How to cook stuffed peppers with vegetables and aromatic broth in a slow cooker? This question is especially relevant for those people who follow a vegetarian diet. It is worth noting that there is nothing complicated in creating such a vegetable dish. But, nevertheless, you have to try hard to make a very hearty and tasty dinner without the use of meat.
How to cook stuffed peppers in a slow cooker?
Essential Ingredients:
- large onions - 3 pcs.;
- large red tomatoes - 2 pcs.;
- young medium eggplant - 1 pc.;
- sea salt, allspice - add as you wish;
- bell peppers - 7 pcs. (by the number of guests);
- fresh large carrots - 2 pcs.;
- tomato sauce - 3 large spoons;
- refined sunflower oil - for frying vegetables;
- ketchup, chopped fresh herbs, sour cream - for serving (optional).
Processing the necessary vegetables
Before you cook stuffed peppers in a slow cooker, you should process each purchased product well. This requires peeling onions, tomatoes and eggplant, and then chop them into small cubes. After this, it is necessary to grate the carrots and release bell peppers from the stalks and seeds.
Vegetable stewing
In order to make pepper stuffed with
vegetables in the slow cooker aromatic and especially tasty, it is recommended to fry some of the vegetables a little. To do this, put chopped onions and grated carrots in a bowl, add a little oil to them, add sea salt and allspice, and then set the baking program for a quarter of an hour. During this time, the vegetables should be well browned and softened completely. Then they need to be put in a bowl, add eggplant and chopped tomatoes to them. As a result, you get a vegetable mass, which is the filling of the future dish.
Formation
Stuffed peppers in the Polaris multicooker turn out delicious with both the meat ingredient and vegetables. Today we are considering the second option, as we are preparing a vegetarian dish. Thus, the finished filling from vegetables must be placed in fresh bell peppers, and then set them upright in a container where onions and carrots have recently been fried.
Heat treatment in a multicooker
To make such a dish together with a fragrant broth, it is advisable to add two glasses of water to the peppers, as well as pour a small amount of salt, pepper and add a few tablespoons of tomato sauce. Next, you need to put the extinguishing program for 1 hour. After completing this mode, it is advisable to keep the stuffed dish on heating for another 15-20 minutes.
How to serve for dinner?
Now you know how to cook stuffed peppers with vegetables in a slow cooker. It is worth noting that such a dish is served to the table in deep soup plates only in hot form. In addition, peppers stuffed with aromatic ingredients are recommended to be additionally flavored with ketchup, as well as sprinkled with chopped fresh parsley and dill.