What can I cook in pots in the oven? The most varied dishes. Even in ancient times, people used this ware, because it helps to create amazingly tasty and fragrant culinary masterpieces and significantly save time. The products here are prepared without fat, which is good for those who follow a diet.
There are some tips that will make the dishes even tastier. So, if ten minutes before cooking put this dish in water, you get the effect of cooking on steam. The only feature in this case is that it is necessary to place the pot in a cold oven.
Instead of lids made of clay, the dough is perfect for making delicious bread. This advice is suitable for any dish, even for such as dumplings in pots in the oven. After all, they are one of the most beloved classic dishes of the Russian table. Moreover, there are many recipes for their preparation. This article will discuss how to cook pot dumplings . So, option number 1.
Oven dumplings in pots with sour cream and mushrooms
To prepare this dish, you need one onion, ½ kilogram of ravioli, 300 grams of mushrooms (preferably champignons), butter, sour cream, spices.
How to cook?
First you need to boil the main ingredient - dumplings - until half ready. You need to do this in slightly salted water. Then we start cooking mushrooms. The broth obtained after cooking must be left. Next, fry the onions in butter, after a few minutes pour the mushrooms to it. Add salt and pepper to the mixture and leave for a couple of minutes. After the preliminary preparations, we proceed to the most interesting. Put dumplings at the bottom of the pot and add butter to them. On top of them we have a layer of mushrooms with onions. Now make the sauce. It is done very simply: a tablespoon of sour cream is mixed with the same amount of mushroom broth. We pour in the pot a little received dressing, put everything on the lid and put in the oven for fifteen minutes. The temperature in it should be +180 degrees.
Another, no less interesting and tasty recipe, which allows you to cook dumplings in pots in the oven, is presented below. So, we need 200 grams of hard cheese, two onions, about four tablespoons of sour cream, one and a half glasses of water, as well as vegetable oil. Dumplings themselves should take about ten or fifteen pieces. They are fried a little, add onions, sliced in half rings. Then the resulting mixture is laid out in a pot, poured with water and sour cream is added on top. Next, the dish is sprinkled with grated cheese and sent to the oven, heated to +200
0 C, for half an hour.
Another original recipe is dumplings in pots in the oven in milk. For this dish, you need to prepare the following components: a kilogram of ravioli, 3 chicken eggs, a glass of milk and the same amount of sour cream, a little butter and greens. Pots are carefully lubricated with oil, dumplings are placed in them - from ten to fifteen pieces. Separately, milk and beaten eggs are mixed, the resulting mixture is poured into a bowl with dumplings. Top with sour cream. The pot is covered and placed in the oven. Bake the dish on low heat for about half an hour.