Ham and mushroom salad is a delicious cold appetizer that cooks quite quickly and easily. The dish contains a huge amount of useful vitamins and minerals for the body. There are many variations of ham and mushroom salad recipes to which additional ingredients are added. Gourmets and culinary experts all over the world daily come up with new mixes of tastes of this dish. Its serving in any case looks beautiful.
General information on salad dressing
The composition of the salad may include any edible mushrooms. It can be honey mushrooms, chanterelles, champignons, butterfish, oyster mushrooms and others. When choosing a salad recipe with ham, mushrooms and cheese, you can not use the mushrooms indicated in it, but add your favorites. The main ingredient must be thoroughly washed, boiled and cut into strips. However, mushrooms can be chopped first, and then boiled. Some cooks simply fry them in a pan with the addition of onions.
Ham is a meat product that is not only tasty, but also does not require special heat treatment. The main component of the salad is enough to remove from the package and chop. These two products are ideally combined not only with each other, but also in perfect harmony with the following ingredients: tomatoes, nuts, cheeses, onions, potatoes, meat, eggs and sausage.
As you can see, the list of suitable products for the preparation of salad is unlimited. All components can be mixed or laid out on a salad bowl in layers. A dish with ham and mushrooms is served on the table for a family dinner or for special occasions.
Classic salad recipe with ham and mushrooms with photo
To prepare such a salad, it does not take much time. Rusks, which are part of the dish, you can make yourself. To do this, cut the white loaf into small cubes and dry them in an electric oven. If the time margin is limited, then crackers can be purchased at the store. Some gourmets, when drying crackers, add chopped garlic to them. In addition to dried slices of bread, the following ingredients are used in the salad:
- Chicken Ham.
- Fresh champignons.
- Parmesan cheese.
- Salt.
- Olive oil.
- Mayonnaise.
- Walnut.
How to cook such a snack?
Chicken ham is cut into thin strips or cubes. Nuts crumble hands to make large pieces. Champignons coarsely chopped, fried in olive oil and slightly salted.
Mushrooms are pulled out of the pan using a slotted spoon, laid out on napkins or paper towels to remove residual fat. Then in a deep bowl combine all the components, mayonnaise and mix. Rusks are added to the appetizer just before serving to the table.
Puff salad
This easy-to-cook appetizer reminds everyone of the famous Olivier dish. But, without a doubt, it differs from its counterpart not only in appearance, but also in aroma and taste. The amount of ingredients is determined by eye depending on the number of persons. To prepare a puff salad, you will need these products:
- Ham.
- Mayonnaise.
- Carrot.
- Potato.
- Salt.
- The eggs.
- Vegetable oil.
- Champignon.
Cooking method
Eggs and vegetables must be boiled, after they have cooled - peel and grate or just chop. Ham must also be grated.
Mushrooms should be washed well and chopped with straws. Then they need to be fried in vegetable oil, slightly salted. The dish is formed in layers in different sequences. It is worth noting that each layer of carrots and potatoes needs to be slightly salted. But with mayonnaise, you need to lubricate each layer.
Salad with ham and pickled mushrooms
This delicious appetizer with amazing taste is also called "Piquant". Each layer of the dish is smeared with mayonnaise. But since the salad recipe includes fried mushrooms, you need to use as little mayonnaise as possible. Otherwise, the dish will deteriorate, namely it will be very greasy. It is important to know that in this recipe, the appetizer does not need to be salted. A detailed list of products for making delicious snacks:
- Ham.
- Smoked sausage.
- Pickled Cucumbers.
- Potato.
- A tomato.
- Pickled honey mushrooms.
- Hard cheese.
- Mayonnaise.
- Greens.
Stages of salad preparation
The first step is to boil the potatoes in their uniforms. After it cools, it needs to be cleaned and grated. Cut pickled cucumbers and tomato into small cubes. Ham, hard cheese and smoked sausage should be grated on a large section of the grater.
Pickled mushrooms must be chopped into small slices. The salad is laid out as usual: in layers in any order, each of which is slightly greased with mayonnaise.
Useful tips and tricks
- If salad requires fried mushrooms, it is best to use not just vegetable or olive oil, but a mixture of vegetable and cream. Thanks to this, the mushrooms will turn out more juicy, and their color will become much more pleasant.
- As was noted, in the recipe for such a dish, you can use absolutely any mushrooms. For example, fresh champignons are acquired at any time of the year - this is their main advantage. There is still such an option: buy frozen or pickled mushrooms. The last product can be prepared in the fall on your own at home or purchased at the supermarket.
- Any kind of mushroom goes well with a dressing such as mayonnaise or sour cream. Also, soy sauce is excellent for any salad ingredients, so it can be safely added to this recipe appetizer. But in this case, it is necessary to reduce the amount of salt or do without it.
- For a beautiful salad dressing, chopped nuts (almonds or walnuts) and greens (parsley or dill) are used. Still as a decoration buy leaves of lettuce. To do this, they are well rinsed, dried and laid on the bottom of a deep salad bowl, where they then lay the salad with ham and mushrooms in layers.
- If an ingredient such as a tomato is present in the appetizer, only mild varieties should be selected. They have a thin skin and a fleshy, non-aqueous flesh.
- When buying ham, you should definitely pay attention to its shelf life and appearance. A poor-quality product will reduce all efforts to nothing, and the dish will be spoiled.
Try to make such a salad, it will surely take its rightful place in your cookbook.