Millet porridge with pumpkin in the Redmond multicooker cooks quite quickly and easily. In this regard, such a hearty and healthy dish can be done every day for breakfast. By the way, it is advisable to cook the named cereal only in fresh and rich milk - this way the porridge will turn out to be much tastier, and even the most fastidious child will not be able to refuse it.
Cooking in the Redmond slow cooker: delicious and healthy breakfast recipes
Required ingredients for the dish:
- millet - a full faceted glass ;
- milk - 3 cups (if you want porridge a little thinner, then the amount of liquid needs to be increased slightly);
- pumpkin (pulp), grated on a large grater - a full faceted glass;
- medium-sized iodized salt - add to taste;
- granulated sugar (brown can) - a large spoon with a slide;
- butter - add to taste to the finished dish;
- black raisins and sweet dried apricots - use as desired.
Preparation of cereals for further cooking
First you need to sort out millet. Millet porridge with pumpkin in the Redmond slow cooker or any other model will cook much faster if you soak the cereal in cool water before preparing breakfast. To do this, pour the product into a sieve and rinse well, rubbing it with your hands until the liquid is completely clear. Next, millet must be placed in a bowl or saucepan, pour ordinary warm water and soak in it throughout the night (12-15 hours).
To make millet porridge with pumpkin in the Redmond multicooker uniform and viscous, it is recommended to chop the vegetable well. But before that, the pumpkin should be washed, freed from the peel, fibers and seeds. Next, the pulp of the vegetable must be grated on a fine or coarse grater.
Dried fruit processing
If you make such a dish strictly according to the recipe, then you will definitely get tasty, healthy and aromatic millet porridge. For children, it is advisable to cook the presented breakfast together with such dried fruits as raisins and dried apricots. They should be cleaned of debris, and then scalded with boiling water, kept in it for half an hour, placed in a sieve and rinsed well. Next, large pieces of dried apricots need to be chopped.
Heat treatment
Millet porridge with pumpkin in the Redmond crock-pot is cooked literally in 30-40 minutes. To do this, pour milk into the device’s capacity, put previously soaked groats, grated pumpkin, as well as granulated sugar and small-sized iodized salt. These components should be mixed with a spoon, and then put the program "Porridge" and set the timer for the required amount of time.
After the millet porridge with pumpkin is completely ready, you need to add oil, raisins and chopped dried apricots to it. In this composition, it is desirable to withstand the ingredients in the heating mode for another 10-15 minutes.
How to serve a breakfast dish?
Porridge from millet, pumpkin and dried fruits should be served hot. Together with such a dish, you can offer your family members bread and butter, as well as sweet hot tea. Enjoy your meal!