The phrase "recipe for gravy without meat" sounds rather controversial, as many are used to standard meat sauce, which adds the added pleasant taste to the specified cereal. However, there is a wide variety of other equally tasty options.
Let us consider each of them in more detail.
Vegetable Gravy
This recipe is most often known as the most economical and at the same time universal option. All the ingredients for it can be purchased at any time of the year:
- five tomatoes (can be replaced with tomato paste);
- two carrots;
- one onion;
- two zucchini;
- three cloves of garlic;
- 100 ml of water;
- a tablespoon of flour;
- 50 ml of vegetable oil;
- coarse salt.
Cooking
Cooking gravy for rice without meat according to the recipe will take you about one hour. According to the volume of ingredients, 400 ml should be obtained:
- Wash the carrots, then rub on a coarse grater.
- Rinse the onions, peel and cut into small cubes.
- If you use tomatoes, then you also need to wash them, then hold for five minutes in boiling water, then lower them into cold water, remove the skin and cut in the same way as onions.
- Washed zucchini must be peeled and grated. It is not necessary to peel young fruit.
- The indicated number of garlic cloves should be cut into thin slices.
- Next, pour vegetable oil into the pan that has not been warmed up, and then start heating it over high heat for three minutes.
- After the appearance of a little smoke, vegetables prepared earlier can be laid out there. Leave only the tomatoes.
- Ingredients should be fried until soft, about 7 to 10 minutes.
- Now you can add flour to the pan and mix all the ingredients thoroughly.
- After this, pour water (you can also use the broth) and mix again.
- The next step in the preparation of vegetable gravy without meat for rice is to bring the mixture to a boil. Once the boiling point is reached, you can put the tomatoes in the pan and mix everything again. Next, cover everything and simmer for 10 minutes until cooked. Before turning off the fire, taste the mixture.
After that, gravy for rice without meat can be served immediately.
Multicooker Recipe
This is practically the same recipe for gravy for rice without meat, but cooked in a slow cooker. Ingredients:
- two onions;
- two young zucchini;
- three standard tomatoes or 20 pieces of cherry;
- three bell peppers;
- one carrot;
- three cloves of garlic;
- 125 ml of tomato juice;
- one celery root;
- 3 sprigs of basil;
- 40 ml of sunflower oil;
- 3 tablespoons of soy sauce.
How to cook?
Such a variant of rice with gravy without meat in a slow cooker will cost you much cheaper and will be more useful, especially to those who follow their figure. Do the following:
- Peeling off young zucchini is optional. So they just need to be washed and cut into small cubes.
- Peppers, celery and onions are similarly processed.
- Tomatoes should be kept in boiling water, then cooled with cold water and peeled, cut into cubes.
- Rinse the carrots and grate.
- Garlic must be passed through a press.
- Now in the multicooker bowl you need to pour the indicated amount of sunflower oil and start the "Frying" mode for 30 minutes.
- Once the oil is warm, load the onions and carrots into the dishes. Fry them, stirring constantly, until a golden hue appears.
- After that, put the prepared pepper and zucchini there.
- Continue frying for an additional 10 minutes.
- Pour in tomato juice with soy sauce and add the garlic and spices. Mix all the ingredients thoroughly until evenly distributed and continue cooking until fully cooked.
- If it turns out that the ingredients are cooked earlier, then turn off the "Frying" mode and turn on the "Stew" for 30 minutes.
- According to this recipe, gravy for rice without meat can be served both hot and cold.
Meatless Creamy Gravy
An unusual version of gravy for rice. To cook it you need to prepare:
- a glass of milk;
- 50 g butter;
- half a glass of cream;
- a pinch of ground black pepper;
- a teaspoon of turmeric;
- a teaspoon of coriander.
Recipe
Preparing a dish according to such a simple recipe for gravy without meat is quite easy and not time consuming. Necessary:
- Put butter in a preheated pan and wait until it has completely melted.
- Next, pour flour there and mix.
- Once you have dry lumps, pour milk and cream into the pan.
- Make a small fire and cook for 7 minutes, stirring constantly so that there are no lumps left.
- At the very end of cooking, add pepper, turmeric and coriander.
Ready sauce can be served immediately with rice.
