Pork dishes in combination with potatoes can adequately decorate any holiday table, and on weekdays fill the house with a breathtaking aroma from which drool just flows. Indeed, if only the word “pork in a pot with potatoes” is pronounced, the thought process begins immediately in the head, the imagination draws colorful, mouth-watering pictures.
Pork dishes are so versatile that they are combined with any salads, vegetables, seasonings and herbs. Served at any time of the year, in any setting, without any special restrictions.
Pork in a pot with potatoes is one of the most traditional dishes in Russian cuisine. The cooking method is not particularly difficult, does not require certain culinary skills and knowledge. Pork in a pot with potatoes can be born completely in any kitchen, any hostess. Products do not require special frying, all the ingredients you just need to cut, put in clay pots and pour.
Potato Pork
To prepare this dish, you need: three hundred grams of pork, five pieces of potato tubers, two onions, sour cream, salt, pepper, boiled water. Method of preparation: pork must be cut and put on the bottom of the pot, add salt and pepper to taste. Top with onions and potatoes, previously diced, add sour cream, a little tomato. Pour the resulting mixture with boiling water. The cooking time for this dish is one hour. The temperature in the oven should reach two hundred degrees Celsius.
Unusual pork with potatoes
Pork and potatoes in combination with creativity and imagination will not only saturate, but also surprise guests. To prepare the dish you need: twelve pieces of potatoes, half a liter of broth, a glass of white (preferably dry) wine, four tablespoons of vinegar, two buns of parsley, five hundred grams of pork (fillet), two cloves of garlic, fifty grams of grated cheese, fifty grams of shavings from almonds, two tomatoes, two onions, salt.
The method of preparation of pork with potatoes: potatoes must be boiled in their skins. Also boil pork fillet in a broth with wine and vinegar. The meat must be cooked for twelve minutes. Combine chopped parsley, garlic, cheese, almond shavings, pour all this with olive oil and chop in a blender. Cut the middle of the potato, and slightly cut off the top. Then fill the inside with the resulting mass. Boiled pork must be cut into pieces, tomatoes combined with onions, butter, add salt and pepper. Put on top of the meat, add potato tubers, sprinkle with herbs and serve.
Pork with potatoes in foil
This dish turns out to be unusually tasty and juicy, creates an unusual mood and sets the tone for the whole meal. To prepare this dish you will need: four hundred grams of pork, ten potatoes, one hundred and fifty grams of mayonnaise, two onions, salt and pepper. Method of preparation: meat must be cut into even pieces, grated with salt and pepper. Fry in a skillet heated with butter. Mix garlic with mayonnaise, add seasoning and dry dill. Cut the potatoes into strips, pour the resulting mass. Fry onions, put on a foil along with meat and potatoes. Then wrap and place in the oven. Cooking time is one hour at medium temperature.
Pork in a pot with potatoes is an extraordinary dish, the recipe of which can be passed by inheritance, gradually improving your skills, adding extravagant touches, for example, new spices. Cooking can become a real art, even with simple products. The main thing is a craving for creativity and positive emotions!