There are many varieties of Dragon green tea. There are black "dragons" and white, green and yellow. They differ among themselves with additional ingredients, taste. The price of different varieties varies greatly. Consider what is a long leaf green tea.
"Black dragon"
"Black Dragon" - green tea, in the manufacture of which ginger is added to a specially prepared sheet. This is not only surprisingly tasty, but also an extremely healthy drink. It tones, heals, has a pronounced aroma. Harvested according to the best traditions of the Chinese tea industry, the raw materials are in perfect harmony with the best Asian spices. As experienced people say, you just have to try the real “Black Dragon”, and love for it is guaranteed for the rest of your life.
"Black Dragon" - green tea, whose positive qualities are not in doubt. Both specialists in eastern medicine and Western doctors advise drinking this drink daily. Both tea and ginger have many beneficial qualities, and all of them are available to those who make excellent tea.
Why is this so useful?
"Black Dragon" - green tea, which for the connoisseur will be a source of incredible pleasure and absolute joy. It fills with energy, gives inspiration and gives a boost of strength for new achievements. Specially processed leaves of the tea bush are filled with useful compounds, which means that the drink will benefit people of any age. It can be given even to small children.
Thanks to the inclusion of ginger in the composition of the drink, the finished liquid receives many positive qualities. It supplies man with tannins, amino acids, polyphenols. The drink presents a wide variety of essential oils. The beneficial properties of Dragon green tea with ginger are explained by the presence of sequiterpenes, minerals, gingerol.
How it works?
The drink activates the nervous system, accelerates the process of moving impulses between the brain cells. Nutrient compounds and oxygen molecules are more actively coming here. Thanks to these features, unique tea shows a neuroprotective effect. Brain cells are protected from hypoxia, a person does not suffer as much from stress. Aggressive external factors, although harmful to a person who regularly drinks Black Dragon tea, are much less affected than others.
What do experts say?
Reviews of “Dragon” green tea with ginger indicate its unique aromatic and flavoring properties. Persons who often drink real Baih tea, note its positive effect. Many say that only one cup gives a sufficient charge of strength and energy to cope with any tests of everyday life. Many in their responses talk about the price of the product. Indeed, a true “Dragon” cannot be cheap. But those who bought cheap tea did not note its positive qualities. Experts believe that there are many fakes on the market. Therefore, do not save, choosing a real good tea.
Bayhov tea. What is it about?
Every lover of healthy and tasty drinks knows how useful and pleasant tea drinking is, especially organized according to traditions and rules. To make it especially impressive, it is worth knowing about what is long leaf tea. This raw material is used for the preparation of drinks that are faultless in their taste, the characteristics of which depend both on the plant variety and on additional additives.
And if in more detail?
Green tea is also called coca tea. When harvesting raw materials, the manufacturer's task is to preserve the quality of the fresh leaf as much as possible. How this was possible can be judged by the color of the finished product. Greens indicate the content of teatanin, caffeine, and vitamin C in the vegetation. The manufacturer, while preserving a full-fledged natural chemical sucker, gives tea lovers a unique product that is useful for people of all ages. For this, the sheet is steamed, inactivating the enzyme compounds. The next step is drying. After that, the leaves are twisted and sorted, then dried and sorted again.
Tea pickers working on plantations are preparing a fresh product that should reach the factory as quickly as possible. This is where the processing process begins. First, the steam is overheated and all the sheets received are passed through the medium. The temperature regime is 100 degrees. Specialized machines are used in which the leaves are fed through a conveyor. Steaming takes only a couple of minutes, after which the sheet is moistened in comparison with the initial state. This forces it to dry. The procedure takes three minutes.
Baikal tea: features
As indicated above, the technological process of working with tea ends with sorting. The finished product will be especially tart, while it does not smell like fish and has a peculiar taste. The use of a drink made by brewing such tea does not require the addition of sucrose, since the sheet itself contains a lot of vitamin and sweeteners.