Every housewife must have a recipe for custard rolls. Almost everyone likes this dessert. In addition, baking can be made both sweet and not so. There are many filling options. But custard is best suited. Consider several ways to make goodies.
Classic custard buns
Cooked buns according to this recipe are very simple. The main thing is to follow the sequence. In general, for cooking you will need:
- butter - about 150 g;
- water - 200 ml;
- flour - 1 glass;
- eggs - 4 pcs.;
- salt.
Knead the dough
So how to make custard buns? To do this, melt the butter over a fire, putting it in a metal container. Add salt and 1 cup of cold water to it. The components should be heated to boiling point.
When the first bubbles appear on the surface, reduce the heating power and slowly pour a glass of flour, after having sifted it. Mix the components thoroughly and then remove from the stove.
When the mass has cooled slightly, add 4 eggs to it, and then mix thoroughly. Now you can start baking.
Little tricks
Knowing the recipe for custard rolls, you can cook a great dessert. However, not all housewives know how to work with such a test. Here are a few little tricks:
- You can add flour all at once. However, the dough will need to be mixed quickly. Otherwise, the flour may break into lumps.
- The dough is slightly boiled for several minutes at an average heating temperature. It is recommended that you mix the contents of the container regularly so that it does not burn.
- Before adding eggs, the dough must be cooled. To speed up the process, you can prevent it for some time.
- Eggs from the refrigerator should not be added. When you start to cook the dough, remove them from the cold and rinse. By the time they are added, they will have time to warm up.
- The number of eggs can be determined by eye. Large ones require 4 pieces per 1 serving, and small ones - about 6.
- When mixing dough, do not use a mixer. The mass may become too thin.
- Once the dough begins to drag, you can stop kneading eggs.
How to bake
Custard rolls, the recipe of which is described above, it is better to bake on a baking sheet previously covered with parchment. Spreading the dough is recommended with a teaspoon. Please note that during baking products will increase in size.
Buns are prepared at a temperature of 200 ° C. Baking takes about 40 minutes. At the same time, it is not recommended to open the oven, as the products may lose volume.
When the dessert is ready, turn off the heat. Do not immediately take the buns out of the oven. They should cool down a bit.
Baking Secrets
Now you know how to make custard rolls. However, when baking them, it is recommended to adhere to some rules:
- Before placing the baked goods in the oven, it is necessary to heat it to 200 ° C. It can be turned on before starting the dough.
- So that the dough does not stick to the spoon, it can be moistened in water.
- It is not recommended to make very large buns. It is worth considering that baking will increase in size. In addition, small buns are better baked.
- In order for the rich custard buns to bake well, it is necessary to observe the temperature regime. Baking should be placed in the oven, preheated to 200 ° C. When the products are browned and rise, the temperature must be reduced to 150 ° C. If you do this earlier, baking may lose volume, and if later, the buns will not bake. How to determine the time? Medium-sized items are baked for 15 minutes at high temperature and 15 minutes at medium.
- To determine if the treat is ready, you need to quickly remove one of the buns. If, with a decrease in temperature, it has not lost volume, then the baking is ready.
- The second batch of dough can be laid out only on a cold baking sheet.
Features of supply and storage
Choux pastry rolls can be made with any filling. To fill the pastries, it is necessary to incise the top with a sharp knife. Ceramic tools are ideal for this.
When the buns are stuffed, carefully lay them on a dish. In this case, air must be supplied to each product. The second layer should be made rare.
It is worth considering that custard rolls easily damp and turn into something inedible. Therefore, it is recommended to cover the baking dish with paper towels. Store it only in a ventilated room. It is not recommended to put buns in the refrigerator.
You can serve such a dessert with tea, coffee, various sweet drinks and with milk. Ready-cooled buns can be sprinkled with powdered sugar. So they will look even more appetizing.