Pizza is one of the ancient dishes of Italian cuisine. The authorship is attributed to the Roman commander Lucullus, who became famous for his magnificent feasts. But there is evidence that the Egyptians, the inhabitants of Ancient Greece and Mesopotamia, were engaged in the preparation of this dish. Nowadays, pizza became widespread after the Second World War, which united the population and laid the foundation for modern globalization.
Dough is the basis of pizza. There are many ways to prepare it, but even more options for filling it. Do not be afraid to experiment! Only in this way you will find the best pizza dough for yourself. For example, you can replace the water with good beer or add a little vodka (a quarter of the total amount of water), which will add splendor. In addition, dry wine can be added (up to half of the total amount of water) or cognac in a small amount. Finely chopped greens, a mixture of Provencal herbs and ground dry spices are added to some yeast-free pizza dough.
From taste characteristics and quality depends on how good our pizza will be . This dish does not have a strict recipe. The filling is at your discretion and depends on the imagination.
In fact, this is the same
hot sandwich. Even in Italy, each pizza maker cooks it her own way. However, the main quality that pizza should have is thin dough with neat crispy sides and a topping suitable for it (filling). In this article, we describe
how to make yeast-free
pizza dough .
This recipe is very simple and does not take much time, but in the end it turns out very tasty! In Italy, this pizza is called "la rustica", which means "rustic". We knead the dough kneaded on kefir in a thin layer on a pre-greased baking sheet, and put the filling to taste on top, depending on the products available. Suitable for both vegetable and meat. Then put in a preheated oven (180 degrees) for 20-25 minutes. The filling can be prepared in advance by frying the components in a pan. On it you can cook pizza itself. So, to prepare a pizza dough without yeast on kefir, we need:
- kefir (400 ml);
- eggs (2 pcs);
- flour (2.5 cups);
- salt and soda (in half tsp);
- sugar (1 tsp);
- vinegar to quench soda.
Beat eggs with a fork, add sugar and salt to them, and then carefully add kefir. Add slaked soda to the same place, mix, add flour. Knead the dough, let it rest for 15 minutes. Done!
You can try making yeast-free pizza dough according to the following recipe. We will need 2 eggs, two and a half glasses of milk (fat content 2.5%), flour and a half to two glasses, a teaspoon of salt and olive oil. First, beat the eggs, add warmed milk (but not hot!) And olive oil to them. Then pour in the flour gradually, knead, let rest 15 minutes. Roll out and put the topping.
Fragrant freshly baked pizza with melted cheese, spicy tomato sauce and original filling can become a real queen of the table! Experiment and create your own original version of pizza. It is unlimited combinations of ingredients that allow you to cook many of its various types, showing culinary creativity. This made pizza the most beloved and popular dish in the world.