Cognac belongs to the category of status expensive alcoholic beverages. When it is created, masters put their soul into their creations. However, human efforts alone to produce high-quality cognac are not enough. It is important to properly grow grapes from which a classic liquor will be created. An important factor in the process of creating cognac is time. The more exposure the drink has, the more valuable and better its taste.
One of the best today, according to tasters, is the Lero brandy. It is made in France in the best traditions of this production. This elite alcoholic beverage will be discussed later.
General information
French cognac "Lero" is one of the best representatives of world winemaking. It has been produced by true professionals in this field for many centuries. This elite drink is made according to ancient Sharan recipes. The Lero family is engaged in its production.
Today, Lheraud Cognac House is a manufacturer of high-quality, expensive drinks that can withstand criticism even of the most sophisticated taster. Today this company owns 55 hectares of land on which three grape varieties are grown. Cognac is made from varieties such as Uni Blanc, Fol Blanche, Colombard.
At all stages of production, very strict quality control is carried out. According to established standards, cognac in this category should include at least 90% of the grapes of the presented varieties. According to an ancient recipe, the drink does not contain additional flavors and additives. During production, wood chips, caramel or other similar components are not added to the composition. The taste of cognac is natural, natural. Its color and aroma correspond to ancient noble drinks.
Cognac House Lero is a manufacturer of high quality products. This is one of the few manufacturers that can offer cognac of a certain crop. Such drinks are called millesimes.
The history of the house of Lero
Cognac Lheraud has been manufactured for several centuries. The year of the birth of this company is called 1680. Winemaker Alexander Lero dedicated his life to growing grapes. In those days, his enterprise was very small. However, the vineyards of the Lero family were then located in the small village of Lado (Petit Champagne).
His work was continued by son Augustine. In 1795, he increased vineyard area by 25 acres. This land winemaker received in repayment of debt. Thus, the craft gradually begun by Alexander Lero was inherited from father to son.
About 50 years ago, the reins of the company were taken by the descendants of the great winemakers Andre and Guy Lero. At this time, the company was going through hard times. Guy and Andre made a lot of efforts to confirm the reputation of their product, to strengthen their position in the world market. Huge industriousness and perseverance bore fruit. Despite the fact that the wine company was on the verge of bankruptcy several times, Lero was able to keep the company afloat.
Today, the presented brand has gained unprecedented fame. Demand for its products is huge. Officially, the Lheraud trademark was patented in 1970. The main method of promoting home products Lero Guy and Andre saw travel around the world. Gaining the necessary experience, enlisting the support of influential partners, they made the company of their ancestors famous almost everywhere.
Company today
Today, the management of the company went to Guy Lero. He continues to travel the world, being outside his homeland for about 6 months a year. In different countries he conducts various trainings, seminars, talking about the qualities of his cognacs and Armagnacs.
It should be noted that in the manufacture of its alcoholic beverages, the company clearly follows ancient traditions. The creators of cognac do not allow the use of various flavors in their compositions. However, the latest developments do not go unnoticed by Lero's cognac house.
Cognac 5 years exposure and products with a long prescription are presented on the market. The presented manufacturer has a stock of wines that have been stored since the end of the 19th century. Cognacs are in great demand, the aging of which ranges from 10 to 50 years.
The company's vineyards are located in the Petite Champagne region. Here, optimal conditions prevail for the ripening of raw materials used in the manufacture of alcoholic beverages. Cognacs are aged in their own cellars in the Lero House, which are located on the territory of the winery. Vintage blends and millesimes are especially valuable. They are stored by the company in special conditions. Some of the products presented today are over 100 years old.
Production Features
The manufacturing technology of cognac home Lero has a number of distinctive features. Vineyards grow in the optimal climate zone. All plants are carefully maintained. The warm sun and fertile soil give rise to the highest quality grapes. The relentless human labor brings the work begun by nature to perfection.
In Petit Champagne in the heart of Cognac there are 80 hectares of vineyards that belong to the house of Lero. Each year they receive 8 hectoliters of wine. It is he who serves as the basis for the production of brandy presented brand. Recipes are kept in the strictest confidence. Each owner of the wine company transfers the technology of alcohol production by inheritance.
Thanks to tireless work, the Lero House annually produces about 300 thousand bottles of cognac. The company exports 80% of its products to different countries. Only 20% of cognac produced remains in France. In the cellars of Lero’s cognac house many very old, strong types of drinks are stored. Also new cognacs produced in the next few years are being stored here.
Guy Lero is doing business at the moment with his son Laurent. This is a family business that has preserved the best traditions of ancient winemaking. At the same time, only the best innovations developed by mankind were added to ancient recipes. This is a distinctive feature of the products presented by the company.
The main methods of creating cognac
For about 10 years , Lero’s cognac appeared on the market of alcoholic beverages in our country. During this time, he was able to strengthen his position, gain a high reputation of high-quality, elite and expensive drink. Demand among our compatriots is in production with both a short aging time and very old cognacs.
The manufacturing technology of the presented products is interesting. They have no analogues. The secrets of the Lero family are still kept in the strictest secrecy. However, the general technology for the production of high-end cognac is known to connoisseurs of this strong drink.
Harvested annually at the end of October. The berries are immediately pressed after harvest. No additional components are added to the juice. It goes through a natural fermentation process.
After this, unfiltered primary wine is obtained. It is subjected to a distillation process. For this, special type cubes are used. It is also called the Sharanda Alambik. Under such conditions, alcohol with parameters of about 28-30% is obtained. This product is again distilled. A careful separation of the “tail” and “head” is carried out. Guy Lero conducts this procedure with his own hands.
