There are a large number of delicious canned fish dishes. From them you can cook the first, second, salads, snacks and even pastries. At a price this product is available to everyone, but it surpasses semi-finished products in quality, since it does not contain harmful additives in its composition. In this article, we consider recipes for canned fish dishes with photos that are not only simple and quick to prepare, but hearty and very tasty.
First meal
A great way to diversify the everyday menu is to cook a soup of fish.
1. Cold soup with salmon.
In order to prepare a quick dish of canned fish, you need to stock up on the following products:
- one jar of fish in its own juice, namely salmon;
- 400 ml of juice from tomatoes;
- one fresh cucumber;
- one chicken egg;
- greens.
Pre-boil the egg, then chop into small cubes, cut the peeled cucumber in the same way. The crushed products are mixed in a saucepan, chopped green onions are added there, and carefully poured with tomato juice. The resulting mixture is tasted with salt and pepper to taste. Then add fish and finely chopped greens. Served to the table with sour cream.
2. Dishes of canned fish in oil.
For cooking soup, any fish (saury, sardine) is suitable, the main thing is that it is fresh.
On one jar of the main ingredient should be prepared:
- one onion and one carrot;
- 300 grams of potatoes;
- a couple of tablespoons of rice;
- greens.
All vegetables are pre-cleaned and chopped as you like (cubes, straws). Lean oil is poured into the pan, put onions to it, and fry a little, then add carrots and fry for no more than ten minutes. In the meantime, about two liters of water are collected in a pot, put on a fire and brought to a boil. Carefully place the potatoes, add a bay leaf, salt and peppercorns. After ten minutes, washed rice and fried vegetables are added, boiled for twenty minutes. The fish is separated from the bones and placed in soup, boiled for three minutes and turned off. Before serving, crush with greens.
3. Sprat soup in tomato.
- In a couple of liters of water, spread 60 g of pre-washed millet. After boiling, remove all the foam and cook for ten minutes. Gently pour diced potatoes. Salt and pepper to taste.
- The chopped onion and one carrot are fried in vegetable oil. Next, add a couple of finely chopped fresh tomatoes and stew for no more than ten minutes.
- When the potatoes and millet are ready, you can add the contents of the pan and fish (no need to drain the liquid).
- After boiling, boil for several minutes.
- Before use, add greens.
Rice with canned fish (main course)
For one jar of the main ingredient you will need:
- one onion;
- 1.5 cups of rice.
Pre-boiled rice in salted water, it should not be boiled. The finely chopped onion is fried in sunflower oil. Canned food is chopped in small pieces, while getting rid of the seeds. The prepared foods are mixed, salt, pepper and herbs are added.
Cold dishes of fish and canned fish
Consider a few recipes for delicious cold dishes.
1. Pate of fresh fish.
A pound of chopped fish fillet (without bones and skin) until golden brown fried in butter. Finely chopped bell peppers, onions and carrots, as well as salt and pepper are left there, as desired. Fry until vegetables are ready and add one teaspoon of tomato paste, stew for about three minutes. The finished mixture is passed a couple of times through a meat grinder or crushed using a blender. The resulting slurry is mixed with softened butter (100 g) and a pinch of sugar. Before solidification is placed in the refrigerator.
2. Appetizer with salted herring.
- One teaspoon of gelatin is diluted in one hundred milligrams of water, so that there are no lumps. After ten minutes, place it in a steam bath, stir occasionally until completely dissolved.
- Finely chop green onions.
- A pair of fresh cucumbers is peeled and cut into small cubes.
- One fish fillet (without skin and bones) is chopped in the same way as cucumbers.
- The crushed products are mixed.
- Add 200 ml of sour cream to gelatin and mix thoroughly.
- The sour cream mixture is carefully poured into the products.
- After everything is mixed, salt, pepper, smooth out in portions and placed in the refrigerator until the jelly hardens.
2. Snack dish of canned fish.
On half a can of the main product take:
- three processed cheese;
- small onion;
- a pair of boiled eggs;
- a tablespoon of lemon juice;
- one hundred grams of mayonnaise.
The peeled onions are beaten in a blender with mayonnaise. Next, add eggs and cheese and beat again. In the resulting mass is placed fish, lemon juice, salt and pepper, whisk until smooth. This cold canned fish dish is suitable for sandwiches.
Salads
Below are some recipes for original salads that can be prepared daily or for a holiday.
1. With corn.
- Peel a pair of boiled potatoes, onion and apple. Cut these products into thin strips. To prevent the apple from getting dark, it should be sprinkled with lemon juice.
- Liquid is drained from the fish, separated from the bones and knead. It will take one can of canned oil.
- All crushed products are mixed, spread a can of canned corn and seasoned with mayonnaise.
2. With green peas.
- Oil is drained from the fish, separated from the bones and knead.
- A couple of fresh cucumbers are pre-peeled and chopped with a thin, but short straw.
- Three boiled eggs are rubbed on a coarse grater.
- Half a small head of Beijing cabbage is cut into thin strips.
- Spread the salad in layers (each one spreading with mayonnaise and sprinkling with herbs) in the following order: cabbage, canned food, cucumber, eggs, green peas.
3. With tuna and pineapple.
- With the fish do the same procedure as in previous recipes.
- One onion is finely chopped and poured with boiling water for five minutes.
- Canned pineapples and an apple are cut into small cubes.
- One hundred grams of hard cheese is rubbed on a coarse grater.
- All ingredients are mixed and seasoned with mayonnaise.
The presentation looks original if the salad is placed in portions on salted crackers, sprinkled with greens and ground walnuts on top.
Omelette
The original main dish of canned fish will be an omelet with vegetables:
- One onion is finely chopped and fried a little in butter.
- Diced bell peppers are placed there, roasted for another five minutes.
