Pie with mushrooms and potatoes can be made in many ways. The fastest and most delicious will be obtained using a yeast-free base. Consider this baking method in more detail.
Step-by-step recipe for a pie with mushrooms (photo of the dish is presented below)
Essential ingredients for the dough:
- 3% thick kefir - 1 l;
- medium eggs - 2 pcs.;
- baking soda (do not quench with vinegar) - 1 dessert full spoon;
- fresh butter - 170 g or 1 pack;
- wheat flour - pour until a thick dough is obtained;
- table salt - 1/3 of a small spoon;
- granulated sugar - 1.3 large tablespoons.
Base kneading process
A pie with mushrooms and potatoes is deliciously obtained from any dough. We decided to cook it from kefir and butter. This choice is due to the fact that this base is kneaded and baked much faster. Thus, 1 liter of 3% kefir should be poured into a pan, slightly heated, and then extinguished in it a dessert spoon of baking soda. When the milk product foams, add 2 eggs, melted butter, table salt and granulated sugar to it. After mixing the ingredients, add wheat flour to them and knead until a thick base is formed.
To make a pie with mushrooms and potatoes, you must also prepare the filling.
Essential Ingredients:
- fresh champignons - 7 large pieces;
- large onions - 2 pcs.;
- potato tubers - 6 pcs.;
- butter - 65 g (for mashed potatoes);
- vegetable oil - 50 ml (for frying);
- small chicken eggs - 2 pcs. (for mashed and greased cake);
- fresh milk - 1.5 cups (for mashed potatoes);
- salt and allspice - at will and personal taste.
Champignon process
Pie with mushrooms and potatoes can be prepared from chanterelles, oyster mushrooms, mushrooms, honey mushrooms, etc. But we decided to use champignons as the filling. They must be washed, chopped, and then lightly fry with onions, pepper and salt in vegetable oil.
The process of making mashed potatoes
Making a pie with mushrooms involves the use of not only kefir base and mushrooms, but also mashed potatoes. To make it, you need to peel 6 tubers, boil in salt water, and then immediately mash with a mortar (hot), adding an egg, milk and butter. After that, pour the previously fried mushrooms to the potato mass and mix everything thoroughly.
Dish formation
To make a pie, you need to divide the kefir base into 2 unequal parts. Most of them should be used for the bottom layer. It needs to be rolled into a layer, and then laid out on a greased oven sheet. After that, put the potato filling with mushrooms on the dough, evenly distributing it with a large spoon. Next, vegetables and champignons should be covered with a second rolled part of the base, which is recommended to be greased with a beaten egg.
Heat treatment
Such a cake is cooked in the oven for about 40 minutes. This small amount of time is enough for the dough to be completely baked, and the dish turned out to be rosy and mouth-watering.