large pieces. One onion is shredded by not very thin rings. Now you can start cooking the marinade. Mix water with a little vinegar. Salt and spices are added here to taste. Meat is poured with this marinade to completely cover it.
Thus, pork should stand for at least 3 hours. Then the meat is sent to the pan. It is fried in vegetable oil for about 20-30 minutes. A dish with any vegetables is served.
Delicious pilaf in a slow cooker
This hot pork dish is a great option for a family dinner. If the house has a crock-pot, then its preparation will be greatly simplified. For him, you will need:
- pork 0.7 kg;
- onion 0.5 kg;
- carrots 0.5 kg;
- vegetable oil;
- spice.
Meat should be chosen for pilaf with fat. Only veins are cut. Pork is cut into medium sized pieces. They are sent to the bowl of the multicooker and cooked in water for 20 minutes in the "quenching" mode. Thus, the meat will become soft and juicy.
After, the pork is taken out with a slotted spoon and transferred to another container, and the broth is filtered through a fine sieve. The onion is peeled and cut into medium cubes. Fried in a bowl and in vegetable oil using a special mode.
Following processes
When the onion becomes transparent, pork is added to it. The contents of the bowl are mixed and fried for another 7-10 minutes. All spices are added here. Pilaf will be delicious if you use hops-suneli, dry paprika, hazel, turmeric. Each spice must be added 1 tsp.
At this time, carrots are cut into thin sticks. It is added to the roasting in the multicooker. The whole mass languishes for another 10 minutes. Now you can salt it. 600 ml of broth is poured here.
Rice must be washed several times and gently spread over the entire surface of the carrots, but do not mix. Water should be 1.5 cm higher than rice. A whole, unpeeled head of garlic is placed in the pilaf.
It is tightly closed by a lid and the "pilaf" mode is activated for 15-20 minutes. When serving, each serving can be garnished with two sprigs of fresh parsley.
In the sauce with mushrooms
This recipe for a hot dish with pork uses an interesting combination of ingredients, which can be called universal for any type of meat. For its preparation, it is necessary to cut pork (200 g) of medium size into pieces.
Peel the onion and not chop it very coarsely. These two ingredients are placed in a pan and fried in vegetable oil. Sliced any mushrooms are added here and the mass is fried until cooked.
Now you can add 1 tbsp. tomato paste and spices. While the meat is stewed along with the frying, in 2 tbsp. Mayonnaise, squeeze 2 cloves of garlic and chopped greens.
This sauce is added to the total mass in the pan. The dish is stewed for another 10 minutes. You can serve it with any side dish.
Chanakhi in the slow cooker
This dish belongs to Georgian cuisine. In the original, it should be prepared with lamb. But in our country, this type of meat is not very common, so it can be replaced with pork.
And also the Georgians cook canakhas stew in a clay pot. But the dish in the slow cooker turns out to be just as rich and tasty.
To prepare this hot pork dish according to a complex recipe, you will need:
- 0.5 kg of meat;
- large onion;
- tomatoes - 3 pcs;
- medium-sized eggplant;
- large bell peppers (preferably red);
- potatoes - 400 g;
- 3-4 cloves of garlic;
- 30 g butter;
- spice;
- greens (parsley, dill, basil, cilantro).
Pork is cut in medium pieces and mixed with your favorite seasoning. If salt is present in it, then it is not worth adding more. The meat is transferred to the bowl from the multicooker.
Peel the tomato. To do this, make a small incision on top of the fruit crosswise and lower them for several seconds in boiling water. Then the skin is easily removed.
One tomato is cut into medium slices and sent to the meat. Others are shredded in the same way and temporarily shelved. The bowl is placed under a closed lid in the multicooker on the "quenching" mode for 60 minutes.
Cooking vegetables
Now you can do other processes. Preparing the stuffing for eggplant. For it, you need to chop greens and garlic. The mass is seasoned with salt and spices. Butter is cut into small pieces into it. All ingredients mix well.
Eggplant is cut across. Each of the two parts is still divided along, but not to the end. The stuffing is placed in the eggplant (as much as it fits). Onions, peppers and potatoes are chopped in fairly large pieces.
All vegetables are stacked in layers after the meat has been stewed. Top should be eggplant and tomatoes. If the filling remains, then we also send it to the bowl. The mass is salted to taste.
The crock-pot turns on the "quenching" for an hour. Then, if there is still a lot of liquid, then you can continue cooking for 20 minutes by pressing the "baking" button.
Before serving, all components are mixed and poured on top of abundantly chopped greens.
"In beer"
This recipe is perfect for preparing a hot pork dish on the festive table. An unusual ingredient will add piquancy to the meat. You can not worry after cooking in a dish there will not be a single gram of alcohol left.
Any beer is used. Light - will give a little acidity, and dark - saturation of taste. To prepare the dish, you need to cut 400 g of pork into medium pieces. It is mixed with any seasoning for meat.
In a deep bowl, pork is poured with 200 ml of beer and set aside in a cool marinating place for 60 minutes. After this time, 3 tablespoons are added to the pork. l mayonnaise and again left for an hour.
At this time, 2 small onions and herbs are finely chopped and fried together in vegetable oil. Meat with marinade goes here. Here the dish is stewed for 30 minutes.
Ready meat can be served with any side dish. Fresh vegetables or potatoes cooked in any way go well with it.
Oven ribs
This recipe for a festive hot pork dish will help feed 6-8 guests. For cooking, you need marinade from canned tomatoes or cucumbers.
