Even at home, you can cook pastries that will meet the highest standards. For example, several recipes of Italian buns will help to decorate any table. It is best to cook them according to recipes that have been tested both by time and by other chefs.
Italian Panini Buns
List of ingredients:
- Flour - 750 grams.
- Water - 300 milliliters.
- Milk - 150 milliliters.
- Olive oil - 5 tablespoons.
- Salt is a teaspoon.
- Fresh yeast - 35 grams.
Recipe
Panini Italian buns are most often baked for closed sandwiches. The simplest recipe for making them is a ham between two halves of a cut bun. The variety of “Panini” directly depends on the assortment of your refrigerator and taste preferences. Closed sandwiches can include several fillings at the same time. The advantage of Italian Panini buns is the ease of preparation. Soft inside and covered with crispy crust, they are perfect for breakfast.
To cook Italian buns, you must strictly observe the proportions indicated in the recipe. And the first thing you need to warm up is milk. Then pour it warm into a bowl. After that, dip fresh yeast into the milk and give them ten minutes to dissolve. Stir and sift the flour into the mixture, add water and olive oil, and salt. Knead elastic dough. So that the dough for buns on yeast does not dry out, it is necessary to cover it with a towel.
Bun Forming and Baking
Next, dishes with a thick mass are best placed in a warm room for an hour and a half and let it grow twice. After that, the surface on which the grown dough will be transferred is sprinkled with plenty of flour. Then divide it into parts that need to be rolled out with long bundles. Then fold it in half and fold the two halves together. Grease a baking sheet with olive oil and sprinkle with wheat flour.
Lay on it all cooked according to the recipe Italian Panini buns and cover with a towel on top. Leave the baking for secondary growth for sixty minutes. Turn on the oven so that it warms up to two hundred degrees. After an hour, sprinkle all the buns with wheat flour and send them to bake for fifteen minutes. To make the baking more ruddy, you can grease it with oil before sending it to the oven. Using a simple recipe for buns in the oven, you can get gentle homemade cakes that are perfect for making sandwiches.
Cream buns
The list of products for the test:
- Flour - 450 grams.
- Butter - 80 grams.
- Pressed yeast - 15 grams.
- Milk - 170 grams.
- Sugar - 80 grams.
- Salt - 3 pinches.
- Water - 80 grams.
- Vanilla - 1 sachet.
The list of products for the filling:
- Cream (33% fat) - 600 grams.
- Sugar - 2 cups.
- Powdered sugar - 1/3 cup.
Cooking according to the recipe
To cook Italian buns with cream filling, you need to heat the mixed milk and water in a saucepan. Pour the liquid into a bowl and dip the yeast into it. Wait for their dissolution. Sift the flour into the mixture. Begin the process of kneading the dough and add the heavily softened oil to it in parts. At the end of the batch, add a little salt. After prolonged kneading, the dough should turn out to be smooth, soft enough and not stick to the bowl and hands. Give it a ball shape, cover with a napkin or towel.
For fermentation, dishes with dough should be warm for about sixty minutes. The volume of the mixed mass will gradually double. After that, it is necessary to knead it a bit and divide it into twenty equal parts. Then give each piece a ball shape. Arrange them for proofing on greased baking trays and leave them in a warm room for another sixty minutes. Each ball will double in size again.
Baking buns
Turn on and preheat the oven to 175 degrees. An hour later, send the baking sheets into the oven and bake for fifteen minutes. It is very important not to overexpose them, since the inside should remain tender. This time you need to spend on preparing a creamy filling. Pour in a bowl of fat cream and whip them with a mixer, gradually adding sugar and vanilla. Remove the baked buns from the oven and wait until they cool slightly. You can not let them cool completely, since subsequently they will not be able to fill with filling.
In warm buns, the filling is injected with a syringe. A puncture should be made in the center of the bottom and fill the bun with cream filling inside. Put all the stuffed buns on the wire rack with the bottom pierced up. Put in the refrigerator for twenty minutes to thicken the filling. Then put the Italian buns with cream filling on a dish and sprinkle them with powdered sugar. After that, delicate and delicious pastries can be served with tea.
Fragrant buns with Parmesan cheese
Ingredients Composition:
- Eggs - 2 pieces.
- Flour - 4 cups.
- Olive oil - 2 tablespoons.
- Sugar - a tablespoon.
- Garlic - 4 cloves.
- Salt is a dessert spoon.
- Ground pepper - 1/4 teaspoon.
- Water - 2 glasses.
- Butter - 5 tablespoons.
- Parsley - 0.5 bunch.
- Dry yeast - 2 sachets.
- Parmesan cheese - 300 grams.
Making Cheese Buns
This pastry is perfect as an addition to the main dishes prepared for lunch or dinner. Fragrant and spicy buns on the table do not linger. A simple recipe for buns in the oven will help everyone to master another type of baking. They turn out juicy and tender, with a crisp, so they will take not the last place in your menu.
First you need to cook the dough. Pour two glasses of heated water into a bowl, pour dry yeast and a glass of sifted flour into it. Stir the mixture well with a whisk and cover with a film on top, and place the dough for twenty minutes to stand warm. When it begins to bubble and grow a little, beat eggs into it, add salt and pour in olive oil. Thoroughly mix everything with a whisk and gradually, in minimal portions, adding flour, start kneading. After adding all the sifted wheat flour, finish kneading the dough. It will turn out pretty sticky.
Cover the bowl again, but with a towel, and put the test in heat for an hour and a half, where it should grow significantly. After that, pour a couple of handfuls of wheat flour on a clean table and turn the bowl over so that the thick mass can fall out of it. Lightly knead the dough with soft movements and begin to form a layer from it with your hands. Then take a rolling pin and gently, without pressing hard, roll the dough into a rectangle. Formation thickness should not exceed one centimeter.
Next, you need to completely melt the butter and squeeze the peeled cloves of garlic into it through a press. Stir and grease the resulting dough mixture. The next layer is Parmesan cheese in the amount of two hundred grams. It must be wiped through a grater with medium cells and distributed on top throughout the test. You also need to sprinkle this layer with black pepper and salt. Another ingredient in the filling of Italian buns is parsley. Rinse it initially, shake it well so that there is as little water as possible, chop and sprinkle over the cheese layer.
Then gently press the long edge on one side along its entire length with your finger. Pour a little water into a cup, and with a silicone brush, grease the pressed edge. The opposite side begins to turn into a roll. In the end, reaching the oiled edge, turn the roll several times to glue it. The cooking is over. Now you need to take a very sharp knife and slowly cut it into pieces. The width of the roll should not exceed four centimeters.
Put parchment on the bottom of the pan and grease it with olive oil. Spread on it the future Italian cheese buns. If the cut edges do not stick somewhere, be sure to pin them down or pinch them. Top baking must be greased with olive oil. Put the remaining parmesan cheese, chopped into chips, on each bun. Keep them warm for twenty minutes. After proofing, send the pan to the oven for twenty minutes. The temperature during baking should be 200 degrees. After cooking, let the buns stand for at least ten minutes, and you can enjoy this Italian pastry.
Delicious homemade buns are a great addition to any meal. In addition, Italian pastries do not have to be sweet. Therefore, it can be both a complement to the main dish, and a dessert.