This dish will become the star of your holiday table, make a splash and surprise your family and friends. To cook a bird you need to stock up on time and turn on imagination, as the fillings can be very diverse. You can see the options for making duck with oranges and photos of ready-made dishes in this article.
How to choose a duck?
Opt for a young bird. She has smooth claws, smooth skin near the beak.
Choosing a duck, touch her for the "bust". In a fresh individual, the chest is soft and flexible. The old bird will immediately bend under the pressure exerted on it.
It is recommended to choose a small duck. So you can be sure that it was not stuffed with hormonal supplements.
The skin should be light, without dark spots. The smell should not be sour and rotten.
It is better not to choose a product wrapped in vacuum packaging, so you can not check the freshness and age of the bird.
Classic recipe
If you are using an older bird, then let it soak in the marinade. It is also recommended to bake such a duck longer than usual.
Components:
- 50 grams of honey;
- 3-4 medium oranges;
- 100 milliliters of soy sauce;
- 100 milliliters of orange juice;
- 2.5-3 kg of duck;
- one large spoon of ground ginger.
Duck recipe with oranges in the oven:
- Squeeze liquid from citrus. It should turn out 100 milliliters of juice.
- The remaining oranges are divided into 4-6 shares.
- Mix juice with soy sauce, add honey and mix. Season, add ginger and salt. Mix.
- Wash the bird, fill with slices of oranges, grease with a mixture of juice and vinegar.
- Place the duck in the baking sleeve.
- Heat the oven to 190 degrees. Cook 2-2.5 hours.
Garnish with orange slices and sprigs of green.
Apple Recipe
Use green sour apples for the dish. You can also supplement the bird with not only oranges, but also with lemon.
Necessary components:
- two medium apples;
- duck;
- 30 milliliters of olive oil;
- two medium oranges;
- head of garlic;
- basil, pepper, marjoram, salt.
Stages of making duck with apples and oranges:
- Pour a little oil into a deep dish, pour one small spoonful of salt and seasoning. Squeeze the garlic with a garlic squeezer. Mix well.
- Citrus divided into four parts. Squeeze the liquid out of them, mix with the marinade. Leave on for 10-15 minutes.
- Wash and dry the bird. Coat the marinade, wrap in a bag.
- Cut the entire contents of the duck into small slices.
- Wash apples, peel, divide into four parts and into cubes.
- Fruits add to the contents of the bird. Sprinkle with lemon juice and season. Mix. The resulting mixture to stuff the duck.
- Sew the bird with thread or fasten with toothpicks. Place in a baking bag and leave for a couple of hours.
- Place slices of citrus on a substrate for poultry. Place the duck with its back on oranges.
- Heat the oven to 190 degrees.
- Bake the dish for 2.5 hours.
- To form a golden crust on the carcass, add the fat released on the substrate to the bird.
The dish is ready.
Prune recipe
The bird with prunes and nuts has an original and rich flavor. Complete the dish with a cinnamon stick and herbs.
To prepare a bird with oranges, you will need the following components:
- four apples;
- kilogram duck;
- sunflower oil;
- two medium oranges;
- a handful of prunes;
- 5 cloves of garlic;
- a handful of walnuts.
Duck recipe with oranges in the oven:
- Rinse the bird well, dry with a towel. Remove excess fat.
- Wash apples, peel, extract seeds, cut into small pieces.
- Prune and nuts are also chopped. Mix with fruits.
- Rub the duck with salt and pepper, squeeze the garlic and rub the bird inside.
- Stuff the carcass with fruit filling. Sew the bird with threads or fasten the edges with toothpicks.
- Put the duck with its back down in a baking dish, grease with oil. Arrange apples around. Cover the mold.
- Heat the oven to 190 degrees. Bake the dish for one and a half or two hours. Every half hour, water the bird with fat appearing on the substrate of the mold.
Decorate the finished dish with greens.
Potato recipe
Bird with potatoes is a hearty meal. You don’t have to think about the side dish, you can also add carrots and herbs to the dish.
Components:
- three to four sour apples;
- potatoes;
- duck;
- three oranges;
- three cloves of garlic;
- two large spoons of sunflower oil;
- bulb;
- greens;
- salt and seasoning.
The process of cooking ducks with oranges in the oven:
- Wash and dry the bird.
- Squeeze the garlic into a separate bowl, add salt, seasonings and sunflower oil. Grate the duck with the finished marinade.
- Rinse apples, peel and peel seeds, cut into small pieces.
- Cut the orange into medium pieces.
- Mix fruits and stuff duck with them.
- Place it in the baking sleeve.
- Peel, wash and chop the potatoes. Cover them with a duck in a bag.
- Heat the oven to 190 degrees. Cook the bird for two hours.
- Ten minutes before cooking ends. open the bag to form a golden crust.
The dish is ready.
Pear and Grapefruit Recipe
This dish is original and unusual in taste. You can also supplement it with potatoes as a side dish.
For duck with pear and oranges, you will need the following components:
- three medium oranges;
- duck carcass;
- medium sized pear;
- two large spoons of white sugar;
- two lemons;
- olive oil;
- grapefruit;
- 100 milliliters of cognac;
- ginger root;
- four cloves of garlic;
- bulb;
- 50 grams of butter.
The cooking process:
- Peel the lemon and orange, cut into small pieces. With the pear to do the same.
- Peel and chop the onion and garlic, chop the ginger on a fine grater.
- Heat butter in a pan, fry onions and garlic. Add ginger, sugar, cognac, citrus fruits and pear. Cook for 5-7 minutes.
- Wash the bird and fill with the mixture.
- Grease a baking dish with oil, place a bird on it.
- Heat the oven to 190 degrees. Cook the duck for one and a half or two hours. Every half hour, water the dish with fat.
The dish is ready, add a side dish to it.
Popular duck fillings
One of the options for filling for duck with oranges is crushed bacon and bread crumbs. This dish has a rich meat taste and gives a state of satiety for a long time.
Potato, buckwheat, pasta and rice are also used as fillings. In this case, the side dish will be cooked along with the main course.
To give the bird an original sweet taste, add dried fruits, nuts, cranberries, quinces or lingonberries to the filling.
Cooking secrets
Before you want to start a duck with oranges, make sure that you have cleaned the inside of the bird well. It must be well gutted, otherwise all your further efforts will sink. Also, the bird should be well dried.
Do not neglect the pickling process. The longer the bird is in the marinade mixture, the softer and more aromatic it will eventually turn out. The optimum pickling time is 12-24 hours.
Fill the bird with no more than two-thirds of the stuffing. During cooking, the components in the duck can swell and let the juice flow. Because of this, there is a high probability that the bird will burst or sprinkle with hot fat.
The form is better to use with high sides, since the bird lets in a lot of fat. On a flat surface, it will fill the entire baking sheet and oven.
Serve with cherry, pomegranate or cranberry sauces. Liquid honey, sesame oil and chili are also suitable.