In an effort to pamper their descendants with something not only tasty, but also useful, loving mothers just do not invent. Any mother knows how difficult it is to make a child eat right: he resists such creeps with all his might, trying to grab snacks, chips, soy candies and other nonsense. Cottage cheese casserole with apples will help to realize maternal hopes for a full-fledged baby food: in a slow cooker it is cooked without special labor, combines the benefits of dairy products and fruits, and is eaten by children almost faster than it is taken out of the apparatus. And the adult population of the apartment is unlikely to refuse such a delicious dessert.
Some features of multicooking
If you recently acquired this miracle of kitchen inventions, some tips will obviously prove worthwhile:
- Each unit has a baking mode. However, it can be called in different ways: “Oven”, “Dessert”, “Baking”, “Baking”. Read the instructions before starting: some models may differ in non-standard programming. For example, a curd casserole with apples in the Redmond multicooker RMC-M4504 will be cooked in the “Soup” mode.
- To achieve the upper golden crust in a slow cooker is immediately impossible. It will take about 10 minutes before you are ready to turn the casserole upside down. Or, when serving, put the top down.
- To grease a baking bowl is better with butter. And so that it is distributed evenly and without surplus, before placing it in the dough bowl, put a piece of oil in it and hold it on heating for up to five minutes.
- Until the timer works, you can’t open the lid: the culinary masterpiece will settle. And after the timer signal, the casserole should be cooled down inside the kitchen assistant.
If you learn small secrets, a cottage cheese casserole with apples in a slow cooker will always work for you. And it will take even less time (although a treat can be attributed to quick dishes).
Casserole
Most often, housewives prepare a cottage cheese casserole with semolina and apples. Groats make the baking structure more porous. We offer you a recipe in which a little more culinary fuss than in others, but the result is the most magical. Four eggs are divided into proteins and yolks. The former are whipped to an elastic foam at the highest speed of the mixer with the gradual introduction of half a glass of sugar. A quarter cup of granulated sugar is poured into the yolks, and they are whisked slowly, with a whisk, until the grains dissolve and the base is whitened. A little more than half a kilogram of cottage cheese is pounded to homogeneity; yolks are added to it, and after that - a melted bar of butter of 150 grams. Juice is squeezed out of half a lemon; half a teaspoon of soda is quenched, and the liquid immediately spills into the mass. One and a half tablespoons of semolina and flour are mixed and together with a spoon of vanilla sugar are added to the dough. Diced apples (quantity - at your discretion) are poured there. The dough mixes well, after which the proteins are introduced smoothly and gently. The resulting tender dough is carefully transferred to the bowl, the device turns on for 45 minutes - and you can treat the kids with a delicacy.
Casserole without semolina
Cereals in baking are not welcomed by everyone. Someone thinks that the dish becomes too satisfying, someone thinks that semolina is harmful to children's organisms. For such watchful mothers - cottage cheese casserole with apples, the recipe of which is spared the suspicious ingredient. Cottage cheese in the amount of half a kilogram is ground until crumbly, a couple of eggs are driven into it, after mixing a bag of vanilla sugar, five tablespoons of regular and three tablespoons of flour are added. 2-3 apples get rid of the skin and arbitrarily chopped - at least in cubes, at least slices, after which they are distributed according to the curd mass. It is laid out in a prepared bowl and bakes for 50 minutes at the desired mode.
Gourmet dessert
It is attractive in that it does not contain either eggs or flour, but it includes other very attractive components. So that the cottage cheese casserole with apples in the multicooker does not fall apart without the eggs fastening the dough, two mashed bananas are added (a quarter kilo per pack of cottage cheese). Fruits are mashed and crushed together with cottage cheese. A large apple is not cut very large, poured into a common bowl; with it, two spoons of food poppy and three of natural, not sugared honey go into it. All this is kneaded so that the additives are distributed evenly. The dough is distributed over the bowl, and the slow cooker is turned on for baking for 45-50 minutes. The time is greatly affected by the size of the fruit.
Diet cottage cheese casserole with apples in a slow cooker
Those who vigilantly monitor the state of their figure in order to prevent the appearance of extra pounds are not at all bored. Yes, and completely refuse from sweets, too, is not necessary. The proposed cottage cheese casserole with apples in the Panasonic cooker will not add a centimeter at your waist, even if you enjoy it daily. It is suitable for those who have a mess with digestion, or who have recently had hepatitis. For dessert, take 600 grams of nonfat (you can even completely skim) cottage cheese, wipe through a sieve or make it through a blender. Then four tablespoons of the same low-fat kefir or natural yogurt without additives are added, five tablespoons of semolina, the same amount as a sugar substitute. All this is mixed with small pieces of apples. The egg is separately beaten to a dense foamy state, carefully poured into a common container and mixed with all other components. The Panasonic mold, as always with baking, is smeared, the dough is poured into it, and the baking mode is set for 50 minutes.
Oatmeal, sir!
Only not in the form of uninteresting and by anyone, except for the British, not beloved porridge, but as part of a delicious dessert. Two eggs and half a glass of sugar are beaten in a combine or mixer until the volume is twice as large. Grated cottage cheese (a pound), two thirds of a glass of sour cream, two large spoons of semolina, cinnamon, vanilla and a teaspoon of baking powder are poured into the mixture. The base is thoroughly mixed. Note: although this cottage cheese casserole is with apples and cinnamon, you can not put the latter if you do not like this spice. Apples are crushed to the taste of the cook - slices, slices, cubes, and even rub on a grater - and they also interfere with the mass along with three spoons of instant flakes (you can not soak them beforehand). The base is poured into a greased bowl, and the cottage cheese-oatmeal casserole with apples is left to cook for an hour in baking mode. After testing the dessert, no one will consider oatmeal boring.
Fruit curd treat
If the usual recipe for cottage cheese casserole with apples in a slow cooker has long been mastered and you want to somehow update it, prepare this option. A pack of cottage cheese is frayed with two eggs, three spoons (without a hill) of semolina and two tablespoons of sugar. When you achieve uniformity, set the bowl aside: the semolina should swell slightly. Two or three small apples are peeled and cut. A piece of six apricots crumble in proportion to apples. If you want a better casserole, sprinkle the fruit with sugar. Part of the dough is poured to the bottom, apricots with apples are laid out on top and covered with the remainder. The mode is set to standard, and the timer starts for three quarters of an hour.
Tasty and healthy
Despite the almost perfect taste balance that has a cottage cheese casserole with apples, the recipe can be ennobled, enhancing the beneficial qualities of the dessert. At the same time, it will turn out very beautifully in the context. 700 grams of cottage cheese are ground with four tablespoons of flour, three - sugar (take it "with a hike", let there be a slide on a spoon) and two tablespoons of baking powder. Two pieces of apples and carrots are rubbed separately, and a layer cake is collected right in the bowl: dough - apple - dough - carrot - dough. To prepare such a cottage cheese casserole with apples in a slow cooker will be about an hour. Note that if the bowl is not deep, then the dessert will bake faster.