Eggplant with chicken - these are two products that combine perfectly with each other. Dishes from these simple and affordable ingredients have an amazing taste and amazing aroma, especially if you add your favorite spices and seasonings to them. About what methods of cooking eggplant and chicken exist, we will tell in our article.
Eggplant stewed with chicken and vegetables
This dish will delight all family members, because it is very tasty and healthy. For him we need these products:
- chicken (chicken fillet) - 1 kg;
- young eggplants - 400 g;
- ripe tomatoes - 300 g;
- large onion - 2 pcs.;
- sweet pepper (can be of different colors) - 300 g;
- garlic - 3 cloves;
- salt, pepper, spices.
How to cook this dish?
To start, let's take a chicken. If you have a whole carcass - divide it into pieces. Pour a little vegetable oil into the pan and fry the chicken pieces until golden brown. In the process of frying, add salt, pepper and favorite spices to the meat. Then comes the eggplant line. Wash them and cut into circles. Salt. Fry them in a separate pan until golden brown. Place the prepared vegetables on a paper towel to remove oil.
Cut the onions and peppers into half rings and fry them in a pan until cooked. Grind tomatoes with a blender and add to vegetables. Place eggplant and chicken on top. Pass the garlic through the garlic crush and add it to the pan. Cover, salt, sprinkle with spices and let it stew. 10 minutes will be enough.
That's it, the stewed chicken with eggplant is ready. Enjoy it!
Baked chicken with eggplant and cheese
This dish is suitable not only for dinner in your home circle, but also for any long-awaited holiday. For him, purchase the following products:
- chicken breast - 1 kg;
- young eggplants, large - 1 kg;
- large ripe tomatoes - 1 kg;
- hard cheese - 400 g;
- garlic - 3 cloves;
- sour cream (cream, mayonnaise) - 250 g;
- salt, pepper, spices.
- greens.
How to cook eggplant with chicken?
Wash eggplant and cut into strips. Fry them in a frying pan with vegetable oil until golden brown. In the process of cooking vegetables, slightly salt them. After that, place the eggplant on a paper towel so that the excess liquid is removed.
Tip: to make eggplant with chicken delicious, soak the sliced vegetables in water before cooking. This is necessary to remove bitterness.
Rinse and chop chicken strips. Place them on a cutting board, cover with cling film and gently beat with a kitchen hammer. Salt the beaten meat, pepper and season.
Cut the tomatoes into thin rings, pass the garlic through the garlic crush, rub the sur on a coarse grater, chop the greens finely.
Preheat the oven to 180 degrees. Grease a baking sheet with oil. Place eggplant (flush) on top, then chicken. Salt, pepper, season. Sprinkle with garlic and herbs. The next layer is cream (mayonnaise, sour cream) and cheese. Bake for half an hour. After that, let the dish brew.
That's all, our chicken is cooked, baked with eggplant and cheese. Good appetite!
Hot salad of chicken, eggplant and mushrooms
This delicious and satisfying dish will delight everyone without exception. To get it, get these products:
- large eggplant;
- chicken fillet - 1 pc.;
- pickled cucumbers - 2 pcs.;
- champignons - 150 g;
- small potatoes - 2 pcs.;
- fat sour cream - 100 ml;
- hot mustard - 0.5 tsp;
- lemon juice or vinegar - 0.5 tbsp. l .;
- garlic - 1 clove;
- salt pepper;
- greens.
How to make a salad?
To begin with, thoroughly rinse the eggplants and cut them into cubes. In a pan with vegetable oil, fry them until golden brown. Cook potatoes, mushrooms and fillets. During cooking, do not forget to salt the products. Dice the cucumbers and mix them with the eggplant. Fry the boiled mushrooms and fillet until golden brown. Do the same with potatoes. Mix all the ingredients.
The recipe for chicken with eggplant involves cooking sauce. To do this, mix sour cream, mustard, chopped herbs, chopped garlic, lemon juice and season with a salad mixture.
