Chicken fillet casserole is a wonderful dish for every day. It is suitable for baby food, as well as nutrition for athletes and those who want to lose weight. After reading our article, you will learn the secrets of its preparation, as well as simple recipes.
Chicken fillet casserole
This light dish can be prepared in just half an hour. If you serve it along with a salad of fresh vegetables for dinner, then a beautiful figure and the absence of extra pounds are provided to you. Chicken fillet casserole is prepared as follows:
- Cut the chicken breast (400 grams) into a cube and place in a refractory baking dish. Season the meat with salt and pepper to taste, and then mix.
- Beat two chicken eggs with a spoon of sour cream, add salt to them and pour the mixture into the chicken breast.
- Cut a fresh tomato into thin circles and decorate with the resulting sliced surface of the future casserole.
- Put the mold in a preheated oven for 40 minutes.
Cool the finished dish, cut into portions, arrange on plates and serve with fresh or baked vegetables.
Chicken and Potato Casserole
This dish is prepared very simply, and we will use the simplest products for it. The chicken fillet casserole is very satisfying and juicy, has an attractive appearance and is eaten instantly. To prepare it, you will need:
- Thinly chop 500 grams of chicken breast.
- Peel the four cloves of garlic and cut them into thin slices.
- Mix the prepared ingredients with mayonnaise, salt, pepper and any other spices to taste. Leave the filet to marinate in the refrigerator for 20 minutes.
- Peel one onion and cut into thin rings.
- 300 grams of hard cheese grate on a fine grater.
- 300 grams of sour cream (you can also take cream instead) mix with spices, ground pepper and salt.
- Wash, peel and cut into thin slices 600 grams of potatoes.
- Smear the baking dish with oil, put onion rings on the bottom, then a layer of potatoes greased with sour cream sauce, and lay the chicken fillet on top. Sprinkle the resulting construction with grated cheese. Next lay the layers in the same order until the products run out. Top must be sprinkled with cheese.
- Preheat the oven, put the pan in it and bake the casserole for 40-60 minutes.
Check the readiness of the dish with a toothpick or knife, then let it cool slightly and serve.
Chicken casserole in bacon tomato sauce
Surprise your family by treating them to a delicious dish, the basis for which will be bacon and chicken. You can see the photo of the casserole on our page, and the recipe - read below:
- Separate the chicken breast from the bones and remove the skin from it. In total, we will need six pieces, in each of which we should make a “pocket” and fill it with grated cheese mixed with basil.
- Rub the fillet with salt and ground pepper and wrap each piece in two strips of bacon.
- Lubricate the baking dish with butter and put the prepared chicken in it.
- Mix 300 ml of cream with dried tomatoes, add salt and spices. Pour the chicken into the resulting sauce and send the baking dish to the oven for 40 minutes
Serve the finished dish with boiled potatoes and a salad of fresh vegetables.
Chicken Casserole with Cheese
The next dish will surprise you with a piquant taste and aroma. It contains only healthy vegetables, cream, spices and chicken. Cheese casserole is prepared as follows:
- Peel and chop one kilogram of potatoes at random. Then put it in a pan and cook until half cooked.
- Marinate 600 grams of chicken fillet in your favorite spices, then cut into thin strips and fry in vegetable oil. At the very end, add chopped garlic, paprika, salt, chopped onion and sweet pepper to the meat. Fry foods together for another five minutes.
- Preheat the oven and oil the baking dish. At the bottom, lay a layer of potatoes, salt it, pepper, and lay chicken and vegetables on top.
- Beat four eggs, 200 ml cream, 150 ml milk, salt and spices. Pour the prepared products into the resulting sauce.
- 150 grams of hard cheese grate on a fine grater, and then sprinkle them with a casserole.
Bake in the oven for about 40 minutes.
Chicken Casserole with Mushrooms
Thanks to the combination of products, this dish is sure to please your family. For its preparation you can use both fragrant forest mushrooms and champignons. In winter, you can use dried or canned mushrooms. How to make chicken fillet casserole:
- Cut the chicken breast into small pieces and fry it in vegetable oil together with chopped mushrooms (200 grams).
- Wash and peel the five tubers of potatoes, and then cut them into thin circles.
- Unhook the onion and cut into thin rings.
- Grease the refractory form with butter, put half of the prepared potatoes on the bottom, sprinkle it with salt and pepper. Next, lay a layer of onions and a layer of chicken mixed with mushrooms. Cover the filling with the second part of the potato, and then season it with salt and pepper.
- Fill the casserole with half a glass of cream and send the pan to the preheated oven for 40 minutes. Ten minutes before cooking, sprinkle with grated cheese.
Conclusion
Chicken meat goes well with many products. Therefore, you can endlessly experiment with recipes, getting new tastes every time.