Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then we will present its step-by-step recipe a little further. We will also tell you how to make pancakes without eggs with milk.
Using these recipes, you will definitely get very tasty and satisfying products that are perfect for a friendly family tea party.
Making pancakes on eggs without milk
Few people know, but pancakes prepared without milk turn out to be no less tasty than a similar dessert, which was made on the basis of a milk drink.
So, for the preparation of delicious pancakes, we need:
- medium-sized chicken eggs - 3 pcs.;
- granulated sugar - 1.2 large tablespoons;
- sea salt - 2/3 of a small spoon;
- sunflower oil - 3 large spoons;
- cold drinking water - 600 ml;
- white flour - about 1 cup (you may need a little more or a little less);
- table soda - ½ small spoon.
Mesim pancake base
Pancakes on eggs without milk are cooked quickly and easily. Before you start frying these products, you need to knead the base. To do this, beat eggs lightly, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea salt. All ingredients are mixed until smooth. Then they add wheat flour to them.
After receiving a rather viscous pancake dough, it is slightly diluted, adding the remains of drinking water.
By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more uniform dough without lumps.
Frying pancakes in a pan
Pancakes on eggs without milk should be fried in the classical way using a thick-walled pan. A little oil (vegetable) is poured into the dishes, and then heated strongly on the stove. After that they take soup soup ladle and scoop up a uniform dough with it. Then it is poured into a hot pan in a circular motion . In this case, dishes immediately tilt in different directions.
After the described steps, you should get a rather large (by the size of a stew-pan) and thin pancake. After waiting for the bottom side to brown, the product is turned over with a spatula and continue to fry for a few more minutes.
After making a delicious pancake, put it on a plate and grease it hot with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and cooked in a similar way.
How and with what to present to the table?
As you can see, making pancakes without milk is quite possible. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.
Cooking delicious egg-free pancakes
How to make delicious and satisfying homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But far from always these ingredients can be found in your refrigerator.
How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:
- granulated sugar - 1 large spoon;
- sea salt - 2/3 of a small spoon;
- sunflower oil - 3 large spoons;
- whole warm milk - 500 ml;
- white flour - about 1 cup (a little more or less may be needed);
- table soda or baking powder - half a small spoon.
Kneading
How to make pancakes in milk? 3 eggs are necessary for the preparation of classic products. However, we decided to make dessert without the mentioned component. To do this, sea salt and sugar are dissolved in whole warm milk, and sunflower oil and baking powder are added (you can use quicklime baking soda).
Having received a homogeneous milk mass, sifted flour is gradually added to it. This forms a rather viscous dough. In addition, it should not be liquefied, since without eggs the liquid base can stick to the dishes and remain sticky.
Frying process
As in the previous recipe, only a thick-walled pan is used to prepare pancakes. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that, put a little dough into the hot dishes and distribute it evenly.
Having fried the lower part of the pancake, it is turned over with a spatula and cooked for several more minutes. When both sides of the product are browned, they are removed and greased with cooking oil. After that, immediately spread a new batch of dough into the pan and fry in the same way.
We serve pancakes to the table
It should be noted that pancakes without eggs are more sticky than those products that are prepared using the mentioned product. Serve such products to the table with any sweets. However, most often pancakes are presented to households along with condensed milk or fresh honey. Family members are also required to have a cup of hot tea.
Making classic pancakes
How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients in such products. Using them in the right proportions, you will definitely get a very tasty and satisfying dessert. To verify this, we propose to do it yourself. To do this, we need the following components:
- granulated sugar - 1 large spoon;
- sea salt - 2/3 of a small spoon;
- medium-sized chicken eggs - 3 pcs.;
- drinking water - 200 ml;
- sunflower oil - 3 large spoons;
- whole warm milk - 500 ml;
- white flour - about 1.6 cups (a little more or less may be needed);
- table soda or baking powder - 2/3 of a small spoon.
Making pancake dough
How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, they take eggs and break them into a deep bowl. After lightly whipping the product with a fork, warm whole milk is poured into it , and sea salt, table soda and granulated sugar are added. After mixing the components, sunflower oil and white flour are spread to them. Kneading a viscous base, it is gradually liquefied using drinking water. As a result of such actions, a fairly liquid dough without lumps is obtained.
To get more delicious and thin classic pancakes, the finished base is covered with a lid and left aside for 15-20 minutes.
How to fry?
Fry classic pancakes in a pan should be exactly the same as described in the previous two recipes.
After the products are browned on both sides, they are alternately laid out on a flat plate and greased with oil.
Presenting delicious thin pancakes to the family table
As you can see, cooking traditional home-made pancakes is no big deal. Present them to the table preferably while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).
If you have a desire, then thin home-made pancakes can be stuffed with some filling. Most often, minced meat with rice or sweet cottage cheese with raisins are used for this. Having stuffed pancakes, they are wrapped with an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served to the table with tea or another drink.