- Take one can of sardines in oil and drain all the liquid, knead a little with a fork and spread to the vegetables for literally two minutes.
- Add finely chopped green onions and mix thoroughly.
- Half a dozen eggs with salt are beaten until foamy and the mass is poured into a pan.
- Leave on low heat for seven minutes under the lid.
Lavash roll
A wonderful recipe for canned fish, which will delight guests.
- It will take one jar of fish. Oil is drained from it and spread in a deep plate. Knead with a fork. To make small pieces, the bones are removed.
- Three boiled eggs are rubbed on a coarse grater. 200 g of hard cheese is crushed in the same way.
- Smooth one sheet pita bread, if it is very large, you can fold it in half. The filling is evenly laid on top in the following order: fish, finely chopped onion, cheese, eggs, greens, mayonnaise.
- Carefully grab one side of the pita bread and begin to fold it into a tube.
- The finished roll is wrapped in foil and placed for half an hour in the refrigerator for better impregnation.
Casserole
The original recipe for canned fish in the form of a casserole with pasta few will leave indifferent.
Instruction:
- Pre-boil two hundred grams of any pasta, the main thing is not to digest them.
- One onion is finely chopped and sent to a pan with heated vegetable oil.
- There they add one can of canned fish in tomato and chopped greens. Stew for a few minutes and pepper.
- Spread pasta in the prepared fish mixture and mix thoroughly.
- In a separate bowl, beat four eggs with salt well. Add five tablespoons of sour cream and beat thoroughly again. This turned out a casserole filling.
- The baking dish is greased with vegetable oil, pasta is spread in it, watered by pouring from above.
- For half an hour they are sent to the oven preheated to 200 degrees.
- Sprinkle with chopped herbs before serving.
Cutlets
Many people love meatballs. Let's look at how to cook this dish from canned fish.
- 30 grams of butter are placed in a preheated pan. After it melts, add one chopped clove of garlic, finely chopped onion, a little ginger and fry until golden.
- Three small potatoes are peeled, cut into small cubes and sent to the pan.
- Five minutes later, a jar of fish in oil is spread there, one leaf of laurel, a small pinch of turmeric, gently pour a hundred milligrams of water and stew for half an hour under the lid.
- Then the bay leaf is pulled, crushed cardamom is added to taste.
- Using a blender, beat the mass, salt, pepper, add a little sugar and cinnamon.
- After all the ingredients are thoroughly mixed, small patties begin to be sculpted, before frying, roll them in breadcrumbs.
Meatballs
No less tasty dish of canned fish are meatballs, which are very easy to cook.
A pair of canned food is crushed using a fork. Finely chopped onion, three tablespoons of flour, one raw egg, salt are added there. All components are thoroughly mixed, this is minced. Balls are formed from it, roll them in breadcrumbs and fry on each side until golden. Place in a saucepan and pour in tomato juice, salt and pepper to taste. Stew for at least ten minutes over low heat under a lid.
Pie
For the test:
- one glass of flour;
- a couple of raw eggs;
- 1.5 cups of fermented milk product (kefir);
- one teaspoon of granulated sugar and salt;
- 50 ml of vegetable oil;
- some soda.
For filling:
- a can of canned food;
- three boiled eggs;
- greens.
Cooking method:
- Kefir is poured into a deep container, eggs are broken. Salt, sugar, vegetable oil and flour are added there. Soda and everything is thoroughly mixed, the dough should turn out the consistency of sour cream.
- Prepare the filling. To do this, drain all the liquid from the fish and knead with a fork. Eggs and greens are finely chopped and spread to the fish. Glove and mix well.
- The baking dish is greased with vegetable oil and gently pour half the dough. Spread the filling evenly on top and fill in with the second half of the dough.
- Put the cake for 45 minutes in an oven preheated to 180 degrees.
Pies
For this recipe you will need a ready-made puff pastry, which can be purchased at the store.
Cooking toppings:
- One can of fish is prepared in oil, all the liquid is drained from it and crushed with a fork.
- One finely chopped onion is fried in vegetable oil and one hundred grams of boiled rice is added. Stir and after two minutes remove from heat.
- After the rice has cooled, canned food and chopped green onions are added.
Roll out the dough and make round cakes with a glass. Lay out the filling on top, gently splice the edges on both sides, while leaving the middle open. A baking sheet is greased with vegetable oil and placed on it pies. Heat the oven to 200 degrees and place a baking sheet for forty minutes.
Fritters
Ideally gobies in tomato (one can).
So, prepare the dough for delicious pancakes:
Shredded green onions, mashed with a fork canned food, a couple of raw eggs, five tablespoons of sour cream and a little soda, salt and ground pepper are mixed. Thoroughly mix everything and gently pour one hundred grams of flour. Fry in a preheated pan on both sides.
Pizza
For the test mix 1.5 cups flour, a small packet of dry yeast, one hundred grams of water, salt. Mix and set aside in a warm place for one hour. After this time has passed, one raw egg is driven into the flour mixture, 40 g of margarine are added and well mixed.
- Using a rolling pin, they roll out the dough of the desired shape (round or square), the thickness of the pancake should not exceed ten millimeters. To prevent the filling from falling out, a small side should be made around the edges.
- Take four fresh tomatoes, peel them and cut into slices.
- One can of canned food is crushed and spread to a tomato, there is also chopped clove of garlic and herbs. All products are mixed to form a homogeneous mass.
- The filling is evenly spread on top of the rolled dough sheet.
- Top sprinkled with grated cheese of hard varieties (100g).
- Pizza is carefully laid on a greased baking sheet and placed for half an hour in a preheated oven (200 degrees).
The presented dishes with canned fish, with photos and step by step recipes, although easy to prepare, but very tasty.