Any mother is always ready to please her child with something tasty, made with her own hand, to be sure of the absence of chemistry. Unfortunately, most women work, and they rarely have time for complicated cakes and pastries. In any case, less than children want to feast on. And here dessert from sour cream with gelatin and fruit can come to the rescue. It is done quickly, unless you have to wait until it freezes. The taste can be greatly diversified, so that children such sweets will not soon bother. Yes, and they look beautiful!
Sour Cream Jelly: Tricks and Secrets
Like any dish, dessert with sour cream and gelatin has its own subtleties in cooking. If you know them, you will be able to dainty one hundred percent.
- Sour cream should be as lean as possible - so it will beat up more magnificent. Make a conclusion: a home-made product is left for other dishes, but for dessert you need to buy a store-bought one.
- All components must be warm. So before cooking, you need to get them out of the refrigerator in advance.
- Beat sour cream with a fork will not work - not those turns. A whisk will have to work for quite some time. Best if the farm has a blender or mixer.
- Gelatin must be completely dissolved, but in no case can it be boiled.
- When you prepare a dessert of sour cream with gelatin and fruit, you can take any fruit, except pineapple and kiwi. With them, the jelly does not harden, since juice exudes abundantly from them. But other fruits can even be put into action frozen.
Armed with the necessary knowledge, we begin to cook!
Quick and easy
As always, we move from elementary recipes to the heights of culinary art. To prepare the most simple dessert of sour cream with gelatin and fruit, take a glass of sour cream and beat well with an incomplete glass of sugar and a pinch of citric acid. 20 grams of gelatin are placed in half a glass of cold water and left to swell. It takes about 20-30 minutes. Then the container is placed in a water bath and warmed up, after which its contents are poured into whipped sour cream, and the mass is carefully mixed. Any fruit is laid out on the bowls; if they are large, then they are beautifully cut in advance. Vases are poured in bulk and put in the refrigerator. When the sour cream dessert with gelatin and fruit hardens, you can sprinkle it with candied fruit or grated chocolate.
Striped dessert
The recipe is not much more difficult than the previous one, it just requires a lot of trouble. But it will turn out a very beautiful dessert with the taste of chocolate: sour cream, gelatin, fruits are complemented by cocoa in it. First, 25 grams of gelatin is dissolved in a glass of water along with a pinch of vanillin and a glass of sugar. Then the liquid is heated until the gelatin swells and is poured equally into two containers. Cocoa is poured into one of them (two spoons without a slide) and mixed. Half a liter of sour cream is fluffy whipped and divided between bowls. Both masses are mixed. Slices of fruit are placed at the bottom of the form (or portioned bowls), a layer of the same color is poured on top, and the future dessert is placed in the refrigerator until it thickens. Then the second color is gently poured on it, and again - in the refrigerator. This is done until both masses end. When the last layer hardens, the treat is sprinkled with pieces of fruit or berries.
Curd cream jelly
A very airy dessert comes out of sour cream with gelatin and fruit, if you add cottage cheese to it. Only it is necessary to take grainy, but not “wet” - excess water will prevent jelly from seizing. The gelatin base is prepared as standard: a spoon of powder is soaked in a glass of water with half a glass of sugar and vanilla, brought to a swelling without boiling. Separately, a quarter kilogram of cottage cheese is broken into a mashed potato with a blender. When the desired airiness is reached, the same amount of sour cream is added, and the process is repeated. The mass is mixed with gelatin, pieces of fruit and berries are added to it (small ones can be put whole), gently mixed for even distribution and laid out on tins.
"Broken glass"
Very beautiful and tasty treat! Many of the older generation have known it since childhood. And for those who are not in the know, we will provide a dessert recipe. Sour cream with gelatin are prepared, in principle, as standard. The basis is half a liter of sour cream; If you want to make a whole cake in a large bowl - count the number of ingredients. In addition to sour cream, you will need to buy three bags of jelly in different colors. They dissolve according to the instructions on the packaging, only in a slightly smaller amount of water, so that the mass becomes more solid. When the jelly hardens, cut into arbitrary, rather large pieces and laid out on the vases. Each should have all the colors. Then the bowls are poured with sour cream and sent to the refrigerator. This dessert looks especially tempting in transparent glass bowls.