Cutlets can be prepared in a variety of ways and from a variety of products. You can use not only minced meat or fish, but also vegetables (for followers of vegetarian cuisine), and new combinations of spices will help turn a familiar dish into a new one without much effort. One of the most delicious and delicate options are chicken.
cutlets.
The recipe for minced chicken
cutlets can be adapted even for the nutrition of the smallest gourmets. To get started, try making chopped or Pozharsky products.
Juicy Chicken Cutlets
The recipe for this dish is suitable even for beginners. Take three hundred grams of minced chicken or fillet, two onions, a small piece of carrot, an egg, salt, pepper, cooking oil for frying. If you purchased meat instead of prepared minced meat, grind it in a meat grinder or in a blender. Peel the onion and carrots on a fine grater (or use a blender too). Drain the excess liquid from the vegetables and add them to the minced meat with the egg, pepper, salt and mix thoroughly. Everything, you can form chicken cutlets from the resulting mass . The recipe for minced chicken cutlets advises to roll them in flour before frying. Fry until golden brown on both sides.
Chopped Chicken Cutlets
The recipe for minced chicken cutlets allows you to cook a very delicate dish, but you will certainly enjoy chopped chicken no less. Take three hundred grams of chicken, one egg, two onions and two cloves of garlic, two tablespoons of mayonnaise and starch, fresh herbs, curry, pepper, salt and vegetable oil. Cut the fillet into small pieces. Peel the onion and garlic, chop in a blender along with a small bunch of parsley or other herbs. Drain the excess liquid and combine the mass with slices of fillet. Stir and leave to marinate for thirty minutes. After the specified time, beat the egg into the mixture, add mayonnaise, salt, pepper, curry, mix everything thoroughly and pour in the starch. Stir again and fry. These chicken cutlets need to be spread on the pan with a spoon, after which they should be fried under the lid until golden brown. If you fry products without a lid, they may remain damp inside.
Pozharsky chicken cutlets
The recipe for minced chicken cutlets, known as Pozharsky, has long been a culinary classic. You will need five hundred grams of fillet, three slices of loaf or white bread and an egg. As well as one hundred grams of cream, two tablespoons of breading, one hundred grams of butter, fresh herbs, pepper and salt, sunflower oil. So, we begin to cook chicken cutlets. The recipe for minced chicken cutlets in a fire allows you to simply grind all the components in a blender to a homogeneous mass. If you want to use a meat grinder, cream bread must be soaked in advance, and the mass should be passed through the device several times. Form the cutlet from the minced meat, breaded and fry until golden brown. Put the finished patties on a baking sheet and hold for a quarter of an hour in the oven, heated to 180 degrees. After that, the dish can be served immediately.