Noodles - a universal tool for cooking homemade lunches and dinners. You can cook soups and main dishes with it. They are rich and nutritious. Cooking homemade noodles is not too complicated. Such a semi-finished product can be procured in reserve, and it will help out when you need to urgently cook food.
Recipes
There are a lot of recipes for homemade noodles. It can be done manually, with the help of an oven and in a bread machine. Such noodles are suitable for many dishes.
How to knead the dough?
Cooking noodles at home involves the following basic steps:
- Preparation of the ingredients.
- Consistent mixing of products.
- Kneading dough and slicing.
- Drying the prepared semi-finished product.
After completing the main points for kneading the dough and slicing, the noodles can be dried. Then the semi-finished product can be prepared or stored.
Follow the kneading process (both for the bread machine and for manual cooking) should be. At this time, you can notice that the dough is not dense and add flour. Also, the consistency can be normalized by adding a little water in case of kneading too dry dough. This is due to the fact that the moisture is different in moisture, and therefore there may be deviations in the consistency of the finished product.
Preparing the dough for a bread machine
The recipe for making homemade noodles with a bread machine is quite simple.
It can be prepared from the following products:
- 500 ml of filtered water;
- 300 g of premium flour;
- 50 g chicken eggs;
- 10-15 g of salt;
- 5-8 g of citric acid.
To knead such a test you will not need a deep bowl, fork or whisk. All ingredients are mixed in a bread maker bowl.
- A chicken egg is broken into a bowl, water is added and whipped.
- Pour salt, citric acid, and everything mixes up.
- Sifted flour (immediately into the bowl).
- In the stove program, the “Dumpling for dumplings” mode is selected.
The program provides 2 kneading. The first one lasts 15 minutes, the second one - 10. There is a break of 20 minutes between them.
Now it remains only to follow the process of preparing the noodle dough. If the dough seems dry, you should not add water to it, it should be so. The workpiece will get the necessary consistency.
After the end of the program, the dough is rolled into thin circles and cut into strips. Subsequently, the noodles are dried and prepared for storage or cooking.
Step by step recipe for making quick noodles
Cooking homemade noodles is easiest with an easy recipe.
This will require:
- 100 g chicken eggs;
- 40-50 ml of filtered water;
- 300 g flour of the highest or first grade;
- 5-7 g of salt.
Cooking noodles at home is best done according to step-by-step instructions:
- Eggs are broken into a deep bowl and water is added.
- The contents of the plate are whipped and salted.
- Sifted flour is added through a fine sieve.
- Knead the dough.
The dough should not be too tight, but also it should not stick to your hands. After this, you should postpone the dough for 5 minutes, and after that proceed with the preparation of noodles:
- The dough is cut into several small pieces.
- Thin cakes are rolled out of them.
- Each cake is sprinkled with flour, rolled up and carefully cut.
- The noodles are laid out on a flat surface and dried a little.
If the drying process was short, then the noodles should be used for cooking immediately. Such home-made instant noodles will perfectly complement soups and meat dishes. It is especially tasty with beef or pork goulash.
For long-term storage, it should be dried in an oven at a temperature of 60 degrees. Only then can it be stored for a long time.
Soup Noodles
The recipe for making homemade noodles for soup takes approximately 60 minutes.
You can make it from this set of products:
- 230 g of wheat flour;
- 4 yolks from chicken eggs;
- 30-40 ml of sunflower oil;
- 6 g of salt.
Preparing such a semi-finished product is easy according to step-by-step instructions:
- The necessary amount of flour is sieved into a deep plate and mixed with salt.
- The yolks are separated from the proteins and mixed with oil until a homogeneous mass without lumps is obtained.
- A flour is formed from flour with a depression in the center. A mixture of oil and yolks is poured into it.
- The contents of the plate are triturated until small flakes form.
- After everything is collected in a lump and missed for about 12 minutes.
- The resulting ball is wrapped in cling film and set aside to rest for 20 minutes.
After that, the dough is divided into lumps and from them roll cakes 1.5 mm thick. Then they are stacked one on top of the other, cut into thin strips and dried.
Lagman noodles
Cooking homemade noodles for lagman does not take much time.
You can make it from the following:
- 500 g of premium flour;
- 100 g chicken eggs (2 pcs.);
- 10 g of salt;
- 220 g of purified water.
A step-by-step recipe for making homemade noodles will make kneading easier:
- In a deep bowl, beat the eggs and fill with water.
- All are thoroughly mixed and salted.
- The required amount of flour is sieved into the prepared mass.
- All ingredients are kneaded in a tight dough.
After cooking, it should be a little infused. 15 minutes will be enough for this. After the dough, they again well miss and again set aside for 15 minutes. So it will get a tough, but elastic shape, and become obedient.
Then the ball is divided into pieces, from which thin cakes are rolled out no more than 1 mm. They are poured with a small amount of flour and imposed on each other.
Slicing noodles is best done in the form of medium-sized triangles. So it will be better to keep in shape and not swell during cooking.
How to dry the noodles in the oven?
Cooked noodles can be dried in the oven. So it will be able to be stored for a long time.
To do this, you must:
- air dry the noodles for 10 minutes;
- spread it on a baking sheet not oiled;
- put it in the oven ;
- choose convection mode;
- set the temperature to 60 degrees;
- get the noodles after 40 minutes and let it cool.
After that, it can be stored. Such noodles will help out in those moments when you need to quickly cook dinner, and time is short. It makes delicious soups and hearty main dishes.
How to dry the noodles in the air?
Cooked homemade noodles are well dried in the air.
To do this, do the following:
- noodles are laid out on a flat, large surface;
- dries for 6 hours;
- then it is wrapped and placed in a storage container.
Such a preparation is cooked only 5 minutes after boiling the broth or water. It is stored a little less than dried in the oven, but it turns out more tender.
From it it is best to cook dishes that are not subjected to prolonged heat treatment, or dip in the dish shortly before cooking (this should be done when cooking soups).
How to store noodles at home?
Prescription noodles at home can be stored for a long time, the main thing is to know how to do it right.
- Noodles can be stored in zip bags or containers, but only for 4-8 days. Therefore, it is not recommended to harvest a lot during storage in this way.
- Heavily dried noodles can be stored for up to 30 days in sealed bags or special containers. The main thing is to ensure that mold does not appear on it.
- The surest way to keep noodles for 6 months is to freeze it. For this, the dried billet is laid out on a flat sheet and placed in the freezer. After it freezes, the workpiece is transferred to the bag, the production date is signed and put back into the freezer for storage.
Such noodles will help out the hostesses at a meeting of friends and relatives who came without warning, and simply make cooking easier.
Little tricks and reviews
Cooking homemade noodles is a simple process, but it’s still worth it to use small tricks.
When cutting noodles, it is better to use a figured knife, so the strips will take an unusual look and decorate the dish. Some hostesses prefer to twist them a little.
If the noodles will cook immediately after cooking, then fresh greens can be added to the dough. This trick is suitable for noodles intended for soup and lagman.
Powdered cereals can be mixed with wheat flour. Buckwheat is often used. But such noodles with a secret ingredient should be boiled immediately.
Everyone speaks of such noodles only positively. After all, it cooks easily and quickly, and with it the dishes are more satisfying. The noodles do not contain dyes, and yet, it is very tasty.
Homemade noodles are not only a delicious product, but also healthy. It will not contain substances that large manufacturers prefer to use to improve their appearance and increase their shelf life. Dishes with the addition of homemade produce a pleasant aroma and quickly satisfy hunger.