Potatoes took one of the first places on our table for a long time. An accident brought this healthy and tasty vegetable to the cook's table. And now it is impossible to imagine a daily lunch without him. Vegetables, meat and cereals are the basis of a balanced human diet. Therefore, potatoes with minced meat has become one of the favorite dishes of almost everyone. Very simple and at the same time delicious food.
Minced meat and potato dishes have so many cooking options that you can easily get confused in them. These two products are cooked, baked, fried and stewed with the addition of a variety of ingredients and are perfect for a festive and casual table. And most importantly, do not bother at all. Let's look at a few simple dishes using ingredients such as minced potatoes. When you try to cook one of these recipes, you will see that you can spend a minimum of money and time by feeding your favorite households a delicious dinner.
Potatoes with minced meat in a pan.
If you have boiled potatoes left in your refrigerator from last night’s dinner , and there is a package of minced meat in the freezer, then you can quickly cook such a dish. Defrost the minced meat in the microwave, having previously cut the transparent packaging. We clean one large onion and carrots. Finely chop the onion, and pass the carrots through a grater for Korean dishes. It will take a few more cloves of garlic and a small piece of hard cheese. If there is processed cheese, then it is also perfect. Chop the garlic as finely as possible. We turn cheese into chips. Pour a little vegetable oil into the stew-pan, wait until it is very hot. Put onion, garlic and carrots in oil and lightly fry.
We spread soft minced meat in a stewpan, salt and fry until tender. We cut boiled potatoes in any shape. Add the slices to the minced meat fried with vegetables and cook a little more. When our dish is cooked, sprinkle it with cheese crumbs, close the lid and turn off the heat, leave to simmer for 10 minutes. It is necessary to give the dish a little time for the cheese to melt. The aroma around the house is in such a way that the households keep stopping by the kitchen with questions about lunch time. And you are chopping fresh herbs at this time. Spread the potatoes with minced meat on personal plates, sprinkle with herbs and set the table.
If you want to surprise guests and cook something unusual, then this stuffed potato is perfect for this. To do this, select potatoes of approximately the same size. Root crops weighing 80-100 grams are excellent. Using a teaspoon, take out the middle and cut it into pieces. Two onions, several garlic cloves and carrots are peeled and chopped. It will take a little turmeric and dried mint to add a special color and taste. Three hundred grams of any minced meat mixed with a portion of onion.
We stuff the prepared barrels of potatoes with this filling and put them in the crock-pot. You can put the filling up or put on its side, it will depend on the amount of stuffed potatoes. The remains of potatoes, carrots, garlic, crushed leaves of dry mint, stack on top of stuffed tubers. Top with a small amount of ketchup, sprinkle with salt and turmeric. Pour enough water so that it does not reach the top of vegetables by three centimeters. We set the slow cooker for 1.5 hours in the "Extinguishing" mode.
If desired, you can add bay leaf, dill or any other herbs to your liking. By adding a few slices of margarine, you will make the broth a little fatter. Put two potato kegs and a vegetable side dish on a serving plate. Sprinkle with greens on top.
A delicious casserole, stuffed pancakes, croquettes, rolls, pies and many more various dishes will come out of potatoes with meat . You just need to connect the imagination.