Bell pepper will be a great snack for the winter if it is preserved. There are many interesting and simple recipes. We suggest that you familiarize yourself with how to properly cook fried peppers for the winter.
Pepper Preservation Recipes
In order to cook fried bell pepper for the winter according to the first recipe, you will need:
- large bell peppers in the amount of 5-6 pieces;
- sugar in the amount of 1.5 tablespoons;
- 9% vinegar in the amount of 1.5 tablespoons;
- salt - 1 spoon (tea);
- a few leaves of parsley;
- hot pepper - at will and taste;
- vegetable oil for frying.
Fried peppers for the winter: cooking technology
Pepper fruits should be washed, dried. Carefully cut the stem and rinse the inner walls again. To dry. Heat oil in a frying pan, put pepper fruits and cover. Fry the product until golden brown. Peppers can also be baked in the oven. Grease a baking sheet and fruits thoroughly with vegetable oil, place in the oven for half an hour. You can flip once. Peel and chop the garlic into large pieces. In a liter sterilized dry jar, put the garlic cloves, bay leaf, hot pepper. Put salt, vinegar and sugar. Fill the jar tightly with fried pepper in oil. Pour boiling water to the top to the top, then roll it under the tin lid. Turn the container upside down and cover it with a blanket. Wait for the cans to cool completely. Store canned fried peppers for the winter in a cool place. Serve as a standalone snack or as a complement to main courses.
Roasted pepper (for the winter)
Preserves for recipes are a great opportunity to preserve summer vegetables for long winter periods. Following the technology, you can prepare tasty and healthy preparations that will please you and your family in the cold season. We offer another way to preserve pepper. This time we will use sharp varieties. Ingredients needed for the recipe (enough to spin two half-liter jars):
- a kilogram of chilli peppers ;
- vegetable oil in an amount of 200 ml;
- salt - 1 spoon (tea);
- tomatoes in the amount of 600 grams;
- onions in an amount of 300 grams;
- coriander (ground), garlic.
Hot fried peppers for the winter: cooking technology
Peel the onion and chop it. Cut the tomatoes crosswise and pour boiling water for a minute. This will allow you to quickly and easily remove the skin from them. Then cut them into small pieces. Heat the oil, put the onions in it, fry, then put the tomatoes and evaporate the excess liquid. Do not forget to stir so that the products do not burn. Rinse the pepper, remove the stalks and put it in the tomatoes. After a few minutes, salt the ingredients, sprinkle with coriander and chopped garlic. Mix everything thoroughly and place in sterile jars. Close the lids and sterilize for 15 minutes. Then tighten the covers with a special wrench. Using the same technology, you can cook ordinary pepper. The appetizer will turn out delicious and will appeal to all lovers of vegetables. Enjoy your meal!