The result is alcohol, the strength of which reaches 72%. The success of the process depends solely on the skills of the master. It is this feature that distinguishes Lheraud cognac from other analog products.
Completion of the production process
Many connoisseurs of a strong drink managed to appreciate the high taste qualities of the cognac presented . 5 years minimum such product is aged in special conditions. During this time, he gradually acquires those sophisticated notes, indescribable aroma, which are so appreciated by the consumer.
Most of the operations in production are carried out by company employees manually. It also helps preserve the charm of an ancient drink. Cognac acquires a special charm. Manual labor allows you to save the sunny heat of the French sun in every bottle of exquisite drink.
The product obtained during complex manipulations is stored exclusively in oak barrels. Such containers are made from natural material that is collected in the forests of Tronse. Collect oak barrels from specially prepared wood according to old technology. In this case, not a single nail is used.
Sugar, caramel, oak chips, syrup or flavorings are not added to the product. The color and taste of the product that comes to the buyer have a natural look.
The company represented is truly a family business. Guy Lero’s wife also contributes to the development of the company. Madame Leroux designs labels and bottles that sell high-end cognac. The packaging is decorated with elegant handwritten texts. This emphasizes the beauty of the Lero brandy, its originality and charm.
Taste qualities
Tasting brandies of the presented brand allows us to classify these products as elite drinks. Quality confirms the high demand for the Lero brand worldwide. Visitors to the most prestigious restaurants in the world are offered this particular cognac. Many high-ranking figures prefer Lero cognac. Tasters around the world admire the refined taste of this alcoholic beverage.
Lero Cognac House is the official supplier of liquors for the House of Lords of Great Britain, as well as the Imperial Court in Japan. This brandy is highly appreciated by the Prince of Monaco, French Prime Minister J. Raffaren, former President of France Jacques Chirac.
In our country, the presented brand was also able to quickly gain the trust and recognition of customers. The youngest type of this alcoholic beverage has an aging of 3 years. This is cognac "Lero VS". Its strength is up to 40%. The aroma of the drink has floral and fruit accents. Spicy tones are noticeable. The finish is quite pleasant, but not long. This drink is recommended to be served after meals chilled or in combination with coffee. This drink can be purchased at a price of 1600 rubles. (0.35 L).
Cognac "Lero VSOP" is made from 5-year-old alcohol. The drink has notes of hazelnut, wood, vanilla, fruit. It has a balanced taste. It has a long finish. VSOP cognac is served chilled. It is combined with sweet desserts. You can serve it with strong coffee. The cost is 2100 rubles. (0.35 L).
"Lero Cuvé"
The cognac category Cuvee belongs to the XO category. This brand includes two different types of spirits. The first category includes cognac 10 years of aging. This drink has a delicate floral aroma. It resembles the smell of autumn leaves on a warm day. Oak smell is also pleasant. Due to the long-term storage of alcohols in oak barrels from the woods of Limuse woods, the drink acquires delicate vanilla shades. However, at the same time its taste remains a little burning.
The 10-year-old Cuvée cognac is to the taste of lovers of Japanese cuisine. Tasters note that the drink presented goes well with sushi. Cognac "Cuvee 10" can be purchased at a price of 5400 rubles. (0.7 L).
Tasters also liked the second type of drink. This is Cuvée 20 years old. The strength of this drink is 43%. It is made by blending cognac spirits. They spent 20 years in an oak barrel.
The aroma of the drink is filled with shades of dark chocolate, vanilla, ginger, as well as orange zest and nuts. Presented cognac "Lero" has an incredibly mild taste. He is perfectly balanced. Also invariably present shades of oak shavings.
The aftertaste of the Cuvée 20 is long and soft. Serve this brandy in its purest form. It is preferable to drink it after eating. Food can prevent the aftertaste from lasting. Serve cognac in a slightly chilled form. The cost of the Cuvée 20 is about 7,500 rubles. (0.7 L)
"Lero Vie Milliner", "Lero Obusto"
Cognac with 25 years of exposure is distinguished by its special charm and sophistication. Today you can enjoy one of the collection of cognac, which produces the house of Lero. A lot of positive reviews from tasters receive the drink Lheraud Vieux Millenaire. It is made from alcohols, the exposure time of which is about 25 years.
In honor of the centenary of the house, the Lero company released a special series of cognac. It is packaged in a Vieux Millenaire box. Cognac made in the Grand Champagne and Petit Champagne regions was included in this category.
Vieux Milliner has a fortress of 43%. It is distinguished by the aroma of dark chocolate, which is complemented by notes of sweet fruit. The label follows the design of 1893. It depicts a painting by the famous artist Toulouse Lautrec. It is called "La Goulu." It depicts a popular actress in those days. Gold stars (21 carats) are interspersed in the glass.
Another great view of Lero brandy is the cigar variety Obusto. It is also made from 25 year old alcohols. This is cognac with a masculine character. It combines the scent of truffles, honey and vanilla.
Expert Reviews
Reviews about cognac "Lero" provide the most famous professional tasters. They call the French brand spirits a true work of art. 30 year old cognac and older varieties are especially noted by professionals. This brandy is sold in the designer decanter.
Rare millesimny varieties get the highest ratings from the connoisseurs of this strong drink. Cognac “Lero Grand Champagne” of 1969, “Petit Champagne” of 1973 and other varieties receive the highest praise. The cost of such brandy can reach 20-30 thousand rubles. The oldest drink that can be purchased in our country today is dated 1914. This is Lero Grand Champagne. The cost of a bottle of 0.7 liter is 182 thousand rubles.
Having considered the special qualities and the history of the development of French cognac "Lero", you can choose the best option for tasting.