What to cook for lunch? Many housewives have probably asked this question more than once. I want to make something light, simple, but at the same time satisfying. Ideal - meat dishes. In a slow cooker they can be cooked without much hassle. This useful kitchen assistant will choose the necessary temperature and optimal time.
Pork meat recipes
Goulash
Necessary ingredients for a five-liter capacity: 600 g of pork tenderloin, one onion, three tomatoes, carrots, a spoon of sweet ground paprika, 100 g of tomato paste, 30 g of flour, two tablespoons of vegetable oil, three multi-glasses of boiled water, salt, parsley and pepper.
Recipe
Washed in water and dried pork cut into small pieces. Stew the meat in baking mode for about thirty minutes, adding vegetable oil. Then pour in the flour and fry the pork for another ten minutes, until a golden crust appears. Grate the carrots, cut the onion into rings. Transfer vegetables to a slow cooker. Passer them for ten minutes in the “Baking” mode, and then pour in paprika. Dice the tomatoes. Along with tomato paste, add them to the main ingredients. Pour water there, add salt, lavrushka and pepper. Dishes from meat in a slow cooker, as a rule, are cooked for about an hour. All you have to do is turn on the quench function. Sprinkle with greens. Serve with rice.
Pork with potatoes
Ingredients: 500 grams of meat, salt, a kilogram of peeled potatoes, onions, spices and vegetable oil.
Recipe
Dishes from meat in a slow cooker are very satisfying and tasty. Proof of this is this recipe. So peel the onion and chop it finely. To reduce the amount of starch, soak the potatoes for half an hour in water. Cut the meat into slices and fry together with onions in a slow cooker for about thirty minutes, choosing the “Baking” function. Then pour the potatoes cut into several parts. Add seasoning, salt. In the same mode, put out the food for another forty to fifty minutes. Enjoy your meal!
Chicken Meat Dishes
Chicken meat in sour cream
Ingredients: chicken carcass, three onions, salt, 200 g sour cream, spices for chicken, bay leaf, dill, vegetable oil.
Recipe
Thoroughly wash the chicken carcass in water and cut it into portions. In the “Baking” mode, with the lid closed, extinguish the meat for about forty minutes, adding vegetable oil. Stir the chicken occasionally. Then add the onion, sliced in half rings. Stir everything and simmer another ten minutes. After that, salt the meat, sprinkle it with spices and pour sour cream. Mix everything well again, add the lavrushka and simmer the food in the "Stew" ("Milk porridge") mode for about thirty minutes.
Buckwheat Chicken
Ingredients: 700 g of chicken meat, 100 g of buckwheat, spices, carrots, salt and onion.
Recipe
Wash the chicken meat, cut into slices, simmer for thirty minutes in the "Frying" mode, adding butter. Peel and finely chop the carrots and onions. Transfer vegetables to meat, stew another fifteen minutes. Then add all the necessary seasonings, including salt. Rinse buckwheat well and transfer to chicken. Pour two multi-glasses of drinking water into the container. Turn on the "Extinguishing" mode. Typically, meat dishes in a slow cooker are ready in forty minutes. Enjoy your meal!