Gravy is a great and tasty addition to any dish. It is able to enrich the taste of pasta, mashed potatoes, buckwheat and other products. Gravy for cutlets is no less in demand. In our article we want to give the most popular recipes for sauces, which will be a great addition to meat dishes.
A little about gravy ...
In the arsenal of housewives there is a large selection of sauce recipes for cutlets. Delicious and aromatic addition to the dish, our ancestors have prepared since ancient times. Gravy was already served to meat or fish. A little later sauces appeared. Gradually they supplanted their predecessor. Although there is no fundamental difference between sauces and gravy. The only difference is that the gravy is laid out together with the main dish on a plate. Sauces are poured into special dishes, the so-called gravy boats.
Gravy for cutlets can be prepared on the basis of the juice released during the preparation process. You can also use vegetable and meat broths and other ingredients. To improve the taste, garlic, onions, spices, herbs are added, and to thicken the mass, starch, flour and sour cream are added. Dry components are pre-diluted in water so that no lumps form.
Village Gravy
Village gravy for cutlets with flour is very easy to prepare.
Ingredients:
- milk (240 g);
- the same amount of chicken stock;
- flour (40 g);
- butter (55 g);
- ground pepper;
- salt.
Heat the butter in a saucepan and add flour to it, stir it and cook for two minutes. After pour the broth, milk. Add pepper and salt to taste. Reduce gas to a minimum and boil until smooth over low heat. Such gravy for cutlets is good for any meat dish.
Sour cream sauce
For the preparation of sauces, milk, sour cream, and cream are often used. Dairy products add softness to the dressing and creamy taste. We offer to prepare gravy for cutlets with sour cream. She is usually very fond of children.
Ingredients:
- vegetable broth (two glasses);
- sour cream (1/2 cup);
- 1 tbsp. l flour.
Melt the butter in a pan and add flour to it. Fry the mass for two minutes, and then, without ceasing to interfere, pour the vegetable broth. Next, boil the gravy for ten minutes. Finely chop the onion and fry it in a separate pan. Add onion, sour cream to the finished gravy, mix the mass and boil for several minutes.
Gravy with Carrots and Onions
Vegetable gravy for meatballs with flour is a classic recipe that is most often used in practice by housewives.
Ingredients:
- carrot;
- three onions;
- garlic;
- flour (2.5 tbsp. l.);
- spice;
- black pepper;
- butter;
- salt.
Gravy must be cooked in a cast iron pan. We clean the onions and carrots, then grind the vegetables (chop the onions in half rings, and grind the carrots on a grater or in a combine). Fry the prepared mass in vegetable oil in a cast iron pan. Add garlic, passed through a press, flour and 1/2 liter of water there. The mass is constantly stirred until it thickens. Add salt, spices and chopped herbs if desired. Five minutes later, the delicious gravy for cutlets is ready.
Ketchup and sour cream gravy
This recipe for making gravy for cutlets is simple. For its implementation, sour cream and ketchup will be required.
Ingredients:
- ketchup (230 g);
- sour cream (130 g);
- glass of water;
- flour (2 tbsp. l.);
- seasonings;
- salt.
At the bottom of the saucepan, spread the flour and fry it a little. Gradually slowly pour water, stirring the mass so that there are no lumps. In the thickened mixture we transfer tomato ketchup (choose ketchup to your taste - tender or spicy) and sour cream. For cooking, you can use tomato homemade blanks, the dish will turn out even more delicious. Mix the gravy well and add spices and salt.
Gravy without flour
You can prepare gravy for cutlets without flour.
Ingredients:
- mayonnaise (120 g);
- cream (120 ml);
- hard cheese (it is better to take Parmesan, but other varieties are also suitable, 120 g);
- mustard (three spoons);
- salt;
- a mixture of peppers.
Pour the cream into the stewpan and bring them to a boil. Then add mayonnaise and mix the mass. Grind the cheese and spread it into the gravy. Mix it until the cheese chips are completely melted. At the very end, add salt, a mixture of peppers and mustard. Ready gravy resembles the famous Bechamel sauce. It gives ordinary cutlets a more refined taste.
Mushroom sauce
Delicious gravy for cutlets can be prepared with mushrooms.
Ingredients:
- champignons (320 g);
- butter (3 tbsp. l.);
- skim milk (950 g);
- flour (2 tbsp. l.);
- greens;
- bow;
- pepper;
- salt.
Peel and finely chop the onion. To prepare the gravy, you need to take pickled mushrooms. If the mushrooms are whole, then they need to be cut into slices. In a stewpan, heat the butter. On it, until a golden hue is obtained, fry the onion. After we add the mushrooms, we cook the products for three minutes. Then add the flour to the gravy and mix it. Add milk there and cook until the mass thickens. At the end, add pepper, herbs and salt.
Tomato Paste Gravy
Very often gravy is prepared for cutlets with tomato paste. This option is very popular among housewives, due to the rich taste of the sauce. With it, any dish will sparkle with new colors.
Ingredients:
- 4 tbsp. l tomato paste;
- 3 tbsp. l flour;
- garlic;
- bow;
- a glass of water or broth;
- pepper;
- turmeric;
- ground ginger.
