Pilaf is a traditional dish of many peoples of Asia. There are many ways to cook it, based on old recipes. However, the popularity of this dish is so great that it began to be introduced into the program of devices such as a slow cooker. It is also believed that this is due to the cooking technology, which involves a gradual bookmark. Therefore, the recipe for pilaf in the multicooker is very popular among users of these devices.
Ingredients
To prepare pilaf you will need:
- meat (beef or lamb) - 0.5 kg;
- rice - 0.5 kg;
- carrots - 0.5 kg;
- onion - 0.5 kg;
- head of garlic;
- salt;
- cumin;
- black pepper;
- a small tomato;
- dried barberry.
Product Preparation
It should be noted that the recipe for pilaf in a slow cooker involves a consistent tab of products. That is why it is first necessary to conduct preliminary training. The meat is cut into small pieces with edges of 2-3 cm. Rice thoroughly washed and pour warm water for half an hour. Carrots are cut into small sticks, onions - in half rings. At the same time, you should not use a grater or other types of cutting, since the recipe for pilaf in the multicooker is designed to the smallest detail and does not imply other cooking options.
Choice of the initial program
First of all, you need to set the frying mode on the device. A baking program or the like may also be suitable. At the same time, in this mode, you should not close the lid, since it is necessary to get fried products, not boiled ones. Some devices have a special function for preparing this dish, therefore, for example, the pilaf recipe for the Polaris multicooker involves the constant use of this type of program without subsequent switching.
Bookmark
After the mode is selected, a little oil is added to the container, on which the onions are fried. Literally after 10 minutes, meat is laid there, and after 15 minutes, carrots are added. At this point, the dish can be salted and pepper. All together should take about twenty minutes.
Secondary program
After the meat, onions and carrots have practically been cooked, it is necessary to switch the mode to stewing. However, you need to know that, for example, the pilaf recipe in the Philips cooker, which uses the Plov program, assumes that you have completed the set at the beginning of the cycle.
Rice bookmark
First, peeled tomato is placed in the container. After that, add all the spices and lay the rice. It must be poured with water so that it covers the cereal by two centimeters. Further, the recipe for pilaf in a slow cooker involves laying directly in the center of garlic, which is slightly drowned. After that, close the lid, prepare the dish for half an hour. You can check whether pilaf is ready by tapping the surface with a cooking spoon. If there are no squelching sounds, then the dish is completely ready. The slow cooker can be turned off.
It is worth noting that pilaf can be mixed only once at the very end of cooking. At the same time, it is necessary to remove garlic from it, which is served as a special snack for distinguished guests.