Seafood gravy
This type of side dish is quite common in Mediterranean cuisine. If you properly observe all the proportions and ingredients, then you will be able to cook an extremely unusual and tasty dish. Essential Ingredients:
- 0.5 kg of any seafood;
- three chicken eggs;
- 100 ml of soy sauce;
- three cloves of garlic;
- a glass of cream;
- 50 ml of vegetable or olive oil;
- a pinch of bitter and red peppers;
- salt.
Cooking process
Next, consider a step-by-step recipe for rice with gravy. Photos in the article will help you understand how the dish will look. The maximum cooking time for such a side dish varies from 40 minutes to one hour (depending on the speed of your actions). The presented ingredients are enough for six servings:
- Defrost seafood (if necessary) and rinse well.
- After that, they need to be put in a deep bowl and add a small pinch of salt and 50 ml of soy sauce. Mix well and leave to marinate for 30 minutes.
- Break eggs into the same deep dish and mix thoroughly with a fork or a special whisk. You should get the most homogeneous mass.
- Upon reaching the required consistency, add the remaining 50 ml of soy sauce here.
- Peel the onion from the husk, rinse and chop into as small pieces as possible.
- Peel the garlic and pass through a press.
- Then pour oil into a cold pan and wait for it to warm up.
- After that put onion and garlic here. Fry both ingredients for two minutes, constantly stirring so that they do not burn.
- After the specified time, reduce the heat, add already pickled seafood and simmer for 10 minutes.
- At this time, warm the cream a little and as soon as the indicated 10 minutes are over, pour the dairy product into the pan, mix the contents and continue to simmer for another 5 minutes.
- At the end, add pepper and mix again the delicious gravy without meat to the rice.
It is worth noting that you can not only add this sauce to rice, but you can also put out the cereal in it. In the photo of gravy with rice, you can see the dish, which should be the result.
Mushroom and Cream Gravy
Another white rice sauce. To complete this recipe of rice with gravy, you must prepare:
- 0.5 kg of champignons;
- one onion head;
- three tablespoons of flour;
- 250 ml cream (10%);
- 50 g butter;
- glass of water;
- salt and spices.
Step by step recipe
The presented set of products should be enough for five servings. The total cooking time (depending on the speed of your actions) does not exceed 60 minutes:
- Rinse the mushrooms two hours before cooking, thoroughly peel and wash again. After that, they need to be dried.
- Once the mushrooms have dried, they must be cut into thin bars or cubes (depending on your preference). Then they need to be soaked in hot water and left to infuse before use. If you used a frozen product, then it is enough to simply thaw and cut it before cooking.
- The medium-sized onion must be peeled and cut into small cubes.
- Next, pour vegetable oil into a pan with high sides, heat it and add onions. It must be cooked until soft and transparent. Make sure that the onion for gravy without rice does not burn.
- Then mushrooms are poured into the pan. Stir the vegetables and continue cooking until all the juice has evaporated and the mushrooms are browned. At this point, add spices.
- Also at this stage, the contents of the pan are sprinkled with flour, mixed thoroughly and fried until the last ingredient is absorbed.
- At this time, it is necessary to warm the water.
- Then it is gradually poured into the pan and immediately mixed to prevent the appearance of lumps.
- As soon as the whole contents of the pan begins to boil, add cream and mix the sauce well, set a small fire, cover and leave to simmer.
Sour cream sauce
The next sauce is quite quick and easy to prepare. For him you need:
- 100 g of sour cream;
- two tablespoons of mayonnaise;
- three cloves of garlic;
- a teaspoon of basil;
- salt and pepper.
Sequencing
This is one of the simplest options for this side dish. To prepare it, simply follow these steps:
- In a bowl, combine and mix the sour cream and mayonnaise.
- Peel the garlic and crush it here with the garlic press.
- Mix well until a mass of uniform consistency is obtained.
- Add basil, salt and pepper to the finished sauce. Mix everything again and you can serve it to the table.
Creamy Gravy Recipe with Slow Cooker Tomatoes
This sauce has a delicate and fragrant aroma. Before you cook rice with meat-free gravy, you need to prepare the following ingredients:
- a glass of cream;
- 0.5 kg of juicy tomatoes;
- two onion heads;
- 5 cloves of garlic;
- two tablespoons of butter and olive oil;
- 50 g of basil sprigs;
- a pinch of dried mint;
- a tablespoon of sugar;
- salt and pepper;
- greens.
