Want to please yourself and your loved ones with a simple but original dish? There is a win-win option - sausage with potatoes in the oven. Some of the best cooking options we will provide in this article.
Cervelat and Sausage Cheese Recipe
Look in the refrigerator: perhaps a piece of cervelat and sausage cheese were lying there. If not, buy the missing ingredients at the supermarket. Potatoes for this dish must be used whole. The size of the tuber should approximately coincide with the diameter of the sausage. This recipe for potatoes with sausage, baked in the oven, requires the following ingredients:
- 6 medium potatoes;
- 150 grams of cervelat (or any other smoked sausage) ;
- 150 grams of sausage cheese;
- foil for baking.
If you are ready to clean the pan after cooking, then you can do without foil. To facilitate the cleaning process, we recommend wrapping each portion in foil.
Cooking method
Potatoes with sausage and cheese in the oven can be cooked even by a teenager. First you need to wash and peel medium-sized potatoes. Then we make deep transverse cuts on each tuber at a distance of 0.5-1 centimeter from each other. Then cut into thin slices of cheese and sausage. The cuts of three potatoes are stuffed with sausage cheese, the rest is cervelat.
If you do not like the taste of sausage cheese, then double the proportion of meat ingredient. For a change, you can stuff potatoes with bacon. Now it remains to wrap each stuffed tuber in foil, put all this splendor on a baking sheet and send it to the preheated oven. The baking temperature is 180 degrees, the cooking time is 30 minutes.
Some recommendations
Tip: if you want your dish to have a golden crust when serving, open the foil after turning off the oven and let the ready-made tubers heat for another 10 minutes. After that, baked sausage with potatoes in the oven can be served to the table. Pour the prepared servings with ghee or garnish with greens.
Hard cheese and mayonnaise recipe
Here is another interesting recipe. To prepare it, you will need the following ingredients:
- 3 potatoes are slightly larger than average;
- cervelat - 100-150 grams;
- 2 tablespoons of mayonnaise;
- hard cheese - 80 grams.
So, our today's dish is sausage with potatoes, baked in the oven. For starters, as in the previous recipe, you need to wash and peel the potatoes. However, lovers of unsurpassed taste can do without peeling. Now we will not make transverse cuts, but cut the tuber in half along. Now from each half you will need to cut a basket. To do this, carefully remove the core, and for stability, slightly cut the bottom of the potato.
Cooking toppings
Rub the cheese on a coarse grater and mix it with mayonnaise. Then add the diced sausage to the minced meat. It remains to fill each half and send to the oven. If you wish, you can send grated slices of potatoes to the minced meat. Add spices to taste. The temperature of the preheated oven is 180 degrees, the total baking time is 1 hour 15 minutes. If after just an hour it seems to you that the sausage with potatoes in the oven is ready, you can serve it to the table. Also, at your discretion, you can extend the cooking time. Based on a large family or guests, simply increase the amount of all ingredients in two or three times. We are sure that baked sausage with potatoes in the oven can become a frequent guest at your table.