When crab sticks began to appear on the domestic market, they, like any new product, were treated with caution. But this did not last long, and soon everyone knew what crab sticks were, many companies began their production due to increasing demand, prices fell and quality with them. At first, no one even thought of what crab sticks are made of: “crab” is clearly said. However, not everyone uses products thoughtlessly without even reading the packaging and composition. Those who studied it clearly know what crab sticks are made of: from surimi. And what is it?
Surimi is a mixture of finely ground fish. In the East, it is made from a variety of varieties, depending on what the price is set. But we do not need expensive and valuable - no one will buy. So they make surimi for crab sticks from pollock and blue whiting. And all would be fine if that were true. In the first sticks it was. And even now you can find these, mainly from new manufacturers who need consumers to purchase. But what are crab sticks made from, if not from the above fish? From cod, red perch and hake. The fish is cheaper and it is not necessary to sort out. Moreover, fishing waste also goes to surimi: damaged fish during freezing, transportation, fishing, small fish and patients.
But that’s not all! What crab sticks consist of can be suggested by the packaging, if, of course, the manufacturer honestly indicated all the data. Ideally, this is also: starch, water, egg white, preservatives, vegetable oil, dyes, flavor enhancers (salt, monosodium glutamate, sugar). What crab sticks are made for the average consumer for a long time is a mystery, because and fish is already becoming too expensive for our businessmen. But there is such a miracle product from which much can be made, there would be a desire - soy. In itself, it does not pose any danger, but one only needs to recall the disputes that are ongoing regarding genetically modified products, and it immediately becomes clear that this should not be given to children at all. Yes, and it’s better sometimes to refrain from such a meal. The only plus is under the new laws on consumer protection, the manufacturer is obliged to indicate whether genetically modified components are part of its products.
Naturally, for example, in Japan, crab sticks are not at all the same as ours. There, everyone chooses products in their pocket and they use surimi not only for crab sticks. But one thing is common between our and their products: the name and flavor, due to which this culinary "miracle invention" is called "crab". And for the sake of similarity, they add a dye that resembles crab meat in color. By the way, if you managed to notice, then crabs have never been used for these purposes - this is a very expensive product. Yes, and why, if the meat is already so tasty and healthy.
If you analyze what crab sticks are made of, you can confidently say that they can cause allergies, because the dyes and stabilizers that make up them often contribute to this. Caution should be taken with this product for those who are allergic to egg white. Plus, all the same chemical inclusions can disrupt the digestive system.
Having read what crab sticks and the calorie content of the product consist of, you can consider it dietary, which is why many people who want to “lose weight deliciously” reassure themselves. But this is just self-deception. There are really few calories, but there is a large amount of sugar, and hence carbohydrates. They are not only easily absorbed, but also quickly turn into another source of calories. So, this food is not for those who are losing weight. And not for children. And not for those who are allergic to the components of crab sticks or poor digestion. And not for those who care about their health ... But for whom? But they are delicious ...
We strongly recommend reading not only what crab sticks are made of, but also the packaging of all products that do not grow in your garden! Health to you!