Sauce making
Next, we will figure out how to make gravy for rice without meat. Strictly follow all the steps so as not to spoil the dish:
- Onions need to be peeled and cut into small cubes.
- Start the slow cooker and turn on the "Frying" mode.
- Pour in the indicated volume of olive oil immediately.
- Each clove of garlic needs to be divided into four pieces, lowered into a bowl and left to fry until a golden hue is obtained. After that, remove it and remove it, it will no longer be needed.
- Now prepared onions are poured into the oil.
- While it is fried, pour tomatoes over boiling water to peel them. After that, you need to cut them into large slices and put in the bowl to the onion.
- Add salt, pepper and basil with mint at the same time. Also report the butter. Mix everything thoroughly and fill with cream. Stir again until all ingredients are evenly distributed.
- Now switch the mode from frying to "Extinguishing" and set the timer for 15 minutes.
- As soon as the time runs out, add rice to the gravy without meat and mix thoroughly, but do not forget about caution.
- Before serving the dish to the table, decorate it with chopped greens.
Green sauce
A rather unusual version of gravy for rice without meat. To prepare it, you need a fairly large set of components:
- two yolks of chicken eggs;
- five tablespoons of breadcrumbs;
- three tablespoons of wine vinegar;
- a tablespoon of olives;
- a tablespoon of capers;
- 20 g anchovies;
- half a tablespoon of olive oil;
- three cloves of garlic;
- a bunch of parsley and dill;
- salt and pepper.
Rice Recipe with Meatless Gravy
Next, we will analyze a fairly simple step-by-step recipe for such an unusual and tasty sauce.
You need:
- Peel the garlic cloves and finely chop.
- Finely chop capers and olives.
- Hard-boiled chicken eggs. Mash the finished yolks to a mass of uniform consistency.
- Soak bread crumbs for 5 minutes in vinegar;
- Chop the greens finely.
- In a bowl, mix all prepared ingredients.
- In a deep dish, mix all previously prepared ingredients. Add olive oil, salt, pepper and anchovies to them.
- Stir again to all components.
Now the sauce can be served for dinner with rice.
Sweet and Sour Gravy
This recipe is perfect as a side dish for chicken rice. To prepare it, you will need:
- three tomatoes;
- two onion heads;
- three cloves of garlic;
- no more than 50 ml of vegetable oil;
- three tablespoons of soy sauce;
- three teaspoons of table vinegar (9%);
- two teaspoons of sugar;
- half a glass of water;
- salt.
Cooking gravy
The process does not take more than an hour. Here's what you need to do to get a delicious gravy:
- Wash and soak the tomatoes in hot water for a minute. Immediately after this, transfer to the cold. This will help peel the vegetable.
- Next, just cut them into small cubes.
- Now peel the onion and cut into small pieces.
- Garlic also needs to be peeled and finely chopped.
- Both prepared ingredients are fried until golden.
- In the next step, put in tomatoes, pour salt and sugar, and pour in soy sauce and vinegar. Set a small fire, mix until all ingredients are evenly distributed and leave to simmer.
- Dissolve starch in cold water and pour it into other products and mix again. The resulting gravy must be brought to a boil, and then immediately removed from the heat.
Serve the resulting sauce with rice as soon as possible after cooking, or in a cold video.
Curry
A very common and well-known sauce that is used as a gravy for rice without meat. To prepare it, you need to prepare:
- a tablespoon of curry powder;
- one medium-sized onion;
- two garlic cloves;
- 5 g of mustard;
- vegetable oil in the amount of one tablespoon;
- half a tablespoon of flour;
- 100 ml of meat broth;
- half an apple;
- 5 ml of lemon juice.
Cooking curry
The interesting thing is that this sauce is prepared very simply. All you need to do is:
- Peel the onion from the husk, wash and cut into small cubes.
- Peel and finely chop the garlic.
- Fry both ingredients until golden.
- Now put flour on them and mix vigorously.
- Pour in the meat broth immediately and quickly mix to avoid clumping.
- Then you need to grate a half of the apple on a fine grater.
- Now in the pan, to the existing ingredients, add the apple, the indicated amount of curry powder and lemon juice. Mix the resulting mass again.
- After this, pour cream and put mustard on all the ingredients. Now you need to mix everything very well so that all products are evenly distributed. Continue to cook the gravy without meat for rice until cooked (taste it).
You can serve curry sauce immediately after cooking with rice, or in cold form.