Baked potatoes in the oven in the sleeve, the recipe of which will be presented later, will serve as an excellent side dish for a festive or simple family table. You can cook these vegetables in different ways. Someone simply bakes them with spices and seasonings, and someone adds pieces of meat and other components. In this article we will consider the simplest and most popular ways to cook this dish.
Oven-Baked Potatoes in a Sleeve: A Step-by-Step Recipe
Before you start cooking this dish, you need to think about what you want to get in the end: a full dinner or a regular side dish. If you require the second option, then you should purchase the following for it:
- potatoes are not very large (preferably young) - 1 kg;
- garlic cloves - 5 pcs.;
- sea salt - apply to taste;
- allspice - apply to taste;
- dried parsley and dill (you can fresh) - apply to taste;
- refined sunflower oil - 3 large spoons.
We process vegetables
How to cook potatoes baked in the oven in the sleeve? The recipe for this side dish requires the use of young and not very large tubers. They should be washed thoroughly in hot water, rubbing with a stiff brush. Next, the potatoes must be cut into slices and proceed to heat treatment.
Bake potatoes in the oven using a cooking sleeve
What needs to be done so that you get a very tasty and fragrant potato baked in the oven in the sleeve? The recipe for this dish requires the use of various spices.
Thus, to the chopped tubers, one should lay out the decayed garlic cloves, sea salt, allspice, dried parsley and dill, as well as refined sunflower oil. Having mixed all the components, they must be placed in the cooking sleeve and sent to the oven.
It is desirable to cook a side dish of potatoes at a temperature of 220 degrees for 43 minutes. If you want to get a more fried dish, then on the sleeve you can make several holes.
How to serve baked potatoes for dinner?
Now you know the recipe for baking potatoes in the sleeve. After the vegetables have become soft and toasted, they should be laid out in a common plate and presented hot to the table.
You can eat such potatoes both as a side dish and as a snack. In the first case, it is necessary to present boiled, stewed or fried meat to vegetables. As for the appetizer, it is recommended to serve it with ketchup, sour cream, mayonnaise or some other sauce.
How to cook potatoes with meat in the sleeve?
If you decide to cook a full meal of potatoes and meat, then we suggest using this recipe. For him we need the following:
- potatoes are not very large - 800 g;
- garlic cloves - 5 pcs.;
- sea salt - apply to taste;
- allspice - apply to taste;
- dried parsley and dill - apply to taste;
- pork without fat (you can use poultry, beef, lamb) - about 600 g;
- bitter bulb - a large head;
- sweet paprika - at the discretion;
- lemon juice - 3 large spoons;
- Refined oil - 3 large spoons.
Meat processing
Before you cook potatoes with meat in the oven, all ingredients should be well processed. Pork must be rinsed, cut off all the veins from it, and then chop into fairly large cubes. After this, you need to peel the onion, cut it into half rings and squeeze it out strongly.
Having laid the vegetable for meat, they should be seasoned with salt, sweet paprika, lemon juice and pepper. In this composition, the ingredients must be left aside for half an hour.
Vegetable preparation
Before cooking potatoes in a baking sleeve, they must be peeled and cut in half. Next, add garlic plates, dried dill and parsley, salt and refined oil to the vegetable. All products must be mixed thoroughly.
We form a dish and bake it in the oven
After the meat is slightly marinated, and the potatoes are seasoned with spices, they should be laid out in a culinary sleeve and shaken well. Having tied a bag, it must be placed on a baking sheet and sent to the oven. It is recommended to cook such a dish for 70 minutes. At the same time, half an hour before turning off the oven, the upper part of the sleeve should be punctured. Thanks to this, you will get not just a baked, but a well-fried dish.
We serve dinner to the table
Having prepared potatoes with meat in the sleeve, they should be carefully removed and placed on a common plate. The broth that remained in the bag is not recommended to be used, since it turns out to be very sharp and salty.
Top with a hot meat dish, sprinkle with chopped green onions and other herbs. Serve such a dinner to the table, preferably with bread and some sauce. Enjoy your meal!
To summarize
As you can see, there is nothing easier than cooking baked potatoes in the oven. If you want to get a full-fledged dish of vegetables and meat, then you can make such a dinner not only using pork, but also using lean slices of beef, lamb, and also poultry (broiler chicken, duck, goose, turkey, etc.). With these ingredients, baked potatoes will become even more tasty, nutritious and nutritious. Additionally, they can be marinated in red wine, apple cider vinegar, soy sauce, brine, etc.