So our eggplant with chicken in the form of salad is ready. Enjoy it!
Baked eggplant and chicken rolls
This dish is suitable as a hearty and original snack for all festive occasions. So, what foods are needed for this dish? It:
- large young eggplants - 2 pcs.;
- chicken fillet - 3 pcs.;
- hard cheese - 200 g;
- mushrooms - 300 g;
- salt pepper.
How to cook rolls?
Rinse the eggplant first. Cut them into plates. Put them in cold water for 20 minutes so that they lose their bitterness. Then place them on paper towels. Cut the chicken into small pieces and fry in a pan, salt and pepper. Do the same with mushrooms. Grate cheese on a fine grater. Stir cheese, chicken and mushrooms.
Remove eggplant from towels. Pepper them, salt and send to a pan with vegetable oil. Fry until golden brown. Place the finished eggplant on paper towels. After that, lay out the filling on each plate and turn it into a roll. Secure with a toothpick. Do the same with other vegetable plates. When all the rolls are done, turn on the oven and place them on a baking sheet, oiled. Bake for 20 minutes.
That’s ready chicken with
eggplant in the oven in the form of rolls. Good appetite!
Oven eggplant chicken
This dish is simply amazing in taste, and most importantly, it will not be difficult to cook it. So what products will be required? It:
- large young eggplant - 2 pcs.;
- chicken breasts - 2 pcs.;
- large ripe tomatoes - 3 pcs.;
- cheese - 200 g;
- garlic - 3 cloves;
- spices for chicken;
- mayonnaise (cream, sour cream);
- salt pepper;
- greens for powdering the finished dish.
How to cook a dish?
To begin with, rinse the eggplants well and cut them along the plates. Put vegetables in water for 20 minutes to remove bitterness. Then dry them with paper towels. Salt, pepper and place in a pan with vegetable oil. Fry on both sides until golden.
Take a baking dish, grease it with vegetable oil and overlap with a layer of eggplant, sprinkle the garlic passed through the garlic crush on top.
Chicken along the slices and beat a little. Put the meat on the eggplant. Salt, pepper, sprinkle with seasoning. Again overlap the eggplant layer and sprinkle with chopped garlic. The next layer is tomatoes. Cut them into thick circles, salt and pepper. Pour sour cream (yogurt, cream, mayonnaise).
Turn on the oven and heat it to 180 degrees. Put the mold on for 25 minutes. Then pull out and sprinkle with cheese. Set for another 5 minutes. Sprinkle the dish with herbs.
So our delicious dish has been prepared. The chicken and eggplant recipe is not at all complicated. Enjoy it!
Chicken with zucchini and eggplant
To prepare this delicious and fragrant dish, we will need:
- chicken fillet (larger) - 2 pcs.;
- large young eggplants - 3 pcs.;
- ripe tomatoes - 3 pcs.;
- large young zucchini - 3 pcs.;
- onion - 1 pc.;
- multi-colored sweet pepper - 2 pcs.;
- cheese - 200 g;
- garlic - 3 cloves;
- salt, pepper, sugar, greens.
Cooking
Finely chop the onion and fry it until transparent, add finely chopped garlic and chopped tomatoes in a blender. Sweeten, salt, pepper, add greens and favorite spices. Close the lid and simmer for 15 minutes.
Dice the chicken fillet and place in the pan. Salt, pepper. Sauté until golden brown. Remove the mold, grease it with vegetable oil and place the chicken fillet there.
Zucchini cut into cubes, fry until golden brown, slightly salted, and place on top of the chicken. Do the same with eggplant and pepper. When all the vegetables are in shape, fill them with tomato sauce, cover with foil and set to bake for 45 minutes at 200 degrees. Remove, sprinkle with cheese and send again to bake for 5 minutes. That's all, the chicken with eggplant and zucchini is ready. Good appetite!