Wash, peel and chop 2 kg of pork ribs, 2 pcs. They are soaked in a marinade from vegetables. At this time, the oven warms up. Onions of medium size (4-5 pieces) are chopped in half rings and laid out over the entire surface of the dry baking sheet.
Peel potatoes (10 pcs) and cut into large slices. They are laid out on top of the bow. The next layer will be the ribs. The whole mass is salted and seasoned with ground pepper. A slice of fresh tomato is laid out on each rib.
The baking sheet is covered with foil and placed in the oven at maximum temperature for 30 minutes. Then the dish is taken and the tomatoes are moved from the pork. An open baking sheet is placed for another 15 minutes in the oven on the upper compartment, so that a crust forms on the meat.
"Spicy"
This recipe for a hot pork dish will appeal to spicy lovers. For cooking, you need 700 g of meat on the bone. Pieces are well coated on all sides with purchased spices for meat.
They are fried in a dry pan for 3 minutes on each side. In this case, the maximum fire must be switched on. Then the meat is laid out on a baking sheet covered with parchment and sent to the oven for 20 minutes.
At this time, one onion and 150 g of chili pepper without seeds are finely chopped and fried in the same pan for 10 minutes. The mass is constantly stirring, otherwise it will burn.
Pork is taken out of the oven and laid out in a pan. Everything mixes well and fries for another 15 minutes.
Fingers
This hot dish of pork meat was very popular several decades ago. Now it can rarely be seen on the table of young housewives, although the recipe is quite simple.
For cooking, you need pork tenderloin (1 kg). If it is bought fresh, then you need to send the meat to the freezer for an hour, so that it is cut easier.
The tenderloin is divided into 5 relatively even parts. Then each in a vertical position is cut into slices with a thickness of not more than 1.5 cm. The pieces are beaten through a plastic film on both sides. Chops are sprinkled with salt and a mixture of ground peppers.
They are stacked in a bowl and set aside for pickling. At this time, a fatty piece of pork (600 g) and lard (150 g) are twisted in a meat grinder. Sliced 2-3 cloves of garlic are added to the minced meat. The mass is salted and mixed well.
For each chop, 1 tsp is laid out. minced meat. Rolls are wrapped. Fastened "fingers" with a toothpick. Previously, a thread was used for this, but then it is not easy to remove it before serving the dish.
Rolls are fried in vegetable oil from all sides until crusty. This must be done on a large fire so that they do not let juice out. From the "fingers" you can now get the toothpicks.
In 1.5 liters of warm water dissolves 1 tbsp. l of salt and black pepper is added with peas. "Fingers" are stacked in a pan or in the bowl of a slow cooker and stewed for 1.5 hours. Served with any side dish.
Perkelt
Hungarian cuisine has recipes for hot pork dishes. Usually, a large amount of paprika and onion is used in the preparation. Perkelt was no exception.
To prepare it, you need to cut 600 g of pork pulp into small cubes. Bulbs (2 pcs.) Are chopped quite finely and sent to the pan. It is passerized in vegetable oil for about 5 minutes.
The pan is removed from the heat and 10 g of dry paprika is sent to it. Pork is laid out here. The mass is well mixed and the pan is put back on fire.
Pork should not be fried. It is necessary to cover the pan so that the meat starts up the juice and stewed in it for 15 minutes.
At this time, you can prepare the side dish. Dummies will act as him. For them, you need to boil the potatoes (3 pcs.) And make mashed potatoes with the addition of eggs and 3 tbsp flour. Knead the dough and set aside for 10 minutes. Then dumplings are formed and sent to the refrigerator.
Pickled tomatoes (200 g) are cut into several pieces and sent to a pan with meat. The mass is stewed for another 25 minutes. Caraway seeds, diced bell pepper and salt to taste are added to it.
Now you can boil dumplings in salted water. After their emergence no more than 5-7 minutes are boiled. The dish is served hot, sprinkling meat with chopped herbs.
"In Roman"
This delicious hot pork dish will be a godsend for any housewife. It is perfect for both daily and holiday menus.
First, the meat flesh is cut into small slices and fried in a pan until golden brown. This must be done over high heat so that pork does not let juice out.
The peel is removed from 3 tomatoes and they are cut into slices. Ham (200 g) is chopped into small cubes. Pork is laid out on a baking sheet. Ham and tomatoes are placed on top.
Champignons are cut into thin slices and sent in the next layer onto a baking sheet. Now you need to make the sauce. For him, 200 ml of low-fat cream and 1 tbsp are mixed in a bowl. l ketchup. Here is added 1 tsp. thyme and origano. All ingredients are mixed and the prepared sauce is poured meat on a baking sheet.
The dish is covered with foil and sent to the oven at maximum temperature for half an hour. Then the pan is removed and the foil is removed. 100 g of grated cheese is sprinkled on top of the dish. It goes back to the oven for another 20 minutes.
With tomatoes and cheese
This recipe for a hot pork dish is useful in cases when guests are on their way and there is no time to prepare gourmet food. He will need 1 kg of meat. It is advisable to use a pork neck.
The meat is cut into pieces 1 cm thick and beaten, sprinkled with salt and spices. Slices should be palm-sized. 3 tomatoes and onions. cut into half rings. Hard cheese rubs on a fine nozzle.
The baking sheet is greased with vegetable oil. Half of the onion is laid out on it over the entire surface. The next layer sent to him chops. Onions and tomatoes are stacked on each.
The dish is sprinkled with cheese on top and smeared with plenty of mayonnaise. The pan goes into the preheated oven until 180 0 for 45 minutes. The dish is ready and can be served with any side dish.