How to cook pasta with pasta

Doctors believe that meat does not mix well with pasta. Unpleasant fermentation and, as a result, bloating can occur in the stomach. But sometimes it is simply impossible to deny yourself pleasure when there is fragrant bacon with pasta on a plate. Moreover, both of these products can be prepared in different ways.

Hastily

In the case when the time allotted for cooking is extremely limited, you have to go against some rules. Although pasta bacon is not an ideal ingredient, people often use both of these products in the same dish. There are two reasons for this. Firstly, the result of such a neighborhood has excellent taste characteristics. Secondly, pasta bacon is very easy to make. For this, you may need the simplest products.

For 300 grams of pasta you need: onion, 40 grams of cheese, a clove of garlic, salt, 200 grams of bacon and ground pepper.

Cooking pasta with bacon is easy.

1. The first step is to boil the pasta.
2. While they are boiling, finely chop the onion, bacon and garlic.
3. Fry prepared foods for 3 minutes in a well-heated pan.
4. Add one and a half glasses of water and wait until it evaporates.
5. Pour pasta, mix and immediately remove the pan from the heat.
6. Before serving, you need to sprinkle the finished dish directly in a portioned plate with grated cheese.

Everything is getting ready very quickly. In addition, the recipe is so simple that even someone who does not understand cooking at all can handle it.

Great addition

It turns out very tasty if you cook pasta with bacon in a creamy sauce. The aroma of such a dish will not leave anyone indifferent. To work, you need only 500 grams of spaghetti, spices, half a liter of fat cream, 150 grams of Parmesan cheese, salt, basil and 200 grams of smoked bacon.

The whole cooking process can be divided into 3 parts:

1. First you need to boil pasta al dente, that is, until half-cooked. To do this, after boiling water, it will take no more than 7 minutes. Spaghetti should be filtered and lightly sprinkled with oil so that they do not stick together.
2. Now you can do the sauce. To do this, first of all, bacon must be fried literally to a crunch. Add salt and cream, bring everything to a boil, then cook for a couple of minutes. Then you need to throw cheese in a pan and wait until it melts. Only then can basil and spices be added.
3. In conclusion, it remains only to combine both components and serve the dish to the table. This can also be done in different ways: pour pasta with prepared sauce or preheat both products together for 2-3 minutes.

Here everyone chooses exactly the option that suits him best.

Sleight of hand

There is another rather interesting recipe for pasta with bacon. True, this method requires special dexterity and skill. But first you need to choose the main ingredients.

For 300 grams of spaghetti we take half a glass of white wine, a clove of garlic, a tablespoon of butter, 200 grams of bacon, 4 egg yolks, salt, 4 sprigs of parsley, pepper and olive oil.

Such a dish should be prepared according to the following procedure:

1. Cook pasta until half cooked.
2. At this time, cut the bacon into cubes and fry it in oil with garlic.
3. Grate the parmesan, and then add the wine, chopped herbs and melted butter to it. Grind the products to a mushy state.
4. Introduce whipped egg yolks, add pepper and salt.
5. Before serving, quickly combine both cooked convenience foods. To mix food it was convenient, the plate must first be heated.

You need to eat such a dish immediately after cooking. Cooling, it will lose its effect and taste.