Grilling is one of the best ways for fish, especially for varieties with dense and fatty meats. There are many different ways how to cook fish on the grill, but they all share the same advantage - with this frying, excess fat is removed and the combustion products characteristic of the fried crust do not appear. On your table is a tasty and satisfying food that does not harm the body.
In addition, fish on the grill can be cooked with various marinades and sauces. Thanks to this, the dish will not bother your relatives and friends for a long time.
Red fish on the grill
The recipe will require the following products for cooking: eight hundred grams of salmon, half a liter of water, juice of half a lemon and half lime, a little grated ginger, a sprig of thyme, lime peel, sugar, half a tablespoon of mustard seeds, caraway seeds, fennel, chili, a teaspoon of salt. Lemon marinade will require water, lemon and lime juice, lime zest, sugar, thyme and ginger. Mix and marinate all the ingredients on the stove for about five minutes. Pour the salmon with the sauce and leave for forty-five minutes. Dry the spices in a frying pan without oil and grind in a mortar, sprinkle them with fish. Fry the salmon on a stove or on the grill until golden brown. The best side dish is mashed potatoes with sour cream and fresh herbs. If you want an original combination, fish on the grill can be served with fresh spinach and mango.
Flounder with green butter
Tasty fish on the grill can be not only red.
Flounder also turns out very juicy and fragrant. Take eight fish, one hundred eighty grams of butter, half a bunch of green onions and parsley, two lemons, one hundred grams of butter. Rub butter with chopped parsley and lemon juice, add pepper and leave in the refrigerator for an hour. Clean the flounder and make oblique incisions on the carcasses. Pickle fish with vegetable
oil, green onions and lemon juice. After an hour, drain the excess marinade and lay the fish firmly on the grill or grill. Fry for a few minutes on each side. Ready fish should be served with frozen green oil, parsley and lemon.
River fish on the grill
If the family has a keen fisherman, you can cook not only sea fish, but also ordinary pike. You will need three hundred grams of fish, salt, parsley, dill. Gut and rinse the carcasses thoroughly. Salt the fish from the inside and leave for a quarter of an hour.
After this time, put fresh herbs in the cut abdomen. Send the
fish to the wire rack and bake until cooked. Typically, fish on the grill cooks for about fifteen minutes. Serve this dish with any side dish to taste.
Charcoal Sardines
This unusual fish on the grill will pleasantly surprise you with its original taste. It will take a kilo of sardines, coarse salt, oregano, parsley, fennel, lemon. For the marinade, you need to take one and a half glasses of fish stock, pepper, salt, cornmeal, two yolks and lemon juice. Make cuts on the carcasses, sprinkle with salt and herbs and leave for half an hour. Combine all ingredients except lemon juice and yolks in a saucepan, stir over low heat for fifteen minutes. Yolks with lemon juice should be poured into the sauce when it becomes thicker. Without boiling, let it thicken completely. Fry the sardines on the grill until crisps, serve them to the table with sauce and lemon.