In a saucepan in oil, which remains after cooking the cutlets, fry the onion cubes. Add chopped garlic. Fry the flour in a pan to a beige hue. Next, add tomato paste, which we quickly mix with other products. Then add water or broth to the sauce and cook it for another eight minutes. At the end, add salt and seasonings. With tomato paste, gravy for cutlets is more saturated in color and taste than with fresh tomatoes. But tomatoes can also be used for cooking.
Gravy like in kindergarten
Each of us remembers the delicious gravy from kindergarten. All children, without exception, like her. Yes, and preparing such a refueling is very simple. If children are ill and do not want to eat a meat dish, then they can prepare gravy for cutlets, as in a kindergarten. With her, usually children willingly agree to eat any dish.
Ingredients:
- 2 tbsp. l flour;
- a glass of water or broth;
- 3 tbsp. l paste.
Gravy for cutlets, as in a kindergarten, will appeal to those people who love a delicate taste. To prepare the sauce, you can use the oil remaining after frying. Cook onion on it. Then add the tomato paste and fry it a little. Gradually pour heated water or broth into the pan. Stir the contents of the pan intensively so that no lumps form. After boiling the liquid, put the patties into it and cover with a lid on top. Gravy should be cooked on minimum heat for ten minutes.
Tomato sauce
To prepare the gravy, you will need the following ingredients:
- strong meat broth;
- 3 tbsp. l flour;
- tomato paste (2 tbsp. l.);
- sour cream (3 tbsp. l.);
- salt.
We divide a good meat broth into two equal parts. Pour flour into one and mix thoroughly. Then add sour cream and mix again. Instead of sour cream, you can use kefir. The second part of the broth must be heated and place tomato paste in it. Bring the mass to a boil. After both parts are mixed in small portions. Boil the finished gravy until thickened.
Old Tomato Gravy Recipe
There are many options for preparing tomato sauce. Each of them is good in its own way.
Ingredients:
- beef broth (230 ml);
- Krasnodar sauce (2 tbsp. l.);
- Bay leaf;
- bow;
- pepper;
- salt.
Fry chopped onion in lard or vegetable oil. Heat the flour in a pan until brown. Gradually pour the broth, mixing thoroughly. After we introduce tomato sauce, add salt and spices. Gravy is ready after thickening.
Sour cream sauce for fish cakes
Sour cream sauce for fish cakes is very good. Usually children do not like fish products, but in combination with a delicate sauce they can be offered to kids.
Ingredients:
- 1 tbsp. l butter;
- sour cream (4 tbsp. l.);
- 1 tsp chopped horseradish;
- 2 tsp flour;
- 1/2 stack fish broth;
- greens;
- salt.
To prepare gravy for fish cakes, you can use not only the fish broth, but also milk. Dissolve the butter in a saucepan. Add the sifted flour, intensively mix the resulting mass and cook it until a honey tint is obtained.
Then pour the milk or broth, again mix the gravy until smooth. Cook the sauce for three minutes. After add sour cream and horseradish. We cover the stewpan with a lid and simmer the gravy for five minutes. Before serving, chopped greens can be added to the sauce.
Tomato sauce for fish products
Tomato sauce for fish cutlets is no less relevant than for meat cutlets.
Ingredients:
- tomato paste (1/2 cup.);
- 50 g of sour cream and ketchup;
- flour (2 tbsp. l.);
- the same amount of butter;
- fish broth (1.5 glasses);
- spices for fish;
- salt.
Pour the flour into a dry stewpan and fry it until golden brown. Then add the butter and stir with flour until a homogeneous consistency is obtained. Then add sour cream and ketchup, pour in the broth and mix the ingredients again. After boiling the gravy, salt it and add fish spices. Next, for cooking you will need a baking dish. We put fish cakes in it and pour them with gravy on top. We send the form to the oven and cook the dish for 45 minutes.
Creamy Gravy
Creamy sauce can be a great addition to fish cakes. Its delicate taste and piquant aroma with notes of oregano, lemon zest and nutmeg will not leave anyone indifferent. Gravy can be served separately or baked with fish cutlets in the oven.
Ingredients:
- cream (120 g);
- as much hot water;
- 1 tbsp. l flour;
- 1 tbsp. l oils;
- nutmeg;
- lemon;
- salt;
- oregano.
Fry the flour in a pan with the addition of oil. After we add the zest of the halves of lemon and a tablespoon of lemon fresh. We mix the mass and pour the cream into it. Tomim sauce on low heat for five minutes. At the very end, add spices, oregano and salt. Gravy for fish cakes is ready.
Secrets of making gravy for fish dishes
Dressings for fish cakes are prepared on any broth, including vegetable and meat. They give the dishes an original taste. For cooking, it is not recommended to use metal objects, since they have a negative effect on the taste characteristics of the finished gravy.
The basic express sauce recipe will help you prepare a delicious dressing, even if you have very little time. On its basis, you can create improvisations. We mix two glasses of water with a glass of sour cream, add suitable spices. In a pan, fry the flour with butter and pour in the sour cream. Boil the gravy until thickened.
For the preparation of fish dressings use coriander, basil, thyme, turmeric, mint, rosemary. You can also add oregano and marjoram. If you like garlic, then it can also be used.
Many people like fishcakes because of the delicious and crispy crust. If you do not want to spoil it, then you should not pour gravy over them. The sauce can be served in a separate bowl. Fish tunes are often baked with gravy in the oven. The result is a delicate and tasty dish.