In the summer, when the market, in the store and at the cottage are full of fresh berries, homemade cake - mannik with berries - a wonderful, fresh treat. A variety of berries will allow us to experiment with various additives. What yummy pies with berries: sour with black currant, fragrant with fresh raspberries, strawberry and cherry, and the mix of berries is a real explosion of tastes.
Mannick at home
Mannik with berries is a wonderful, delicate homemade delicacy, its velvety texture and incredible smell causes a terrible appetite. It is so porous and juicy thanks to lush proteins. If you want to surprise guests with something delicious in taste, this is what you need. Let's try to make this pie together. For him we need:
- 1 cup semolina;
- 1 cup flour;
- 100 g of sugar;
- 120 ml of kefir;
- 100 g butter;
- 2 eggs.
Also various berries, for example:
- 200 g of fresh gooseberries;
- 100 g of fresh cherries;
- 50 g of black currant.
Blackcurrant will give the manna of berries a pleasant, delicate taste with acidity. You can also take any other garden and forest berries to your taste. How about a forest mix of blueberries and strawberries?
Cooking
First of all, take semolina and pour it into a deep bowl in which you will knead the dough. Pour the cereal with kefir and leave for 20-30 minutes to swell and disperse. Kefir for the preparation of manna is suitable for anyone, take it at your discretion.
Process the berries, rinse them thoroughly, removing dirt and cuttings, get the seeds from the cherries. Slice cherries and gooseberries in half.
Next, take a round baking dish and lay the berries on it with the slice up. Pre-cover the bottom with baking paper. You can even lay out a picture or randomly scatter berries. Sprinkle everything with blackcurrant. Set aside the remaining berries, you can send them to the dough.
Separate the whites and yolks in separate bowls. Pour all the sugar to the yolks and whisk them together with a whisk or blender.
Beat the whites with a blender until a thick, stable foam appears. Foam will contribute to the fact that our manna with berries on kefir rises well, will be porous, juicy.
Melt the butter in a water bath or microwave at low power. Mix it with swollen semolina, sweet yolks. Put the leftover berries. Mix the ingredients together.
Take a small sieve and flour, gradually introduce the flour into the bulk, sifting it through a sieve. This is important for the dough to rise, as we have said, to be porous.
So mix all the flour, then lay out the whipped whites. They should not go down if you beat them well. If not, turn on the mixer or blender again. Mix the squirrels carefully so that they do not drop off from intensive kneading.
Bakery products
All that remains for us to do for the manna with berries is to pour the dough on top of the berries without disturbing their location. Spread the dough evenly over the entire surface.
Before putting the cake in the oven, it must be heated to 190 degrees. Send manic there for half an hour. Mannick is baked until a characteristic golden crust appears. Feel what aroma from fresh berries?
Innings
Allow the manna to cool slightly. Unclench the form and turn over. From above you will get aromatic, baked berries, soaked in the most delicate dough on semolina and kefir. Sprinkle it with powder and chop. Serve the manna to the table with a cup of fragrant tea and a couple of fresh berries. Unforgettable taste!
Here is such a wonderful recipe for manna with berries, we have prepared for you. Experiment by adding various berries and fruits, cocoa for a chocolate aftertaste or chips, look for interesting taste mixes and delight the family and guests with especially delicious semolina pies and kefir pies.