In many culinary magazines and books you can find more than one recipe with a photo of a salad with squid and peas. This appetizer is not only delicious, but also very satisfying. In addition, this salad is suitable for both a festive table and a quiet family dinner. Let's look at the most interesting options for cooking salad with squid and peas.
Salad Products
It does not take much time to prepare this simple appetizer. It is perfect for those cases when guests suddenly appeared on the doorstep. You can also make a salad with squid and peas for dinner, when you come tired from work. For this we need:
- One kilogram of freshly frozen squid.
- Jar of canned green peas.
- Two boiled carrots.
- Three chicken eggs.
- Dill and parsley.
- Mayonnaise.
- Salt and pepper, according to personal taste preferences.
Squid and Pea Salad Recipe
To save time, you can buy already peeled squid, but if there were none, then ordinary ones will do. Cleaning them does not take much time. For this, thawed squids must be doused with boiling water and immediately immersed in cold water, with the addition of ice. After they will be easy to clean from the top film. Remember to remove the ridge.
Squids are dipped in salted boiling water and cook for only two minutes. If you do it longer, they will be tough. Eggs must also be boiled and refrigerated. Then we clear them from the shell and cut into a small cube. Squids cut into thin strips.
Peel the carrots and cut into small cubes. Rinse the greens thoroughly, dry and chop finely. Canned green peas must be thrown into a colander. So all excess fluid will leave him.
Next, we put all the prepared ingredients in a deep bowl. Salt and pepper to your liking. If desired, pepper can be replaced with seasoning for fish. Season the appetizer with thick mayonnaise and mix well.
That's the whole salad recipe with peas and squid. The dish is preparing very quickly. You will spend no more than half an hour on this. But the result will please you.
Cucumber Appetizer, Foods Needed
In addition to the above option, you can prepare a salad with squid with cucumber and peas. Such a salad will be no less satisfying, but by adding a fresh cucumber it will be easier and more original. To prepare such an appetizer, we need such products:
- Three, four carcasses of squid, without a head and tentacles.
- Two medium fresh cucumbers, you can take one large size.
- Three eggs.
- Canned green peas, one small jar.
- Leaf salad.
- Mayonnaise.
- Salt to taste.
- Fresh greens to decorate the dish.
Such a salad with squid and peas, also does not require large expenditures of free time, is prepared easily and simply, but it turns out to be satisfying and tasty.
Cooking method
Before you start preparing snacks, you must first prepare all the ingredients. To start, let's take squids. They must be cleaned from the top film, and also remove the chitin plate from the inside. Some people prefer to clean already boiled squid, but it is better to do this before cooking. Squids are dipped in boiling salted water, you can also add bay leaf and seasoning for fish. Cooking them is no more than two minutes. So the meat will not become tough.
After the seafood has cooled, cut them into thin strips or in random order. Hard-boiled eggs, and then cool. Next, peel them from the shell and cut them into small cubes. You can use egg cutting. This will greatly simplify this process.
Drain all excess liquid from the peas. We wash the greens with running water, dry and chop finely. Cut cucumbers in random order. The main thing is that the pieces are not large. But you shouldn’t grind either.
The leaves of the salad are also washed and dried. They will be required for salad dressing. To do this, put them on the bottom of the salad bowl, forming a bowl. In a separate bowl, mix all the prepared ingredients. Salt and pepper them. Add mayonnaise. Three tablespoons will be enough. All neatly but thoroughly mixed. Now the appetizer can be laid out in a dish decorated with lettuce leaves. Sprinkle finely chopped greens on top of the appetizer.
Such a simple salad with squid, peas and cucumber is a light and pleasant dish that people who can watch their figure can afford. But in this case, you should take a light, low-fat mayonnaise.