Pork cooked in onion peel looks very appetizing, including because of the beautiful shade. It will be a decoration on any table. To do it, you have to spend time and make an effort. Turn-based recipes will help to cope with the task. Pork in onion husks can be prepared in many ways.
Useful Tips
First, a few general recommendations, then you can go directly to the recipes.
- Pork in onion husks can be cooked in large quantities. It will be stored in the freezer for a long time.
- To prepare such a dish, it is better to take an old pan, as the dishes will stain and may not be washed.
- You can stuff raw meat with garlic, but it is allowed to grate a piece of it already cooked.
- The degree of preparedness of pork is determined by a fork: if transparent juice is released during a puncture, then the dish is ready.
- For uniform coloring of meat, husks from onions should be divided into two parts. Put one on the bottom of the pan, put pieces of pork on it, on them - the second part of the husk, then pour water.
- It is recommended to cool the prepared pork first, then grate with spices and put in the refrigerator. So the dish will be filled with aromatic seasonings as much as possible.
- Keep pork cooked with onion peel in a bag or cling film in a cool place.
Now about cooking meat in onion husks.
Step-by-step recipe: oriental pork
The following ingredients will be required:
- 2 kg of pork belly;
- 1 liter of water;
- 60 g of onion peel;
- four tablespoons of balsamic vinegar;
- a teaspoon of cloves;
- four tablespoons of soy sauce;
- Three anise stars
- a teaspoon of ground ginger;
- a teaspoon of cayenne pepper;
- a teaspoon of cinnamon;
- four tablespoons of honey;
- salt.
Now about how to cook pork in onion husks. Recipe:
- Wash onion peel, add water, put on fire and bring to a boil.
- Put in a pan with husk all the ingredients except the meat itself, and bring to a boil again.
- Cut the breast into pieces, send into water and bring to a boil over low heat.
- Cover the container and simmer over low heat for 30 minutes. Then allow the contents of the pan to cool.
- Transfer the slices of the brisket into a suitable dish, cover and put in the refrigerator for a day.
After a day, get the pork, remove onion peel from it and wipe it with a paper towel.
Ham
For this recipe for pork with onion peel you need to prepare:
- 1.5 kg of pork ham;
- three bay leaves;
- 30 g of onion peel;
- a tablespoon of coriander;
- on a teaspoon of allspice and black pepper;
- a head of garlic;
- salt.
Cooking process:
- Pork leg before cooking need to be tied with floss.
- Rinse onion peel with water. Half put on the bottom of the container in which the meat will be cooked, on it - pork ham, on it - the remaining husk.
- Pour the contents of the pan with cold water so that the meat is completely covered.
- Put cook on high heat. When it boils, reduce, descale, salt, add peppercorns, coriander and bay leaf.
- Cook under the lid for about 45 minutes over low heat. If the ham is more than 1.5 kg, the cooking time should be increased, if it is less, respectively, reduced.
- After 45 minutes, remove the pan from the fire, put a plate on the pork, load on it without draining the liquid, and let cool under pressure.
- Remove the cooled meat from the broth, free it from the husk, wipe it with a paper towel, pepper with chopped garlic, rub it with chopped garlic, then wrap it tightly in foil or parchment and refrigerate for four hours.
Remove the chilled ham from the refrigerator and cut into thin slices.
Classic recipe
Pork in onion husks can be prepared from any part of the carcass, but the brisket is the ideal choice. The following ingredients will be required:
- 1.2 kg of pork belly;
- one and a half glasses of water;
- two teaspoons of a mixture of peppers;
- husk from five large bulbs;
- eight cloves of garlic;
- 10 bay leaves;
- two teaspoons of paprika;
- four teaspoons of salt.
Cooking:
- Sprinkle the brisket with salt, paprika, a mixture of peppers and grate.
- Grate four cloves of garlic, cut the rest into slices.
- In the brisket, make cuts and put in them plates of garlic, rub the meat with the rest of the garlic.
- Cover a piece with bay leaves and put on foil.
- Wash the onion peel, overlay the brisket with it and wrap in foil. Put in a heat resistant form.
- Pour in water, cover and send the oven, preheated to 180 degrees.
- Cooking time - 1 hour.
- After an hour, turn off the oven, do not open the door and hold the brisket there for another hour.
When the second hour passes, get the meat, cool and put it in the refrigerator. Before serving, free the brisket from the husk and cut into slices.
With turmeric
Another recipe for pork cooked in onion peel is turmeric. To prepare it, you will need the ingredients:
- 1 kg of brisket;
- 1 liter of water;
- seven peas of black pepper;
- four bay leaves;
- two peas of allspice;
- a teaspoon of coriander;
- 25 g of onion peel;
- a teaspoon of turmeric;
- a few cloves of garlic;
- salt.
Cooking:
- Put half the washed onion husk into the pan.
- Add chopped lavrushka and peas of allspice.
- Pour water into another pan, boil, add salt and turmeric.
- Cut the cloves of garlic in half.
- In a piece of pork make cuts and place garlic in them.
- Put the brisket in a pan with onion peel, cover it with the other half, pour brine and cover.
- Cook for 1.5 hours, then remove from heat and drain.
- In a mortar, grind black pepper and coriander and grate the warm brisket with the mixture.
- Send the meat to the refrigerator for several hours, after which cut and serve.
In a slow cooker
For this recipe for pork with onion husk, you need to take:
- 0.5 kg of meat (you can take ribs or pulp);
- three bay leaves;
- 50 g of onion peel;
- three cloves of garlic;
- water in such a quantity that it covers the meat;
- salt;
- six peas of black pepper.
Order of preparation:
- Rinse onion peel several times under running water.
- Put it in the bowl of the multicooker and pour in water.
- Wash the pork, do not cut the skin. Make cuts close to the skin and put garlic cloves in them.
- Place the meat in a multicooker bowl with water and onion husks, add bay leaf, salt and peas.
- Install the “Extinguishing” program and cook for 1.5 hours under the lid.
When a beep sounds, open the lid, but do not get the pork, but let it cool directly in the multicooker bowl. Then refrigerate for several hours or overnight.
Salting
You can pickle pork in onion husks. The recipe is given per 1 kg of brisket. The ingredients required are:
- 70 g of onion peel;
- 2 liters of water;
- one clove;
- four black peppercorns;
- two bay leaves;
- a few cloves of garlic;
- four peas of red pepper;
- two glasses of salt.
Cooking process:
- Pour water into the pan, pour out salt, add cloves, pepper, lavrushka and mix.
- Wash the husk from the onion, put in a pan, then send the cloves of garlic.
- Put on fire, cook for half an hour, then cool.
- Rinse the breast, wipe, place in a chilled brine, put a plate with cargo on it.
- The salting process lasts three days. After that, remove the pork from the brine and send it to the grill for two hours to dry.
Finally
Now you know how to cook pork in onion husks. Everyone will determine the most delicious recipe for himself.