Eggplant is a very tasty and healthy vegetable. It is served in fried, baked and pickled form. Stuffing it with various fillings, you can get a completely new dish every time. After reading today's publication, you will understand how to cook eggplant with cottage cheese.
Garlic and Cheese Option
According to this recipe, you can quickly cook a very aromatic and satisfying snack, which will become a true decoration of almost any holiday table. In order not to delay the process, make sure that all the required products are present in your kitchen. In your arsenal should be found:
- One hundred twenty grams of cottage cheese.
- A pair of eggplant.
- One hundred grams of any hard cheese.
- A pair of chives.
- Fresh chicken egg.
So that the eggplant cooked with cottage cheese and garlic does not turn out to be fresh and tasteless, you should include a pinch of salt, a little ground pepper and a bunch of parsley in the above list. Thanks to these components, the snack will become more flavorful.
Process description
First you need to tackle the blue. They are washed, cut lengthwise and boiled in slightly salted water. Twenty minutes later they are removed from boiling water, cooled and freed from the pulp with a spoon. The extracted core is cut into small pieces and combined in one dish with cottage cheese, grated cheese, an egg, chopped parsley and garlic. All this is slightly salted, peeled and thoroughly mixed.
The resulting mass is stuffed with eggplant boats, laid out in a baking dish and sent to the oven. Prepare a snack for thirty minutes at a temperature of one hundred eighty degrees. Such eggplant with cottage cheese is equally good in both hot and cold form.
Option with sour cream and tomatoes
To prepare this aromatic and hearty snack, you need to select large vegetables. It is then that you will get not only a tasty, but also an aesthetically beautiful dish that is not ashamed to serve at the arrival of guests. In order for you to get tender and piquant eggplant with cottage cheese and garlic (rolls), you should go to the nearest store in advance and purchase all the missing ingredients. This time you should have at hand:
- Two cloves of garlic.
- One hundred grams of cottage cheese.
- A pair of large ripe eggplant.
- A tablespoon of sour cream.
- Onion head.
- Ripe tomato.
So that your family can try hearty and tender eggplant with cottage cheese, you should pre-stock up with dill, salt, vegetable oil and pepper. It is thanks to these spices that the appetizer will gain a more vivid taste and aroma.
Cooking technology
At the initial stage, you need to do the preparation of little blue ones. They are thoroughly washed and cut into thin plates, the thickness of which does not exceed five millimeters. Prepared in this way, the vegetable is spread on a greased baking sheet. Top them with salt and ground pepper and sprinkle with a small amount of sunflower oil. Future eggplants are cooked with cottage cheese in the oven, heated to two hundred degrees for ten minutes.
While the vegetable plates are baked, you can do the filling. For its preparation, mashed cottage cheese, sour cream, chopped dill and garlic passed through a press are combined in one bowl. All this is salted and mixed well.
Pre-prepared onions and tomatoes are cut in half rings. To make delicious eggplant with cottage cheese and garlic (rolls), put the filling on the edge of the baked plates. Onions are placed on top, tomato and chopped dill. All this is neatly folded and served.
Option with cilantro and nuts
To prepare this snack you will need a minimal set of products and very little free time. In this case, your home should contain:
- Two hundred grams of cottage cheese.
- A pair of eggplant.
- Fifty grams of walnuts.
- Two cloves of garlic.
Pepper, salt, olive oil, dill and cilantro will be used as additional ingredients.
Sequencing
In order for you to get not only tasty, but also beautiful eggplant with cottage cheese, you need to do the preparation of blue ones. They are washed, cut into thin plates and lightly fried on both sides.
Shredded walnuts, garlic and chopped herbs are combined in one bowl. Cottage cheese, salt and pepper are sent there. All mix well. Too thick filling, optionally add a little sour cream. The resulting mass is laid out on the fried eggplant and carefully rolled into rolls.