Making cabbage rolls usually takes a lot of time and patience. After all, you first need to boil the cabbage, then cook the filling, which usually consists of minced meat, onions, rice and spices. And only then they wrap the products in cabbage leaves and begin their preparation. The article will give recommendations on how to cook cabbage rolls. Adhering to them, you can cook a really tasty dish.
How to cook cabbage rolls: tips
Experienced housewives in the preparation of this wonderful dish use several secrets. Of course, before you start cooking, you need to find out how much time you need to cook cabbage rolls. Duration will depend on several factors:
- The composition of the gravy in which the dish is stewed. In sour cream or plain water, cabbage rolls will quickly reach readiness. If you use thick tomato sauce, you will need more time.
- The method of preparation. In addition to boiling, cabbage rolls can also be cooked in the oven or steamed. If you pre-fry envelopes, the cooking time will be significantly reduced. Stuffed cabbage will be steamed for the longest time.
- The quality and composition of the filling. In addition to meat, chopped vegetables or mushrooms are often taken as filler. And some gourmets make cabbage rolls even with minced fish. Most of the time, of course, will be required when stewing meat products. It is advisable to fry them before cooking in oil in a pan.
How to cook stuffed cabbage with minced meat in tomato sauce
As a part of a filler rice is usually used. Before mixing with minced meat, it is better to boil it until half ready and cool by washing with cold running water. Wrapped envelopes are layered in a deep stewpan and poured with a mixture of tomato juice and water. The dish is most aromatic when using different seasonings. Cooking time - from forty minutes to an hour.
How to cook cabbage rolls with mushrooms in sour cream
Such products are best extinguished in the oven. Lubricate the deep form with butter and lay cabbage in it in one layer. Gravy is prepared from sour cream and water, taken in equal parts with the addition of salt and spices. Fill it with a mold so that the products are completely covered with liquid. Place in an oven preheated to 200 degrees and bake for forty minutes. Sprinkle with grated cheese shortly before cooking.
How to cook cabbage rolls in a pan
To make the products completely steamed, they are made very small. When using a special device in the form of an electric double boiler, you do not have to worry about observing the exact cooking time. You just need to select the desired mode. But, unfortunately, not all housewives have this miracle device in the kitchen. Therefore, you can use an ordinary enameled colander installed on top of a pot of water. After boiling, you need about an hour. Watch for fluid. For better cooking, the fire should be medium, and the lid should be kept closed. Steamed cabbage rolls are usually served with milk sauce.
Enjoy delicious and healthy dishes!