Eggplant rolls with cheese and tomatoes are aromatic and delicious. This dish is ideal for the holidays, when the guest table needs to be decorated with unusual and beautiful snacks. It is also worth noting that for the preparation of vegetable mini rolls, only inexpensive and simple products are required.
Delicious eggplant rolls: recipes
Essential ingredients for a beautiful snack:
- young eggplants of small sizes - 2-4 pcs.;
- small table salt - 2/3 of a dessert spoon;
- high fat mayonnaise - 80 g;
- hard Dutch cheese - 70 g;
- medium-sized fresh garlic - a couple of cloves;
- ripe red tomatoes - 3-5 pcs.;
- sunflower oil - for frying vegetables;
- fresh parsley and dill - in half a bunch;
- wheat flour - 3-6 large spoons;
- lettuce, cherry tomatoes, olives, olives, lemon - to decorate the dish and serve it to the festive table.
The process of processing the main ingredient
Eggplant rolls with cheese and tomatoes should be made only from fresh and young vegetables. Otherwise, the holiday snack will not be as juicy as we would like. Thus, it is necessary to take several eggplants of small size, wash them well, cut the stalks and navels, and then chop along on thin plates.
Frying vegetables
To make eggplant rolls with cheese and tomatoes more flavorful, it is recommended to slightly chop the sliced vegetables in sunflower oil. To do this, the pan with fat should be heated very much, and then prepared plates should be placed on its surface, which are recommended to be rolled on both sides in flour and seasoned with salt. After frying, the eggplant must be placed on paper napkins, thereby relieving them of excess oil.
The processing of the remaining ingredients
The stuffing for eggplant rolls is very easy to prepare. To do this, grate hard Dutch cheese on a fine grater along with garlic, add chopped parsley, dill and high-fat mayonnaise to them. The products should be mixed with a spoon, so that in the end you will have a fragrant and thick gruel. Next, rinse the tomatoes and chop them into half circles.
Snack Formation
Eggplant rolls with cheese and tomatoes are cooked very quickly. To do this, take 1 fried plate of the vegetable, completely coat it with mayonnaise filling, and at one end put half a circle of tomato. After that, the eggplant must be wrapped in a roll, starting from the side of the tomato, and fixed using a skewer or a toothpick. By analogy, all other vegetable snacks are formed.
How to serve to the table
Ready eggplant rolls with aromatic filling should be laid out on a large flat plate, which is recommended to be pre-lined with lettuce or other greens. Also, a vegetable appetizer needs to be decorated with halves of cherry tomatoes, lemon slices, olives, olives, etc.