In this article we will talk about flavoring seasonings for pork. A list of ingredients that are best suited for use will be given. We also present recipes for making homemade spices.
The main characteristics of spices for pork
Pork seasoning is a prepared set of ground spices used to improve the palatability and aroma of a dish made from pork. Now this product, whose mass does not exceed 30 grams, can be purchased at the grocery store. The most popular companies are Cykoria, Knorr, Kotanyi.
They are sold in soft packages, sometimes found in pre-packaged jars, which are much more convenient to use. If necessary, they can be closed and reused in the future.
Spice aroma
Why does meat whose flavor is not felt seem tasteless and does not create a festive atmosphere? Experts have found that a person’s sense of smell feels some kind of aroma if there is 1% of it in the air. Spices activate the respiratory center, and the person smells. After the brain activates other parts with the help of fast neurons, the person starts to “salivate”. Manufacturers understood this, therefore they focus only on those spices, which, when mixed, produce a pleasant aroma.
Main ingredients
Pork seasoning usually includes:
- Bow.
- Dill.
- Basil.
- Parsley.
- Sugar.
- Red pepper.
- Salt.
- Black pepper.
- Turmeric.
Each individual type of meat has its own seasonings. The main components are indicated above.
Seasonings for roasting pork. What are they like?
In addition, there are seasonings for pork in the oven. They consist of:
- Turmeric
- Bay leaf.
- Luke.
- Majorana.
- Basilica
- Dried garlic.
If you grind and mix all these ingredients, you get an exquisite seasoning, with which you can cook aromatic and tasty baked pork.
Pork Spices
What seasonings are suitable for pork? There are many spices that are great for this type of meat. Here is a small part of them:
- Ground pepper. It is a universal spice, the application of which is unlimited. Only suitable for cooked pork, as it is best to use chopped peppers for frying and stewing. The harder it turns out, the better the dish will be. If, when removing pepper from a bag, it turns out to be gray and crumbles, then this means that its taste and aroma are lost.
- Basil. It has a sweet, pleasant taste and fresh aroma. Basil has an interesting feature - to change the taste and smell of pork beyond recognition!
- Coriander. Also has a bright taste, but a faint smell. Therefore, some add too much seasoning to the meat, but only a small part of it gives the dish an exquisite taste.
- Sumac. A spice with a sweet taste and a sour note. It goes well with grilled meat with a side dish.
- Turmeric. Sandy seasoning with friable structure. It gives a pleasant aftertaste with a small bitterness.
- Paprika. It is perfect not only for dishes made from meat itself, but also for pork with dough (for example, whites). Gives a slight pungency and sour aroma. It can be used in unlimited quantities.
- Garlic. Perhaps no dish can spoil this spice. Dried garlic gives the dish a sharp taste and pleasant aroma.
- Zira, or cumin. It has an interesting taste with a pleasant acidity. Suitable for grilled meat and pilaf. Just 1 pinch adds an unimaginable taste.
- Oregano. Great for making pork soups. It has a rich, sweet taste and pleasant smell.
- Fennel. Both seeds and bulbs are used. They are added in small quantities. It has a bright taste and delicate aroma, improves digestive activity.
- Thyme. Suitable for chilled pork products and meat cuts. Adds a rich aroma and pungent bitterness.
Now it’s easier to answer the question: “What seasonings are suitable for pork?” There really are a lot of spices. Such a variety of spices not only surprises, but also frightens young housewives. Do not think that if you mix all these spices, you get a very tasty dish. Try and fantasize!
How to cook seasonings with your own hands? The benefits of such spices
Do-it-yourself seasoning has several advantages.
- Product quality. You can be sure that the mixture will turn out to be high-quality and natural.
- A huge mass of ideas. It is easy to combine a specific list of products or take only 1 as a basis.
For pork pilaf
Now consider the basic recipes for cooking, depending on the type of dish. For pork pilaf, experts recommend mixing the following spices in the same amount:
- ground black or red pepper;
- basil;
- dried garlic;
- a pinch of coriander.
All components must be crushed, mixed in a container and transferred to a closed vessel. Add 2 pinches to pork pilaf or fried meat.
For boiled pork
To give the boiled pork a refined aftertaste and a delicate aroma, use a mixture of herbs:
Herbs must be crushed, add boiled water, 3 times less in volume than a mixture of herbs. Insist a little and drain the water. Transfer to a sealed vessel and use no more than 2 pinches for boiled meat .
For stewed pork
To prepare the seasoning for stewed pork, it is enough to mix the spices that each hostess has:
- ground pepper;
- salt;
- a little bay leaf;
- a pinch of grated garlic.
In a separate container, spices must be mixed and ground. Store in a closed vessel and season the stewed pork with no more than 1 teaspoon.
For barbecue
To prepare a barbecue or barbecue, you need spicy spices:
You can use spices either individually or in a mixed form. After mixing, store in an airtight container and add to the meat as desired.
For cutlets and salted pork
For cutlets adored by all, do not use a lot of spices. Pepper and salt in crushed and mixed form are perfect. Even before the formation of cutlets, ground parsley or celery can be added to the minced meat, improving the taste of the future dish.
To prepare seasoning for salted pork (mainly fat), use salt, garlic and ground pepper in large quantities. You can add to them:
- Bay leaf;
- coriander;
- Dill seeds;
- caraway.
All ingredients are crushed and mixed. It should be stored in a closed container and added to meat in large quantities.
For goulash
To improve the taste and aroma of ordinary goulash you will need:
- salt;
- ground or chopped black pepper (optional);
- Bay leaf;
- parsley.
All spices must be chopped and mixed in a separate container. Store also in a closed vessel and add 3 - 5 pinch to the dish.
Best for pork
Salt is considered to be the most delicious and best seasoning for pork. It turns out that in order to change the taste of meat and its aroma, people traditionally use it.
In second place are chopped black pepper and bay leaf. Horseradish root mixed with bay leaf got the third place.
Conclusion
We examined different options for spices and seasonings. The spices described in the article are excellent for making tasty and flavorful pork. It is worth noting that the spices not only have a pleasant smell, but also improve mood, appetite, they are useful. Good luck cooking!