The recipe for chocolate cheese cheeses involves performing the simplest manipulations on products. In this case, it is necessary to take into account some of the nuances in the preparation, which significantly affect the quality of the finished product. Such a cream will be an ideal option for decorating and leveling the surfaces of confectionery products.
What is Cheese Cream
Confectioners use diverse creams to decorate confectionery. A simple and relevant option is cheesecake cream, which is good for decorating and leveling baking. Cheese has its own distinctive features:
- Cheese chocolate cream recipe involves using a minimum of products compared to other products of this type.
- The texture of the cream is velvety, but at the same time it holds any shape attached to it.
- The finished product has a pleasant creamy taste, which is difficult to confuse with any other.
There are distinctive features in the preparation of this version of the cream.
Cheese butter cream for decorating cakes and cupcakes
To decorate a cupcake or cake with an original cream, you need to choose the simplest ingredients and perform several sequential steps. It is desirable to use such products:
- half a pack of butter with maximum fat content;
- bar of dark chocolate;
- 100 g of powdered sugar;
- 1/3 kg soft cream cheese.
Cheesecake chocolate cream recipe that can be used at home:
- Cut the butter into small cubes and leave for an hour in the room, so that the product becomes soft, but not drip.
- Chocolate stoke in a water bath. For the product to warm evenly, you need to constantly mix the mass. After heating, leave the chocolate to cool until the temperature is at room temperature.
- Combine butter and chocolate, add icing sugar. Beat the resulting mass with a mixer for 5 minutes.
- When the butter-chocolate mass becomes homogeneous and airy, add cheese. Knead the composition with a silicone spatula. You need to do this intensively.
- When the mixture reaches the desired consistency without bubbles, it can be considered that the cream is ready.
To make it convenient to work with the cream, you need to place the cheese in a pastry bag and put it in the refrigerator for half an hour.
Cream Cheeses
If we consider the classic recipe, then the cream needs a stabilizer, the role of which is played by oil. Chocolate variation will keep its shape thanks to the presence of chocolate. Simple ingredients are needed for cooking:
- 0.5 kg cream cheese;
- 100 g of chocolate;
- a glass of cream;
- ¼ cup powdered sugar.
The recipe for chocolate cream cheese cheese on cream involves the following steps:
- Heat the cream in a water bath so that the temperature rises above room temperature.
- Finely chop the chocolate (you can grate it) and pour it into the cream.
- Wait for the complete dissolution of the chocolate in the cream and mix the mass.
- Leave the mixture on the table for 10-15 minutes, so that the composition cools to room temperature.
- Mix the powder with the cheese and beat the mass with a blender at medium speed.
- Add chocolate cream mass to the creamy mixture. To stir thoroughly.
- Put the cream in the refrigerator for 20 minutes.
Such a portion is enough to decorate 12 cupcakes or a cake with a diameter of 18-20 centimeters.
Sour cream cheese
We offer another recipe for chocolate cheese cheeses. It is ideal for leveling the cake. It is necessary to prepare such products for the preparation of a unique cream:
- 700 g of soft cheese;
- half a glass of powdered sugar;
- 100 g of any chocolate;
- 150 g of fat sour cream.
Cooking Technology:
- Sour cream in gauze. Tie the cut so that a bag forms. Put a gauze bag with contents in a colander. Leave the sour cream in this position for 1 hour.
- Mix cheese with sour cream squeezed from moisture. Add the icing sugar and put in the milk mixture.
- Melt the chocolate in a water bath and cool to room temperature. Pour into a cheese and sour cream mixture.
- Beat with a mixer all the ingredients until an air mass without lumps and bubbles.
To freeze the cream, it is advisable to put the product in the refrigerator for ¼ hours.
Mascarpone chocolate cream cheese for smoothing and layer of desserts
Cheesecake chocolate cream recipe for a cake can be as simple as possible if you use mascarpone cheese as a base. In this case, the set of products will significantly differ from the classic version:
- 0.5 kg of mascarpone;
- 50 g of sugar;
- 2 tablespoons of cocoa powder;
- 3 eggs;
- a tablespoon of lemon juice.
Chocolate Cheese Cream Recipe from Custom Ingredients:
- Mascarpone heat to room temperature. Knead the product with a silicone spatula so that it is easier to mix with other products in the future.
- Put all the ingredients in the mixer bowl and pour lemon juice on top.
- Beat the mass for about 5 minutes at medium speed. The mixture should be homogeneous.
The cream should be left on the table for 10 minutes, and then sent to the refrigerator for the same period of time. Pre-place the mass in a pastry bag or syringe.
Cooking secrets
Even recipes with photos of chocolate cheese cream cheese cannot always reveal all the secrets of preparing this confectionery masterpiece.
The recommendations of experienced chefs will help save beginning hostesses from failure:
- Cheese can be used at any temperature.
- After heating, the chocolate should be cooled to room temperature. Otherwise, when mixed with dairy products, coagulation will occur.
- If the recipe contains butter, then it must be softened at room temperature. Do not use a microwave, water bath.
- To prepare such a variation of the cream, it is advisable to use professional confectionery chocolate.
- Do not use high whipping speeds when using a mixer, otherwise delamination will occur.
- If sour cream or curd cheese is used, then the product must be allowed to drain, relieving it of excess moisture.